ENGLISH HINDI OWNER'S MANUAL MICROWAVE OVEN Please read this manual carefully before operating your set and retain it for future reference. MC3286BRUM MC3286BPUM MFL70580301 Rev.00_19022018 www.lg.com Copyright © 2018 LG Electronics Inc. All Rights Reserved.
Contents / fo"k;&oLrq Contents How the Microwave Function Works / ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.
01 Recipes List Code No. Diet Fry/Low Calorie (Pg. 26-46) Diet Fry Code No.
301 Recipes List Code No. Recipe Name Code No.
301 Recipes List Code No. Recipe Name SC1 SC2 SC3 SC4 SC5 SC6 SC7 SC8 SC9 SC10 SC11 SC12 SC13 SC14 SC15 SC16 SC17 SC18 SC19 SC20 Suji Halwa Besan Ladoo Kheer Payasam Mysore Pak Nariyal Burfi Sandesh Seviyan Zarda Burfi Kalakand Shahi Rabdi Shahi Tukda Kaddu Kheer Rava Ladoo Kaju Burfi Badam Halwa Suji Kheer Fruit Dessert Raggi Kheer Fruit rava kesari Pasteurize Milk/Tea/Dairy Delight (pg.
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k IMPORTANT SAFETY INSTRUCTIONS/READ CAREFULLY AND KEEP FOR FUTURE REFERENCE egRoi.wkZ ljq{kk fun'Zsk@/;ku ls i
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k Improper use may cause damage such as a fire, electric shock or burn. vuqfpr mi;ksx ls {kfr gks ldrh gS] tSlsfd vkx yxuk] fctyh dk >Vdk yxuk ;k tyukA 4 Accessible parts may become hot during use. Young children should be kept away. blds bLrseky ds nkSjku Li'kZ esa vkus yk;d blds lHkh fgLls xeZ gks ldrs gSaA NksVs cPpksa dks nwj j[kuk vko';d gSA They may get a burn.
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k 3 Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating time. dqfdax Vkbe dks fuf'pr le; ds fy, lgh lsV djsaA de ek=k okys Hkkstu dks idkus ds fy, de le; yxrk gSA Over cooking may result in the food catching on fire and subsequent damage to you r oven. vko';drk ls vf/kd le; rd dqfdax ls vkx yx ldrh gS vkSj vkids vksou dks {kfr igqap ldrh gSA 4 When heating liquids, e.g.
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k 13 Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. vaMs dks fNyds ds lkFk blds Hkhrj u idk,aA fNyds lfgr vaMk vkSj mcyk gqvk iwjk vaMk ekbØksoso esa xeZ ugha fd;k tkuk pkfg,] rc Hkh ugha tcfd ekbØksoso dh ghfVax lekIr gks xbZ gksA Pressure will build up inside the egg which will burst.
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k 24 Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.
Safety Precautions / lqj{kk lko/kkfu;ka Use exclusive 230V socket with earth. ;k rks vfFkaZx dk ç;ksx djsa ;k fQj vfFkZax ds lkFk 230 oksYV l‚dsV dk bLrseky djsaA Do not bend power cord forcefully or break. ikoj dkMZ dks rkdr ds lkFk u >qdk,a ojuk og VwV ldrh gSA Do not pull out power cord. ikoj dkMZ dks gVk,aa ughaA Do not use several power plug in one socket at the same time.
Before Use / bLrseky ds igys Unpacking & Installing / [kksyuk vkSj yxkuk By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during shipping.
Before Use / bLrseky ds igys 5. Fill a microwave safe container with 300 mL of water. Place on the glass tray and close the oven door. If you have any doubts about what type of container to use, please refer to Page 14. ekbØksoso lsQ daVsuj dks 300 feyh yhVj ikuh ls Hkjsa vksou ds Hkhrj dkap dh IysV ij mls j[ksa vkSj njokt+k can dj nsaA vxj vkidks bl ckr ij dksbZ 'kadk gks fd vkidks fdl rjg dk daVsuj j[kuk gS rks i`"B 14 ds funsZ'kksa dks ns[kdj le> ysaA 6.
Before Use / bLrseky ds igys Method To Use Accessories As Per Mode / eksM ds vuqlkj ,Dlsljht+ iz;ksx djus dh fof/k Microwave Convection Grill Grill combi Conv combi Caution : Do not operate Multicook tawa + Rack empty and Rotisserie bar (without food) in combi mode. Use accessories in accordance with cooking guides ! Acceptable Not Acceptable lko/kkuh % eYVhdqd rok $ jSd vkSj jksVsljh ckj dks ¼fcuk [kkus dh lkexzh ds½ dkWEch eksM esa bLrseky u djsaA lkFk okys lHkh midj.
Before Use / bLrseky ds igys Microwave-Safe Utensils / ekbØksoso lqjf{kr crZu Never use metal or metal trimmed utensils in usisng microwave function / /kkrq ;k /kkrq ds NhaaV yxs gq, crZu blesa bLrseky u djsa Microwaves cannot penetrate metal. They will bounce o any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven.
Before Use / bLrseky ds igys Pottery, stoneware and ceramic / feêh] iRFkj vkSj fljsfed ds crZu Containers made of these materials are usually ne for use in using microwave function, but they should be tested to be sure. bl rjg ds crZu vke rkSj ij ekbØksoso esa bLrseky ds fy, vPNs gksrs gSaA fQj Hkh lqfuf’pr djus ds fy, budk ijh{k.k dj ysuk pkfg,A CAUTION / lko/kkuh Some items with high lead for iron content are not suitable as cooking utensils.
Before Use / bLrseky ds igys Control Panel 1 Micro Use to select the power level for microwave cooking 2 Grill/Combi. Use to select Grill or Combination cooking 3 Conv.
