Owner's Manual

42
Function Menu
Weight
Utensil
Initial
Instructions
Standing Time
Limit Temperature (minutes)
Aussie
Menus
0.2-1.0kg
Rotisserie
over
metal tray
RefrigeratedKebab 1-2
Meat Kebab
600g meat 1 Big onion
2 Spoonfuls of olive oil Salt, Pepper
Cut the meat into the small and equal pieces. Grate the onion
and separate its juice. Mix the onion juice and olive oil. Then
cover the pieces of meat with the olive oil and onion juice for 3-4
hours.(You should add the salt after cooking the meat).
Fix the meat pieces into the wooden skewers. Note that the
skewers pass the meat center.Insert the bar into the roti-holder
over the metal tray in the oven. After cooking, remove from the
oven.
Chicken Kebab
600 g Pieces of chicken 1 Big onion
2 Spoonfuls olive oil 2 Spoonfuls saffron
Salt
Cover the pieces of chicken with onion juice, saffron, salt and
olive oil about 3-4 hours.
Fix the chicken pieces into the wooden skewers. Note that the
skewers pass the meat center.Insert the bar into the roti-holder
over the metal tray in the oven. After cooking, remove from the
oven.