Operation Manual

70
GB
Auto Cook Category Weight Limit Utensil Food Temp. Instructions
Chilled
Pizza
(Ac 10)
Low rack
on the
metal tray
Refrigerated0.2 - 0.6kg
Fresh Pizza
(Ac 11)
Metal tray
on the
low rack
Room0.7 - 1.0kg
This function is for reheating leftover chilled pizza. Place chilled pizza on the
low rack on the metal tray.
After cooking, take food out immediately. Stand for 1~2 minutes.
1. Combine a flour, yeast, sugar, salt and warm water.
2. Add oil and knead the batter well. And stand for 15-25 minutes on
Convection 40°…. After finishing, knead again.
3. Drain the juice of canned tomatoes.
4. Grease the oil on the metal tray. Spread the batter on the metal tray.
And prick the surface of the batter with a fork.
5. Place the tomato puree and canned tomatoes.
6. Place the other ingredients on the pie.
7. Sprinkle shredded mozzarella cheese on the pizza.
8. Choose the menu and press start without food.
9. The oven will beep at end of the preheating period.
Open the door and place the prepared food on the low rack on the glass
turntable. Press start to continue cooking.
10. After cooking, remove food from the oven and serve.
This function is for cooking frozen pizza.
Remove all package and place on low rack on the metal tray.
After cooking, stand for 1~2 minutes.
Batter 1.0kg 0.7kg
Dry yeast(g) 7 4
All-purpose flour(g) 300 200
Water, tepid(ml) 150 100
Sugar(g) 8 5
Salt(g) 5 3
Vegetable oil(tablespoon) 3 1
1
/2
The others 1.0kg 0.7kg
Tomato puree(tablespoon) 43
Canned tomatoes(g) 300 200
Ham, precooked(g) 80 50
Shredded 200 100
mozzarella cheese(g)
Frozen Pizza
(Ac 12)
Low rack
on the
metal tray
Frozen0.1 - 0.6kg