Before Use / bLrseky ds igys dUVªksy iSuy ikVZ 1 ekbdz ks ekbdz ksoso dqfdax ds ikoj ysoy dks LysDV djus ds fy, 2 fxzy 3 dUoSD'ku 4 MkbV ÝkbZ@yks dSyksjh fxzy ;k dkWEchus'ku dqfdax dks LysDV djus ds fy, dUoSD’ku dqfdax dks LysDV djus ds fy, O;atu&fof/k dh funsZf'kdk ns[ksa 5 rUnwj ls@fdM~l fMykbV 6 bafM;u jksVh ckldsV O;atu&fof/k dh eSuqvy ns[ksa O;atu&fof/k dh eSuqvy ns[ksa 7 bafM;u D;qt+hu 8 ik'pqjkbZt feYd@Vh@Msjh fMykbV 9 dqfdax ,M@LVhe Dyhu@Mkslk@?kh 10 Mk;y 11 LVkWi@Dyh;j 12
Before Use / bLrseky ds igys Child Lock / pkbYM ykWd NOTE / uksV In the following example, show you how to set the child lock. fuEufyf[kr mnkgj.k esa vki ns[ksaxs fd pkbYM ykWd dSls yxk,aA 1. Press and hold STOP/CLEAR STOP/CLEAR dks nck,aA The START/Add 30 secs feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START/Add 30 secs button.
How To Use / fdl rjg bLrseky djsa Micro Power Level / ekbØks ikWoj ysoy This oven is with 5 power levels to give you maximum exibility and control over cooking. The table below shows some examples of food and their recommended cooking power levels for use with this oven. ;g vksou 5 ikWoj ysoYl okyk gS rkfd vkidks Hkkstu fuekZ.k gsrq vf/kdre fofo/krk vkSj fu;a+=.k miyC/k gksrs gSA uhps dh lkj.kh esa dqN O;atu vkSj bl vksou esa muds fuekZ.
Grill Cooking/ fxzy dqfdax In the following example, show you how to use the Grill to cook some food for 12 minutes. fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd vki fxzy dk bLreky djds dqN fdLe dk Hkkstu fuekZ.k 12 feuV esa dSls dj ldrs gSaA 1. Press and hold STOP/CLEAR STOP/CLEAR dks nck,aA How To Use / fdl rjg bLrseky djsa Grill Combi Cooking fxzy&dkWEch dqfdax In the following example, show you how to program your oven with micro power 360 W and grill for a cooking time of 25 minutes.
How To Use / fdl rjg bLrseky djsa Convection Preheat Convection Cooking dUosD’ke izhghV dUosD’ku dqfdax In the following example, show you how to use preheat the oven to a temperature of 200 °C. fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl rjg ls 200 °C rkieku ij vius vksou dks izhghV djsaA 1. Press and hold STOP/CLEAR STOP/CLEAR dks nck,aA The multicook tawa & low rack must be used during convection cooking.
How To Use / fdl rjg bLrseky djsa Convection Combi Cooking dUosD’ku dkWEch dqfdax NOTE / uksV You can set three kinds of micro power level (180 W, 270 W and 360 W). vki rhu rjg ds ekbdzks ikWoj ysoy lsV dj ldrs gSa ¼180 okV] 270 okV vkSj 360 okV½ In the following examples, show you how to program your oven with micro power 270 W and at a convection temperature 200 °C for a cooking time of 25 minutes. fuEufyf[kr mnkgj.
How To Use / fdl rjg bLrseky djsa Press STOP/CLEAR one time Energy Saving STOP/CLEAR dks ,d ckj nck,aA ÅtkZ dh cpr The microwave oven allows you to save energy by display off when not cooking in oven. tc vki [kkuk ugha idk jgs gksa rc fMlIys vkWQ gksus ij ekbØksoso vksou ÅtkZ cpkrk gSA 1. When Door Open Condition (Lamp on & Display on): M¨j [kqyh voLFkk ¼ySEi vkSj fMlIys [kqyh gS½ Press and hold STOP/CLEAR STOP/CLEAR dks nck,aA Lamp Off & Display Off.
Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;k¡ Please follow the given steps to operate cook functions (Diet Fry/Low Calorie, Tandoor Se/Kids’ Delight, Indian Roti Basket, Indian Cuisine, Pasteurize Milk/Tea/Dairy Delight, Cooking Aid/Steam Clean/Dosa/Ghee) in your Microwave.
Diet Fry/Low Calorie In the following example, show you how to cook 0.4 kg of Chicken 65. 1. Press STOP/CLEAR. 2. Press Diet Fry/Low Calorie. 3. Turn DIAL until display show "dF8". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. For Low Calorie 7. If you want to select Low Calorie, Press the button twice, the display will show “SA1" 8. Turn the dial to select SA1 to Co21. 9. Again follow step 4 to 6.
Diet Fry Menu Diet Fry/Low Calorie Chicken Nuggets dF1 Weight Limit 0.1-0.3 Kg Utensil: Microwave safe (MWS) glass bowl & Multcook tawa & High Rack* Instructions For Boneless Chicken Bread slice Pepper corns Cloves Garlic paste Olive oil Salt Chopped garlic Menu 0.1 kg 100 g 1 no. 4-5 2-3 ½ tsp 1 tsp 2 cloves Method: 0.2 kg 150 g 2 nos. 5-6 3-4 1 tsp 1½ tsp As per taste 3 cloves 0.3 kg 200 g 2 nos. 6-7 4-5 1½ tsp 2 tsp 4 cloves Aloo Chips dF2 1.
