Owner's Manual

30
Function Menu
Weight
Utensil
Initial
Instructions
Standing Time
Limit Temperature (minutes)
Auto Cook
Beef Stroganoff
Toss steak with plain flour, salt and pepper in a flat dish until coated.
Place steak, left flour, chopped onion, puree, beef stock, red wine and
mushroom into a microwave-safe deep & large dish. Cover with wrap or
glass lid. Halfway through the oven will beep and display stir. Press
start to continue cooking. At the end of the cooking time, stand and stir.
2-3
Ingredients
Rump steak, cubed
Plain flour
Small onion, finely chopped
Tomato puree
Beef stock
Red wine
Mushroom, sliced
Sour cream
Salt, Pepper
Serves
1 serve
250g
2tbsp
1
/2
2 ts
125ml
60ml
25g
75ml
2 serves
500g
1
/4cup
1
1tbsp
200ml
60ml
50g
150ml
3 serves
750g
1
/3
1
1
1
/2tbsp
250ml
60ml
75g
200ml
4 serves
1000g
1
/2cup
1
2tbsp
375ml
60ml
100g
300ml
0.1-0.4kg Rice :
Room
Water :
Room
White Rice
Wash the rice under cold water until the water runs clear. Place the
rice and water in a microwave-safe rice cooker or 3-litre bowl. Cover
with lid or double layer of plastic wrap loosely. After cooking allow
the rice to stand without removing the lid or wrap. After standing stir
with a fork to separate the grains.
Replace the water with stock for more flavour.
3-5
Rice
Tap water
0.1
kg
1 cup
0.1
kg
1
1
/2cup
0.2
kg
2
1
/3 cup
0.4
kg
2
2
/3cup
Microwave
-safe bowl