Owner's Manual
28
Function
Category
Weight
Limit
Accessory
Food
Temp.
Instructions
Sweet
Menu
1
(40~50pieces)
Metal
tray
On
the
low
rack
Baklawa
(SE
1)
Room
Batter
Stuffing
SWEET
MENU
GUIDE
Method
1.Combine
flour,
eggs,
ghee,
salt
and
water.
Mix
for
10-15
minutes.
Divide
dough
in
10
pieces
of
dough.
Roll
each
piece
of
dough
into
a
25~30cm
diameter
circle.
2.Stack
each
dough
lightly
floured
surface.
And
then
roll
dough
into
a
100cm
diameter
circle
and
1mm
thick
for
10
to
20
minutes.
Cut
the
end
of
the
dough.
3.Cut
dough
into
a
4x4cm
square.
4.Place
the
prepared
stuffing
on
the
each
batter.
And
then
fold
to
center.
Add
the
300ml
of
boiled
ghee.
5.Choose
the
Menu,
press
start
key
without
food
to
preheat
the
oven.
6.The
oven
will
beep
at
the
end
of
the
preheat
period.
Open
the
door,
place
the
food
on
the
low
rack
on
the
glass
tray.
And
then
press
start
key
again.
7.After
cooking,
remove
from
the
oven.
Drop
the
ghee
immediately.
Let
stand
until
gets
cold
before
serve.
1kg
all
purposed
flour
71eggs
4g
ghee
24g
salt
water
Pistachio,
grated
Water
3
spoons
of
sugar
1/2
spoon
of
water
1/2
spoon
of
water