Diet Fry Diet Fry/Low Calorie Menu Gujia dF5 Weight Limit 10 Pc Utensil: Multicook tawa & Low rack# & High rack* Instructions For dough Maida Desi ghee Water For stuffing Grated Khoya Dessicated coconut Powdered Sugar Elaichi powder Kishmish, Chopped, Almonds, Cashew nuts Menu Method: 1. In a bowl put all the ingredients of stuffing & mix well. 2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujias.
Diet Fry Menu Diet Fry/Low Calorie Chicken 65 dF8 Weight Limit 0.2 ~ 0.4 kg Utensil: Multicook tawa & High rack* & Microwave safe (MWS) glass bowl Instructions For Chicken boneless (cut in 1½" pieces) Oil Curry leaves Split green chilli Mustard seeds Tomato ketchup Lime juice (optional) For Marinade Hung curd Maida Cornflour Egg (beaten) Red food colour Ginger-garlic paste Salt, turmeric powder Red chilli powder Menu 0.2 kg 200 g 1 tbsp 3 nos. 1 tsp 3 tbsp 1 tsp 1 tbsp 1 tbsp 1 tsp ½ no.
Diet Fry Diet Fry/Low Calorie Menu Sabudana vada dF11 Weight Limit 0.1 ~ 0.3 kg Utensil: Multicook tawa & High rack# Instructions For Boiled potato Sabudana (soaked for at least 1 hour) Roasted & crushed peanuts Chopped green chilli Finely chopped ginger Fresh curry leaves Coriander leaves (chopped) Salt Menu 0.1 kg 1 no. ½ cup 1 tbsp 1 no. ¼ tsp ½ tbsp Method: 0.2 kg 2 nos. ¾ cup 2 tbsp 2 nos. ½ tsp As required 1 tbsp As per taste 0.3 kg 3 nos. 1 cup 3 tbsp 3 nos.
Salad Menu Diet Fry/Low Calorie Pasta Salad SA3 Weight Limit 0.2 Kg Utensil: Microwave Safe (MWS) bowl Instructions For Penne pasta Water Vegetable (Grated carrot, capsicum, sliced olives, chopped spring onion) Salt, pepper powder Olive oil Vinegar Oregano (optional) Curd Menu Method: 0.2 Kg 200 g 400 ml 1½ cup 1. In a MWS bowl add pasta, water & few drops of oil. Select category & press start. 2. Wash the boiled paste under cold water to separate them. 3.
Diet Fry/Low Calorie Menu Salad Crunchy Chicken Salad SA8 Weight Limit 0.5 kg Utensil: Multicook Tawa & High rack* Instructions For Boneless Chicken Vegetables (Boiled peas sweet corns, chopped tomato) Lettuce leaves Boiled Eggs Lemon juice Salt Poppy seeds Olive oil Menu Method: 0.5 Kg 300 g 200 g 1. In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of boneless chicken & throughly coat with poppy seeds. 2.
Health Plus Menu Diet Fry/Low Calorie HP1 Lemon Chicken Weight Limit 0.1 ~ 0.5 Kg Utensil: Microwave safe (MWS) bowl Instructions For Boneless Chicken Soya sauce Corn flour Water Salt, pepper & sugar Garlic paste Lemon juice Oil Menu 0.1 Kg 100 g ½ tbsp ½ tbsp ½ cup 1 tbsp 2 tsp ½ tbsp Method: 0.2 kg 200 g 1 tbsp 1 tbsp ½ cup 0.3 kg 0.4 kg 0.5 kg 1. 300 g 400 g 500 g 1½ tbsp 2 tbsp 2½ tbsp 2. 1½ tbsp 2 tbsp 2½ tbsp 3.
Diet Fry/Low Calorie Menu Health Plus Soyabean Curry HP6 Weight Limit 0.2 Kg Utensil: Microwave safe (MWS) bowl Instructions Method: For Soyabean (soaked overnight) Oil Chopped onions Tomato puree Chopped green chillies Red chilli powder, garam masala, coriander powder, salt 0.2 kg 200 g 1½ tbsp 1 cup ½ cup 1 tbsp As per taste Water Coriander leaves Menu 1. In a MWS bowl add oil, chopped onions. Select category and press start. Mix well. 2.
Health Plus Menu Diet Fry/Low Calorie Spinach Dal HP11 Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For Dehusked soaked lentils (at least for 2 hours) 0.1 Kg 100 g 0.2 kg 200 g Onions chopped Spinach chopped Oil Cumin seeds Ginger & green chillies (chopped) Water Turmeric, salt Lemon juice Coriander leaves ½ cup 1 cup 1 tbsp 1 tsp 1 tbsp 300 ml 1 cup 1½ cup 2 tbsp 1 tsp 2 tbsp 500 ml Menu 1 tsp 2 tbsp 0.3 kg 300 g 0.
Diet Fry/Low Calorie Menu Health Plus HP16 Fish Pulusu Weight Limit 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For Koramatta fish pieces Oil Ginger garlic paste Methi seeds Chopped onion Fish masala Tamarind pulp Red chilli powder, dhaniya powder, haldi & salt 0.3 kg 300 g 1½ tbsp 2 tbsp 1 tsp 1 no. 1 tbsp 50 g As per taste Lemon juice As per taste Menu 1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover.
Soup Menu Diet Fry/Low Calorie Chicken Shorba So1 Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions For Boneless chicken Oil Chopped garlic Salt & pepper powder Maida Water Fresh cream Menu Method: 0.6 kg 300 g ½ tbsp 2 tsp As per taste 3 tbsp 600 ml (3 cups) For garnishing 1. In a MWS bowl add chicken pieces, chopped garlic and water. Select category and press start. 2. When beeps, remove & strain stock.
