Owner's Manual
27
Function Menu
Weight
Utensil
Initial
Instructions
Standing Time
Limit Temperature (minutes)
Auto Cook
1-4 pieces
(175g per
piece)
On
glass tray
Microwave
-safe dish
Microwave
-safe dish
Microwave
-safe dish
RoomJacket Potato
Potatoes
(whole)
1 piece = 3
2 pieces = 5
3 pieces = 5
4 pieces = 7
Wash and dry potatoes with paper towel. Pierce each potato 3
times with a fork. Place potatoes around the outer edge of the
turntable.
After cooking potatoes, wrap in foil and stand.
2-4 serves RoomMashed
Potato
1-3
Peel potatoes and cut into 2cm cubes. Place the potato into a microwave-safe
dish with 2 tablespoons of water. Place a sheet of damp paper towel directly
onto the surface and cover the dish with lid or plastic wrap loosely. After
cooking allow potatoes to stand. Drain. Mash the potatoes until smooth. Stir
in hot milk and butter. Season with salt and pepper.
0.2-0.8kg RoomF
resh Vegetables
Carrots,
Broccoli,
Cauliflower,
Zucchini,
Beans, Peas
2-3
Prepare vegetables. Cut vegetables into even size pieces. Wash the
vegetables and arrange in microwave-safe dish just large enough to
contain the vegetables so they are no more than 2-3 layers deep.
Add 2 tablespoons of water. Cover with lid or plastic wrap loosely. If
cooking more than 1 kind of vegetable, place the harder vegetables
around the outer edge of the dish with the softer vegetables in the centre.
After cooking, stir and stand with cover.
0.2-0.8kg Frozen
Frozen Vegetables
Mixed
vegetables,
Carrots, Broccoli,
Cauliflower,
Beans,Peas
1-2
Separate the vegetables into single pieces. Arrange the vegetables in a
microwave-safe dish just large enough to contain them so they are no
more than 2 layers deep. Add 2 tablespoon water. Cover with lid or
plastic wrap loosely. If cooking more than 1 kind of vegetable, place the
harder vegetables around the outer edge of the dish with the softer
vegetables in the centre.
After cooking, stir and stand with cover.
Ingredients
Potato
Hot Milk
Butter
Salt
2 serves
450g
1
/2 cup
50g
7 ground black pepper
3 serves
675g
2
/3 cup
75g
4 serves
900g
3
/4 cup
100g