Owner's Manual

21
AUTO WEIGHT DEFROST GUIDE
* Food to be defrosted should be in a suitable microwave-safe plate and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When beep, remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
* For example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Function Menu
Weight
Utensil
Initial
Instructions
Standing Time
Limit Temperature (minutes)
Auto
Defrost
0.1-2.0kg FrozenMinced
Meat
10-20
Remove the meat completely from its wrapping. Place the mince
onto a microwave-safe rack over a plate or shallow dish. During the
program the oven will beep. At this point remove the mince from the
microwave, remove any defrosted mince to a plate, cover and set
aside. Turn the frozen mince over and return to the microwave oven.
Press start to continue. At the end of the program remove the mince
from the microwave oven, cover with foil and allow to stand for 10-
20 minutes or until completely thawed.
0.1-1.5kg FrozenSteak/
Chops
5-30
Remove the meat completely from it’s wrapping. Using thin strips of
foil, shield the fatty areas with the foil, making sure the foil is secure.
Place the meat onto a microwave-safe rack over a plate or shallow
dish. During the program the oven will beep. At this point remove
the meat from the microwave, remove any defrosted steak or chops
to a plate, cover and set aside. Turn the meat over and return to the
microwave oven. Press start to continue. At the end of the program
remove the meat from the microwave oven, cover with foil and allow
to stand for 5-30 minutes or until completely thawed.
Microwave
-safe rack
Microwave
-safe rack