Diet Fry/Low Calorie Menu Soup Hot & Sour Soup So6 Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions For Water Chilli sauce Soya sauce Vinegar Chopped vegetables ( capsicum, spring onions, carrots, cabbage) Tomato sauce Cornflour Salt, pepper, sugar Ajinomoto Paneer Menu Method: 0.6 kg 600 ml (3 cups) 1 tbsp 2 tbsp As per taste 100 g 1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto. Select category & press start. 2.
Soup Menu Diet Fry/Low Calorie So10 Sichuan Soup Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions For Boneless chicken pieces Carrot (grated) Capsicum (chopped) Cabbage (shredded) Mushrooms (sliced) Paneer (pieces) Spring onions (bulb & greens) Peppercorns (freshly crushed) Chicken stock Cornflour Salt & sugar Vinegar Red chilli paste Menu Method: 0.6 kg 100 g 1 no. ½ no. ½ no. 4-5 nos. 50 g 1-2 nos. 4-5 nos. 600 ml (3 cups) 3 tbsp & ¼ cup To taste 2 tbsp 1 tbsp 1.
Diet Fry/Low Calorie Menu Soup Bombay Curry Soup So14 Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions For Water Soaked masoor dal (dehusked) Chopped tomato Chopped onions Crushed garlic Oil Curry powder Salt, red chilli powder Coriander leaves Menu Method: 0.6 kg 500 ml (2½ cups) 200 g 2 nos. 1 no. 3-4 cloves 1 tbsp As per taste As per taste For garnishing 1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select category & press start. 2.
Soup Menu Diet Fry/Low Calorie Dal Shorba So18 Weight Limit 0.6 kg Utensil: Microwave safe (MWS) glass bowl Instructions For Soaked urad dal (dehusked) Olive oil Chopped green chillies Ginger paste Garlic paste Chopped onion Salt turmeric powder, onion powder, sugar Lemon juice Water Menu Method: 0.6 kg ½ cup 1 tsp 2 no. 1 tsp 1 tsp 1 no. As per taste 1. In a MWS glass bowl add oil, green chillies, ginger paste, garlic paste. Mix well. 2. Select category & press start. 3.
Diet Fry/Low Calorie Menu Continental Co2 Veg Au Gratin Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) flat glass dish & High rack* Instructions Method: For Mix Vegetables - Carrot, Cauliflower, French Beans (cut into small pieces), Sweet Corns, Green peas etc. 0.1 Kg 100 g 0.2 kg 200 g 0.4 kg 400 g 0.
Continental Menu Diet Fry/Low Calorie Chilli Veg Co7 Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions For Paneer pieces Chopped Capsicum & onion Chopped green chillies Ginger garlic paste Oil Soya sauce Cornflour Green chilli sauce Salt & Pepper Water Ajinomoto Menu 0.1 Kg 100 g ½ cup 1 no. ½ tbsp ½ tsp 1 tsp 1 tbsp 1 tbsp ½ cup Method: 0.2 Kg 200 g 1 cup 2 nos. 1 tbsp 1 tsp 1½ tsp 1½ tbsp 2 tbsp As per your taste 1 cup A pinch 0.3 Kg 300 g 1½ cup 3 nos.
Diet Fry/Low Calorie Menu Continental Risotto Rice Co11 Weight Limit 0.1 ~ 0.4 kg. Utensil: Microwave safe (MWS) bowl Instructions For Arborio rice (soaked) Water Chopped carrots Chopped garlic Peas Sliced mushroom Chopped coriander leaves/parseley Spinach (blended & pureed) Tomato puree Fresh cream Olive oil Grated cheese Salt Menu 0.1 kg 100 g 200 ml ¼ cup 1 tsp ¼ cup ¼ cup ¼ cup 1 /3 cup 3 tbsp 1 tbsp Method: 0.2 kg 0.
Continental Menu Diet Fry/Low Calorie Co14 Broccoli in Butter Sauce Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) glass dish Instructions For Broccoli Milk Fresh cream Onion (chopped) Garlic (chopped) Mustard powder Butter (melted) Salt & pepper powder Coriander leaves (chopped) Menu 0.1 Kg 100 g ½ cup ¼ cup 1 no. ½ tsp ½ tsp 1 tbsp 1 tbsp Co15 Method: 0.2 Kg 200 g 1 cup ½ cup 2 nos. 1 tsp 1 tsp 1½ tbsp As per taste 2 tbsp 0.3 Kg 300 g 1½ cup ¾ cup 3 nos.
Diet Fry/Low Calorie Menu Co18 Continental Schezwan Chicken Weight Limit 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions For Boneless chicken Dry red chillies Garlic paste Tomato ketchup Vinegar Red chilli sauce Ajinomoto (optional) Sugar & salt Spring onions (with greens) Cornflour (mixed with ¼ cup water) Oil Menu Method: 0.5 kg 500 g 8 nos. 4 tsp 5 tbsp 2 tsp 2 tbsp ¼ tsp As per taste 1 cup 2 tsp 3 tbsp Co19 1.
Tandoor Se/Kids Delight In the following example, show you how to cook 0.4 kg of Tandoori Aloo. 1. Press STOP/CLEAR. 2. Press Tandoor Se/Kids Delight. 3. Turn DIAL until display show "tS3". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. For Kids’ Delight 7. If you want to select Kids’ Delight Press the button twice, the display will show “CF1" 8. Turn the dial to select CF1 to bA13. 9. Again follow step 4 to 6.
