Owner's Manual

Precautions 2
Contents 3
Unpacking & Installing 4 ~ 5
Setting the Clock 6
Setting the Scroll Speed 7
Child Lock 8
Micro Power Cooking 9
Micro Power Level 10
Two Stage Cooking 11
Quick Start 12
Grill Cooking 13
Convection Cooking 14 ~ 15
Combination Cooking 16 ~ 17
Memory 18
Keep Warming 19
Auto Defrost 20 ~ 23
Quick Defrost 24 ~ 25
Auto Cook 26 ~ 34
Auto Reheat 35 ~ 37
Auto Roast 38 ~ 39
More or Less Cooking 40
Aussie Menus 41 ~ 44
Rotisserie Assembly 45
Rotisserie Installation & Cooking 46 ~ 47
Heating or Reheating Guide 48
Fresh Vegetable Guide 49
Defrosting Tips 50
Grill Cooking Guide 51
Important safety instructions 52 ~ 53
Microwave - safe Utensils 54
Food characteristics & Microwave cooking 55 ~ 56
Questions & Answers 57
Plug Wiring Information/Technical Specifications 58
Warranty 59 ~ 60
3
How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven. A
turntable or tray is located at the bottom of the oven. Microwaves cannot pass
through metal walls of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
A very safe appliance
Contents
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.