Owner's Manual

20
Auto
Defrost
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the
oven door.
Enter the weight of the frozen food that you are about to
defrost.
Turn DIAL until display shows “1.4kg”.
Press AUTO DEFROST.
Turn DIAL to select the Minced Meat defrosting programme.
“dEF1” appears on the display window.
Press the DIAL to ENTER.
Press START.
Your oven has seven microwave defrost
settings:- Minced meat, Steak/Chops,
Roast lamb, Roast beef, Whole chicken,
Chicken pieces and Bread; each defrost
category has different power settings.
The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example chicken pieces cooks so quickly that it is sometimes better to begin cooking
while still slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf.
These will require a standing time to allow the centre to thaw. In the following example I will show you how to
defrost 1.4kg of frozen Minced Meat.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and
separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow
down thawing. After checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
METAL TRAY
ROTISSERIE
Don't Use