Owner's Manual

FOOD CATEGORY WT. LIMIT UTENSILS FOOD TEMP INSTRUCTIONS
1. JACKET POTATO
2. RICE/PASTA
3. FRESH VEGETABLES
4. FROZEN
VEGETABLES
5. CHILLED PIZZA
6. FROZEN PIZZA
7. FRENCH FRIES
8. KEBAB
0.1kg~1.0kg
0.1kg~0.4kg
0.2kg~0.8kg
0.2kg~0.8kg
0.2kg~0.6kg
0.1kg~0.8kg
0.2kg~0.5kg
Glass
tray
+
Paper
towel
Glass
tray
Glass
tray
Glass
tray
Glass
tray
+
High
rack
Glass
tray
+
High
rack
Glass
tray
+
High
rack
Glass
tray
+
High
rack
20 °c
20 °c
20 °c
-18 °c
5°c
-18 °c
-18 °c
Wash and
dry potatoes.
Pierce
potatoes
several times with fork. After
cooking,
let stand
covered with foil for 5 minutes.
Place rice & cold water with 1/4 to 1
teaspoon
salt in a
deep
and
large
bowl. Cover
with lid or
plastic wrap.
*Rice
100g
Water 300 ml
200
g
600 ml
300
g
900 ml
400
g
1200 ml
**
Rice
--
After
cooking
time,
let stand covered 5 minutes or until water is absorbed.
**
Pasta
--
After
cooking
time,
rinse
pasta
with cold water.
Place in a microwave-safe bowl or casserole. Add 30 ml water
per
0.2kg.
Cover with
plastic wrap.
After
cooking,
let stand covered for 2~3 minutes.
Place in a microwave-safe bowl or casserole. Add 30 ml water
per
0.2kg.
Cover with
plastic wrap.
After
cooking,
let stand covered for 2~3 minutes.
This function is for
reheating
leftover chilled
pizza.
Place chilled
pizza
on the
high
rack.
After
cooking,
take out
immediately.
Let stand for 2~3 minutes.
This function is for
cooking
frozen
pizza.
Remove all
package
and
place
on
high
rack
over
glass
tray.
After
cooking,
let stand for 1~2 minutes.
Spread potato products
out on the
heat-proof
dish on
high
rack. When
BEEP,
turn food
over. For best
results,
cook in a
single
layer.
After
cooking,
remove from the oven and
let stand for 1~2 minutes.
*
Meat
on Skewers
(home made)
400g
meat
(preferably
mutton or
beef) -Browning
sauce-
100g
onions
100g
butter or
margarin(melted)
250g
tomatoes 4
tablespoon paprika powder
100g green
pepper
2
tablespoon
oliv oil
Cut the meat into medium-sized cubes.
(2-3cm).
Peel the onions and cut each into
medium-sized cubes. On the
skewers,
alternate the meat cubs with the onion
halves,
green
pepper
and tomatoes. Mix all
browning
sauce and brush on
skewers.
Arrange
the skewers on the
high
rack.
When
BEEP,
turn food over. After
cooking,
let stand for 1~2 minutes.
23