Owner's Manual

37
Category
Food
Weight
Limit
Accessory
Food
Temp.
Instructions
0.2
~
0.8kg
Steam water bowl
Steam
plate
Steam cover
Carrot
Steamed
Vegetables
(St 4)
Room Clean the
vegetables
and cut into similar sized
pieces.
Pour 400ml
tap
water into steam water bowl. Place steam
plate
on the
steam water bowl. Place the
prepared
food on the steam
plate.
Cover with steam cover. Place steam
tray
on the center of the
glass
tray.
After
steaming,
stand for 3-5 minutes in the oven.
0.2
~
0.6kg
Steam water bowl
Steam
plate
Steam cover
Broccoli Room Same as above.
0.2
~
0.6kg
Steam water bowl
Steam
plate
Steam cover
Cauliflower Room Same as above.
0.2
~
0.8kg
Steam water bowl
Steam
plate
Steam cover
Zucchini Room Same as above.
Cut into similar sized
pieces.
0.2
~
0.8kg
Steam water bowl
Steam
plate
Steam cover
Cabbage
Room Same as above.
Cut into
quarters.
0.1
~
0.3kg
Steam water bowl
Steam
plate
Steam cover
Spinach
Room Same as above.
0.2
~
0.8kg
Steam water bowl
Steam
plate
Steam cover
Tomato
Room Same as above.
--
Small size or cut in half.