Tandoor Se/Kids Delight Menu Tandoor Se Murg Tandoori tS1 Weight Limit 1 kg Utensil: Rotisserie# Instructions Whole Chicken For Marinade Hung Curd Garlic Paste Ginger Paste Salt Tandoori Masala Cumin Powder Tandoori Color Red Chilli Powder Menu Method: 1 Kg 1. Mix all the ingredient of marinade in a bowl 2. Wash the Chicken properly & make cuts on the chicken all over. 3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator. 4.
Tandoor Se Menu Tandoor Se/Kids Delight Bharwan Bhindi tS5 Weight Limit 0.2 ~ 0.4 kg Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack* Instructions For Bhindi Oil Jeera Onion (chopped) Green Chillies Ginger Hing Tomato For Stuffing Coriander Powder Turmeric Powder Saunf Powder Amchoor Red Chilli Powder, Salt Menu 0.2 kg 200 g ¼ tbsp ¼ tsp ½ no. 1 no. ¼" ½ no. 1 tsp 1 tsp 1 tsp 1 tsp Method: 0.3 kg 300 g ½ tbsp ½ tsp 1 no. 2 no. ¼" A pinch 1 no. 0.4 kg 400 g 1 tbsp 1 tsp 1no.
Tandoor Se/Kids Delight Menu Tandoor Se Paneer tikka tS9 Weight Limit 0.3 kg Utensil: Rotisserie# Instructions For Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed) For marinade Hung curd Ginger garlic paste Salt, Garam masala, Red Chilli powder Tandoori masala Tandoori Color Oil Menu Method: 0.3 kg 300 g 1. Mix all the ingredients of the marinade in a bowl. 2. Make holes in the paneer pieces with the rotisserie skewers. 3.
Tandoor Se Menu Tandoor Se/Kids Delight Malai Tikka tS13 Weight Limit 0.3 kg Utensil: Rotisserie# Instructions For Boneless Chicken (1½" pieces ) Oil For Marinade Thick cream Green cardamom powder Pepper powder Garlic paste Ginger paste Melted butter Garam masala, amchoor, jeera powder, salt 1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour. 2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers.
Tandoor Se/Kids Delight Menu Child s Favourite Omelette CF3 Weight Limit 0.2 ~ 0.4 kg Utensil: Microwave safe (MWS) flat glass dish Instructions For Eggs Oil Chopped onion, tomato, coriander leaves 0.2 kg 2 Nos. ½ tbsp ½ cup Salt, pepper Menu Method: 0.3 kg 3 Nos. 1 tbsp 1 cup 0.4 kg 4 Nos. 1 tbsp 1 cup 1. Beat the eggs well & add salt, pepper & coriander leaves. 2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and press start. 3. When beeps, add the egg mixture.
Child s Favourite Menu Tandoor Se/Kids Delight CF9 Weight Limit Strawberry Custard 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions For Milk Strawberry custard powder Sugar Strawberry pieces Menu Method: 0.5 kg 1 cup 3 tbsp 50 g As required 1. 2. 3. 4. Veg Burger CF10 In a MWS bowl add milk, strawberry custard powder, sugar. Mix well. Select category & press start. When beeps, stir well. Press start. When beeps, stir well. Press start. Allow to set in refrigerator. Weight Limit 0.1 ~ 0.
Tandoor Se/Kids Delight Menu Child s Favourite @ CF12 Apple Pie Weight Limit 0.6 kg Utensil: Metal cake tin & Low rack# # Instructions For Apple Filling Apples (pealed, cleaned & sliced thinly) Method: 0.
Child s Favourite Menu Tandoor Se/Kids Delight CF14 Cheese Bread Delight Weight Limit 8 Pc Utensil: High rack Instructions For Brown bread slice (buttered) Cheese slice Butter (softened) Chilli flakes Salt (optional) Cherry tomatoes For Dressing Olive oil Vinegar Light soya sauce Chopped parsley / coriander leaves Salt, black pepper powder Menu Method: 8 nos. 4 nos. 4 nos. 2 tbsp 1 tbsp As per taste 20 nos. 1. Take bread slices & remove its edges using a sharp bread knife.
Tandoor Se/Kids Delight Menu CF19 Child s Favourite Vegetable Mix Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) glass bowl Instructions For Dehusked green gram dal (roasted & ground) Carrot (chopped) Potato (chopped) Spinach (chopped) Curd Jaggery Menu Method: 0.1 kg 20 g 0.2 kg 40 g 0.3 kg 60 g 20 g 40 g 20 g 40 g 50 g 40 g 80 g 40 g 80 g 90 g 60 g 120 g 60 g 120 g 100 g CF20 Daliya Khichdi 1. In a MWS glass bowl add vegetables, add some water.
Child s Favourite Menu Tandoor Se/Kids Delight Spicy Baby Corn CF24 Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions For Baby corn (cut lengthwise) Lemon juice Sugar, salt Oil For paste Chopped coriander leaves Chopped ginger Garlic cloves Chopped green chillies Chopped onion Cumin seeds Menu 0.1 kg 100 g 1 tsp 1 cup ½ tsp 1 no. 1 no. ½ cup Method: 0.2 kg 200 g As per taste As per taste 1½ tsp 0.3 kg 300 g 1½ cup 1 tsp 2 nos. 2 nos.
Tandoor Se/Kids Delight Menu Bakery Chocolate Cake@ bA1 Weight Limit 0.4Kg Utensil: Metal Cake Tin & Low rack** Instructions Method: For Refined Wheat flour Powdered Sugar Oil Cocoa powder Baking powder Vanilla essence Eggs Menu 0.4Kg 110g 120g ¼ cup ¼ cup 1 tsp 1 tsp 4 no. 1. 2. 3. 4. 5. 6. 7. 8. Grease a metal cake tin. Dust light with flour. Sift flour, baking powder & cocoa powder together. Separate eggs yolk from whites. Beat egg whites in clean & dry bowl till fluffy.
