Owner's Manual

43
Function Menu
Weight
Utensil
Initial
Instructions
Standing Time
Limit Temperature (minutes)
Aussie
Menus
0.7-1.2kg
Metal tray
on low rack
Fresh
Pizza
1. Combine a flour, yeast, sugar, salt and warm water.
2. Add oil and knead the batter well. And stand for 15-25 minutes on
Convection 40°C After finishing, knead again.
3. Drain the juice of canned tomatoes.
4. Grease the oil on the metal tray. Spread the batter on the metal tray.
And prick the surface of the batter with a fork.
5. Place the tomato puree and canned tomatoes.
6. Place the other ingredients on the pie.
7. Sprinkle shredded mozzarella cheese on the pizza.
8. Choose the menu and press start without food.
9. The oven will beep at the end of the preheating period. Open the door
and place the prepared food on the low rack on the glass turntable.
Press start to continue cooking.
10. After cooking, remove food from the oven and serve.
Batter
Dry yeast(g)
All-purpose flour(g)
Water, tepid(ml)
Sugar(g)
Salt(g)
Vegetable oil
(tablespoon)
The others
Tomato puree
(tablespoon)
Canned tomatoes(g)
Sliced sausage(g)
Ham, precooked(g)
Shredded
mozzarella cheese(g)
1.0kg
4.5
235
120
5
3
1
2
/3
0.7kg
3.5
180
90
4
2.5
1
1
/2
1.0kg
4
300
50
80
160
0.2-0.6kg Low rack
on metal
tray
Room
RefrigeratedChilled
Pizza
This function is for reheating leftover chilled pizza. Place chilled
pizza on the low rack on the metal tray.
After cooking, take food out immediately. Stand.