Owner's Manual

ManualsBrandsLG Manualskitchen & houseware accessoriesMC-8483NLR

31

Function

Category

Weight

Limit

Accessory

Food

Temp.

Instructions

Sweet

Menu

1

(16pieces)

Metal

tray

On

the

low

rack

Shouaybiah

(SE

4)

Room

Batter

Stuffing

(ASHTAA)

=

Method

1.ASHTAA

:

Combine

water

and

milk

powder.

Boil.

Add

samonilla

flour

and

rose

water.

Boil

for

5

minutes.

2.Batter

:

Same

as

"Baklawa".

After

preparing

batter,

cut

into

a

8x8cm

square.

3.Place

the

prepared

ASHTAA

on

the

each

batter.

And

then

fold

to

center.

Add

the

300ml

of

boiled

ghee.

4.Place

the

food

on

the metal

tray.

5.Choose

the

Menu,

press

start

key

without

food

to

preheat

the

oven.

6.The

oven

will

beep

at

the

end

of

the

preheat

period.

Open

the

door,

place

the

food

on

the

low

rack

on

the

glass

tray.

And

then

press

start

key

again.

7.After

cooking,

remove

from

the

oven.

Add

melted

ghee

and

syrup.

And

then

sprinkle

with

grated

pistachio

on

the

top

of

the

food.

Let

stand

until

gets

cold

before

serve.

1kg

all

purposed

flour

1eggs

4g

ghee

24g

salt

water

0.5kg

water

150g

milk

powder

200g

samonilla

flour(Soft)

1

spoon

of

rose

water