Bakery Menu Tandoor Se/Kids Delight Chena Poda@ bA6 Weight Limit 0.3Kg Utensil: Low rack & Microwave safe (MWS) flat glass dish & High rack Instructions Method: For Chena Sugar Suji Menu 0.3 kg 300 g 100 g 20 g 1. 2. 3. 4. 5. Vanilla Cake@ bA7 Mix chena, sugar & suji together adding little water. Transfer this mixture to MWS flat glass dish. Select category & press start. (Pre-heat process). When beeps, place the MWS flat glass dish on low rack. Press start.
Tandoor Se/Kids Delight Menu Bakery @ bA11 Swiss Roll Weight Limit 0.2Kg Utensil: Multicook tawa & Low Rack* Instructions Method: For Maida Condensed Milk (Milkmaid) Butter Soda bicarb Vanilla essence Mix fruit jam Menu 0.2 kg 80 gm 100 ml 75 gm ¼ tsp ¼ tsp 2 tbsp 1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture, vanilla essence & mix well. 2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray.
Indian Roti Basket In the following example, show you how to cook 2 pcs of Naan. 1. Press STOP/CLEAR. 2. Press Indian Roti Basket. 3. The display will show "br1". 4. Press START/Add 30secs. • Indian Roti Basket menus are programmed. • Indian Roti Basket cook allows you to cook most of your favorite food by selecting the food type and the weight of the food.
Indian Roti Basket Menu Indian Roti Basket br1 Naan Weight Limit 2 Pc Utensil: Multicook tawa & Low Rack* Instructions For Refined flour (Maida) Curd Milk Butter Salt Castor Sugar Baking powder Butter (Melted) Soda-bi-carb Onion seeds Menu Method: Dough 225 gms 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp br2 1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi-carb & add to the dough.
Indian Roti Basket Menu Indian Roti Basket br5 Missi Roti Weight Limit 2 Pc Utensil: Multicook tawa & Low Rack* Instructions For Wheat flour Besan Oil Kasuri methi, Red Chilli powder, Salt Water (for dough kneading) Curd Menu Method: Dough 1½ cups 1½ cups 4 Tbsp As per taste 50 ml ½ cup 1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour & slowly adding water to make a soft dough. 2.
Indian Roti Basket Menu Indian Roti Basket Rajma Parantha br9 Utensil: Multicook Tawa & high rack Instructions Method: Dough 1/3 cup 1 cup 2 Tbsp 3-4 nos. 8-10 nos. 1 tsp 1 tsp 2 tbsp. As per taste 2 tsp 2 tbsp To knead to dough 1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour, tomato puree, chopped green chilli, coriander leaves, freshly crushed mint leaves, Anardana, oil, red chilli powder, salt. Mix & gradually add water & knead a soft dough. 2. Keep the tawa on high rack.
Indian Roti Basket Menu Indian Roti Basket Aloo Parantha br13 Utensil: Multi cook Tawa + High rack Instructions Method: 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time. 2. In another bowl take all the ingredients of stuffing & mix well. 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa inside the microwave.
Indian Roti Basket Menu br17 Indian Roti Basket Pyaaz Parantha Utensil: Multi cook Tawa + High rack Instructions Method: 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time. 2. In another bowl take all the ingredients of stuffing & mix well. 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa inside the microwave.
Indian Roti Basket Menu Indian Roti Basket Cabbage Parantha br21 Utensil: Multi cook Tawa + High rack Instructions Method: 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time. 2. In another bowl take all the ingredients of stuffing & mix well. 3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack.
Indian Roti Basket Menu Indian Roti Basket Mushroom Parantha br25 Utensil: Multi cook Tawa + High rack # 2 Pc # Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Boiled & mashed Mushrooms Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water Weight Limit Method: 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough.
Indian Cuisine In the following example, show you how to cook 0.4 kg of Kadhi. 1. Press STOP/CLEAR. 2. Press Indian Cuisine. 3. Turn DIAL until display show "IC6". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. • Indian Cuisine menus are programmed. • Indian Cuisine cook allows you to cook most of your favorite food by selecting the food type and the weight of the food. * Note: If the recipe has single weight e.g.
Indian Cuisine Menu Indian Cuisine Mix Veg IC1 Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For 0.1 kg Mix Veg. (Carrot, Cauliflower, peas, 100 g beans, potato) (Total) 0.2 kg 200 g (Total) Oil ¼ tbsp Onion (chopped) ½ cup Tomato (chopped) ¼ cup Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder ½ tbsp 1 cup 1 cup Menu 0.3 kg 300 g (Total) 0.4 kg 400 g (Total) 0.
Indian Cuisine Menu Indian Cuisine IC6 Weight Limit Kadhi 0.3 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions For Besan Curd / matha Oil Rai, cumin seeds Chopped onions Salt, red chilli powder, haldi, coriander powder, amchur 0.3 kg 25 g 1/2 cup 1 tbsp Water 2 cups Menu 1 cup Method: 0.4 kg 50 g 1 cup 1½ tbsp As per taste 1½ cup As per taste 0.5 kg 75 g 1½ cup 2 tbsp 3 cups 4 cups 1½ cup 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press start.
Indian Cuisine Menu Indian Cuisine Gujarati Tuvar Dal IC11 Weight Limit 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For Tuvar dal / Arhar dal (soaked for 2 hours) 0.3 kg 300 g Water Oil Mustard seeds Jeera Finely chopped ginger Slit green chillies Curry leaves Chopped tomato Chopped onion Hing Salt, turmeric powder, red chilli powder Jaggery (Gud) 600 ml 1 tbsp ½ tsp ½ tsp 1 tbsp 3 nos. A few 2 nos. 1 no. A pinch As per taste As per taste Menu 1.
