Owner's Manual

39
Function Menu
Weight
Utensil
Initial
Instructions
Standing Time
Limit Temperature (minutes)
Auto Roast
0.5-1.8kg
Rotisserie
over
metal tray
RefrigeratedRoast Beef 15-20
Brush both sides of the beef with olive oil and season with salt
and pepper.
Pierce the meat with the roti-bar.
Note that the bar pass through the meat completely.
Tie the meat with a cotton thread and insert the bar into the roti-
holder over the metal tray in the oven.
At the end of the cooking time loosely cover the meat with foil
and allow to stand before serving.
0.5-1.8kg
Rotisserie
over
metal tray
RefrigeratedRoast Pork 15-20
Brush both sides of the pork with olive oil and season with salt
and pepper.
Pierce the meat with the roti-bar.
Note that the bar pass through the meat completely.
Tie the meat with a cotton thread and insert the bar into the roti-
holder over the metal tray in the oven.
At the end of the cooking time loosely cover the meat with foil
and allow to stand before serving.
0.5-1.8kg
Rotisserie
over
metal tray
RefrigeratedRoast Lamb 15-20
Brush both sides of the lamb with olive oil and season with salt
and pepper.
Pierce the meat with the roti-bar.
Note that the bar pass through the meat completely.
Tie the meat with a cotton thread and insert the bar into the roti-
holder over the metal tray in the oven.
At the end of the cooking time loosely cover the meat with foil
and allow to stand before serving.
0.2-0.8kg
Low rack
on metal
tray
RefrigeratedRoast
Chicken
Pieces
1-2
Pierce the skin with a fork. Brush the chicken pieces with melted
margarine or butter. Place on the low rack on the metal tray.
After cooking, stand covered with foil before serving.