Owner's Manual

Rotisserie

Installation & Cooking

Insert the shaft of left plate

into the shaft of motor.

Put the shaft of right plate on

the holder of rotisserie.

Glass Tray

Metal Tray

Press START.

After cooking hold the rotisserie bar of both side with the handle and lift up

the right end slightly and pull out from the left end.

NOTE:

1. The rotisserie cooking is convenient for grilling of meat and poultry.

All the surface of the food will become even brown without overturning.

2. The rotisserie cooking can be used in grill mode, convection mode and

Persian Cook.

3. The rotisserie bar is used for rotisserie cooking only. After rotisserie cooking

is finished remove the rotisserie bar and store with other accessories.

CAUTION

1. DO NOT USE THE METAL TRAY AND ROTISSERIE WITH NO LOAD, IT WILL BE

DAMAGED THE OVEN.

2. AFTER COOKING, THE METAL TRAY WILL BECOME EXTREMELY HOT.

3. It is recommended to remove the grease from the turntable every time before

cooking. Hot grease on the turntable may cause smoke.

To Clean ROTISSERIE &

METAL TRAY

When cooking is completed,

separate the ROTISSERIE from

the food. Take care when

handling both ROTISSERIE &

metal tray and food stuff as it is

very hot. During cooking it is

normal for the ROTISSERIE &

metal tray to be stained from the

food. Simply clean the

ROTISSERIE & metal tray with a

warm soapy water and a soft

cloth. If the ROTISSERIE & metal

tray remain stained after

washing, Utensils in hot soapy

water for a few minutes.

Do not use metal scouring pads.

They will scratch the surface .