Indian Cuisine Menu Indian Cuisine Veg Handva@ IC15 Utensil: Microwave safe (MWS) flat glass dish & Low rack & High rack Method: 0.3 kg 200 g (1 cup) 2 tbsp ½ cup 2 cups Oil Lemon juice Soda bi carb Chilli powder, turmeric powder, salt Ginger & chilli paste Mustard seeds Curry leaves Hing 1 tsp 2 tsp A pinch As per taste 1 tsp 1 tsp A few sprigs ¼ tsp 1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain & keep aside. 2.
Indian Cuisine Menu Indian Cuisine IC19 Kofta Curry Weight Limit 0.1-0.3 kg Utensil: Microwavesafe (MWS) flat glass dish & Microwave safe (MWS) bowl Instructions Method: For Grated Lauki Besan Chopped Onion Tomato puree Chopped garlic Chopped Ginger Coriander power, haldi, garam masala, red chilli powder, jeera, salt 0.1 Kg 100 g 1 tbsp ½ cup ¼ cup 1 tsp 1 tsp 0.2 Kg 200 g 2 tbsp 1 cup ½ cup 1½ tsp 1½ tsp As per taste 0.
Indian Cuisine Menu Indian Cuisine Egg Curry IC23 Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions For Boiled eggs Onions (chopped) Green chilli Garlic (pods) Ginger (chopped) Tomato puree Water Green peas (shelled) Salt, red chilli powder, garam masala, turmeric powder, dhania powder Oil Coriander leaves Menu Method: 0.1 kg 2 nos. 2 nos. 1 no. 6-7 nos. 1 tbsp 3 tbsp ½ cup ¼ cup 0.2 kg 4 nos. 3 nos. 2 nos. 8-10 nos. 1½ tbsp 5 tbsp 1 cup ½ cup As per taste 0.3 kg 6 nos.
Indian Cuisine Menu Indian Cuisine Makki Korma IC26 Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For Corns Peas Onion (chopped) Tomato (chopped) Green chilli (chopped) Beaten curd Water (for boiling) Water (for cooking) Salt, red chilli power, turmeric powder, garam masala 0.1 kg 100 g ¼ cup 1 no. 1 no. 1 no. 4 tbsp ½ cup ¼ cup 0.2 kg 200 g ½ cup 2 nos. 2 nos. 2 nos. 6 tbsp 1 cup ½ cup As per taste 0.3 kg 300 g ½ cup 2 nos. 2 nos. 3 nos.
Indian Cuisine Menu Indian Cuisine IC30 Kaddu ki Subzi Weight Limit 0.2 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions For Kaddu (cut into pieces) Chopped tomato Chopped green chilli Finely chopped ginger Chopped coriander leaves Oil Salt, red chilli power, garam masala, amchoor, turmeric powder Menu 0.2 kg 200 g 1 no. 1 no. ½ tsp 1 tbsp 1 tbsp IC31 Method: 0.3 kg 0.4 kg 300 g 400 g 2 nos. 3 nos. 2 nos. 3 nos. ½ tsp 1 tsp 2 tbsp 3 tbsp 1½ tbsp 2 tbsp As per taste 0.5 kg 500 g 4 nos.
Indian Cuisine Menu Indian Cuisine IC34 Mushroom Chilli Weight Limit 0.3 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions For Mushroom (chopped) Onion (chopped) Tomato (chopped) Oil Ginger garlic paste Green chilli (chopped) Salt, red chilli powder, garam masala Menu 0.3 kg 300g 1 cup 2 nos. 1½ tbsp 1 tbsp 2 nos. Method: 0.4 kg 400g 1 cup 3 nos. 2 tbsp 1½ tbsp 2 nos. As per taste 0.5 kg 500g ½ cup 3 nos. 2 tbsp 1½ tbsp 2 nos. Kalonji Aloo IC35 1.
Indian Cuisine Menu Indian Cuisine IC39 Scrambled Eggs Weight Limit 0.2 ~ 0.4 kg Utensil: Microwave safe (MWS) flat glass dish Instructions For Eggs Milk Salt, pepper Butter / oil Coriander leaves (chopped) Menu 0.2 kg 2 nos. 2 tbsp Method: 0.3 kg 3 nos. 3 tbsp As per taste For greasing For garnishing 0.4 kg 4 nos. 4 tbsp Mushroom Capsicum IC40 1. Grease a MWS flat glass dish with butter or oil. 2. In another bowl lightly beat eggs, milk, salt & pepper together. 3.
Indian Cuisine Menu Sweet Corner Mysore Pak SC5 Weight Limit 0.3 Kg Utensil: Microwave safe (MWS) flat glass dish Instructions For Besan Melted ghee Powdered Sugar Milk Menu Method: 0.3 Kg 100 g 100 ml 100 g ¼ cup 1. In a MWS flat glass dish add besan. Select Category & press start. 2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding. Press start. 3. When beeps, mix well & add milk. Press start. Allow to cool & cut into pieces & serve.
Sweet Corner Menu Indian Cuisine Shahi Rabdi SC11 Weight Limit 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions For Milk Grated paneer Condensed milk Deshi ghee Elaichi powder Saffron Rose essence Chopped pistachios Chopped almonds (skin removed) Menu Method: 0.3 kg 1 cup 1 cup ½ cup 1 tbsp ¼ tsp A few strands A few drops 1 tbsp 2 tbsp 1. Dissolve strands of saffron in 2 tbsp lukewarm milk. 2. In a MWS bowl, put all the ingredients of rabdi except chopped pistachios. Mix well. 3.
