Owner's Manual

33
Function Menu
Weight
Utensil
Initial
Instructions
Standing Time
Limit Temperature (minutes)
Auto Cook
1 packet
(250-260g)
Or
Home made
RoomPudding
Self-saucing
sponge
pudding
125g plain flour
60g caster sugar
2 tablespoon baking powder
2 tablespoon cocoa powder
1
/2 cup chopped pecans
1
/2 cup milk
40g butter
1 egg
Topping :
180g brown sugar
2 tablespoon cocoa powder
1 cup boiling water
1. Grease a heat-proof, microwave bowl or pie dish with canola spray.
2. Sift flour, sugar, baking powder, cocoa into a bowl, stir in the nuts.
3. Place the butter in a bowl and melt for 1 minute.
Combine milk, egg and melted butter and mix into dry ingredients.
Pour into dish.
4. Combine brown sugar and cocoa and sprinkle over the pudding batter. Pour
boiling water carefully over the pudding.
5. Place the pudding, uncovered, onto a microwave safe rack or upturn plate about
2cm off the turntable.
6. After cooking, remove the pudding from the oven, cover with a plate or piece of
foil and stand or until the sticky centre portion is completely cooked.
0.2-1.0kg RoomStewed Fruit
Peel core and roughly chop the fruit. Sprinkle the fruit with 2-4 tsp
caster sugar. Cover with a lid or plastic wrap. At the end of the
cooking time, allow to stand.
0.2-0.5kg Frozen Potato Wedges
Spread frozen potato wedges out on the metal tray on the low
rack.
For the best results, cook in a single layer.
After cooking, remove from the oven and stand.
Microwave
-safe dish
Microwave
-safe dish
Metal tray
on low rack