Owner's Manual

36
1-4 cups
(1cup=250ml)
RoomSoup
1-4 cups
(1cup=250ml)
Sauce
1-4 cupsCasserole
Meat or chicken
Mashed potato
Vegetable, cooked
1 serve
125g
200g
200g
Function Menu
Weight
Utensil
Initial
Instructions
Standing Time
Limit Temperature (minutes)
Auto
Reheat
1 serve
Microwave
-safe plate
Microwave
-safe bowl
RefrigeratedDinner Plate
2
1-2
Arrange the food on a microwave-safe plate. Cover loosely with
plastic wrap. After reheating, allow to stand.
When reheating 1 or 2 serves soup place into individual
microwave-safe cups or bowls and cover with plastic wrap
loosely. When reheating 3-4 serves of soup place into 1 large
heatproof, microwave-safe bowl.
Cover loosely with two layers of plastic wrap. After heating stir
well and stand before serving.
Note : If reheating soup from the fridge add extra 2-5 minutes
(depending on serving size) on 60% power.
Room
Microwave
-safe bowl
1-2
When reheating 1 or 2 serves sauce place into individual
microwave-safe cups or bowls and cover with plastic wrap
loosely. When reheating 3-4 serves of sauce place into 1 large
heatproof, microwave-safe bowl.
Cover loosely with two layers of plastic wrap. After heating stir
well and stand before serving.
Note : If reheating sauce from the fridge add extra 2-5 minutes
(depending on serving size) on 60% power.
Room
Microwave
-safe dish
2-3
Place the casserole into a microwave-safe, heatproof dish. Cover
with a lid or double layer of plastic wrap loosely. After reheating
stir well and stand before serving.
Note : If reheating casserole from the fridge add extra 2-6
minutes (depending on serving size) on 60% power.