Owner's Manual

Function Menu

Weight

Utensil

Initial

Instructions

Standing Time

Limit Temperature (minutes)

Aussie

Menus

0.8-2.4kg Rotisserie

over

metal tray

Whole

Chicken

Brush the chicken with melted margarine or butter.

Pierce the chicken with the roti-bar. Note that the bar pass through the

meat completely. Tie its feet, wings and body with a cotton thread and

insert the bar into the roti-holder over the metal tray in the oven.

At the end of the cooking time loosely cover the chicken with a foil and

allow to stand before serving

5-10

0.1-0.6kg Low rack

on metal

tray

Refrigerated

FrozenFrozen

Pizza

1-2

This function is for cooking frozen pizza.

Remove all package and place on the low rack on the metal tray.

After cooking, stand.