Owner's Manual

FOOD CATEGORY WT. LIMIT UTENSILS FOOD TEMP INSTRUCTIONS
1. ROAST MEAT
2. ROAST LAMB
3. WHOLE CHICKEN
0.5kg~1.5kg
0.5kg~1.5kg
0.8kg~1.5kg
Glass
tray
+ Metal
tray
+ Low rack
Glass
tray
+ Metal
tray
+ Low rack
Glass
tray
+ Metal
tray
+ Low rack
5°c
5°c
5°c
Brush meat with melted
margarine
or butter. Place on the low rack
over the metal
tray
and
glass tray.
After
cooking,
let stand covered
with foil for 10 minutes.
Brush lamb with melted
margarine
or butter. Place on the low rack
over the metal
tray
and
glass tray.
After
cooking,
let stand covered
with foil for 10 minutes.
Brush whole chicken with melted
margarine,
butter or
seasonings,
if
desired. Place the whole chicken on the low rack over the metal
tray
and
glass tray.
When
BEEP,
turn food over
immediately.
After
cooking,
let stand covered with foil for 10 minutes.
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