Indian Cuisine Menu Sweet Corner Suji Kheer SC17 Weight Limit 0.2 kg Utensil: Microwave safe (MWS) glass bowl Instructions Method: For Moong dal (dehusked) Suji Powdered jaggery Milk Menu 0.2 kg 10 g 20 g 30 g 140 ml 1. In a MWS glass bowl add moong dal. Select category & press start. 2. When beeps, remove & grind the dal in a grinder. Sieve the dal to get fine powder. 3. In the same MWS glass bowl add dal & suji. Press start. 4. When beeps, add powdered jaggery, milk & mix well. Press start. 5.
Rice Delight Menu Indian Cuisine rd2 Gosht Dum Biryani Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Method: For Basmati rice (soaked for 1 hour) Boneless mutton Oil Chopped onion Ginger garlic paste Jeera, laung, tej patta, salt, red chilli powder, garam masala 0.1 kg 100 g 100 g 1 tbsp ½ cup 1 tbsp 0.2 kg 0.3 kg 0.4 kg 0.
Indian Cuisine Menu Rice Delight Pepper Rice rd7 Weight Limit 0.1 ~ 0.5 kg Utensil: Microwave safe (MWS) bowl Instructions For Soaked Rice (2 hours) Water Dry coconut Green chilli (Chopped) Garlic (Chopped) Ghee Salt Black pepper powder Seasoning Mustard seeds Black gram dal Bengal gram dal Curry leaves Dry Red Chilli Oil Menu Method: 0.1 kg 0.2 kg 0.3 kg 0.4 kg 0.5 kg 1.
Rice Delight Menu Indian Cuisine Tiranga Pulao rd11 Weight Limit 0.2 ~ 0.4Kg Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) glass bowl Instructions For Rice (soaked for 1 hour) Water Salt For Red Mixture Beat root (grated) Onion (sliced) Oil / ghee Salt Laung, dalchini, chhoti elaichi For White Mixture Cashewnuts (broken into pieces) Oil / ghee For Green Mixture Mint leaves Coriander leaves Onion Green chilli Garlic paste Salt Menu Method: 0.2 Kg 200 g 350 ml 0.
Indian Cuisine Menu Rice Delight Coconut Rice rd15 Weight Limit 0.1 ~ 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions For Rice (soaked for 1 hour) Coconut (grated) Coconut milk Water Oil Chopped cashewnuts Mustard seeds Curry leaves Chopped green chilli Salt & pepper Finely chopped ginger Beaten curd Menu 0.1 Kg 100 g ¼ cup 100 ml 100 ml 1 tbsp 1 tbsp ½ tsp 10 nos. 2 nos. 1 tsp 1 tbsp Method: 0.2 Kg 200 g ½ cup 200 ml 150 ml 2 tbsp 2 tbsp 1 tsp 15 nos. 3 nos.
Rice Delight Menu Indian Cuisine Paneer Fried Rice rd19 Weight Limit 0.1 ~ 0.5Kg Utensil: Microwave safe (MWS) bowl Instructions Method: For Paneer (cubes) Rice (soaked for 1 hour) Water Onions (Big sized sliced) Coriander leaves (chopped) Ginger-garlic paste Salt, red chilli powder, garam masala, dhania powder, turmeric powder 0.1 Kg ½ cup 100 g 200 ml 1 no. 1 tbsp ½ tsp 0.2 Kg 1 cup 200 g 350 ml 2 nos. 2 tbsp 1 tsp Biryani masala Slit green chillies ½ tsp 1 no. 1 tsp 2 nos. Menu 0.3 Kg 0.
Indian Cuisine Menu Chatpat Corner CC4 Pizza Sauce Weight Limit 0.3 kg Utensil: Microwave Safe (MWS) Glass Bowl Instructions Tomato Onion Salt, Sugar, Ajwain, Oregano, Basil leaves Garlic pods Oil Menu Method: 200 g 1 No. As per your taste 1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave. Select category & press start to cook. 2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves.
Chatpat Corner Menu Indian Cuisine CC10 Coconut Chutney Weight Limit 0.3 kg Utensil: Microwave Safe (MWS) Glass Bowl Instructions For Fresh grated coconut Chopped green chillies Chopped ginger Roasted split gram dal (optional) Salt For tempering Oil Mustard seeds Broken dry red chillies Curry leaves Menu Method: 0.3 kg 300 g 2 nos. ½ tbsp 1 tbsp As per taste 1. Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal, salt together in a blender. 2.
Indian Cuisine Menu CC15 Chatpat Corner Baingan chutney Weight Limit 0.5 kg Utensil: Microwave Safe (MWS) Glass Bowl Instructions Baingan (Whole) Amchoor powder Green chillies, Salt, Sugar Oil Method: 500 g As per required As per your taste 2 tbsp 1. In a MWS glass bowl keep baingan & press start. 2. When beeps, allow to cool and peel off the skin. In another MWS glass bowl add oil and tempering and press start. 3.
Pasteurize Milk/Tea/Dairy Delight In the following example, show you how to pasteurize 2.0 L of Milk at 25°C. 1. Press STOP/CLEAR. 2. Press Pasteurize Milk/Tea/Dairy Delight the display will show "PS1". 3. Turn Dial until display shows "2.0 L" 4. *Press START/Add 30secs for weight confirmation. 5. *Turn Dial until display show "25 °C". 6. Press START/Add 30secs (Do not increase/decrease cook time during Pasteurize Milk) For Tea/Dairy Delight 7.
Pasteurize Milk/Tea/Dairy Delight PS1 Menu Pasteurize Milk Pasteurize Milk Weight Limit 1-2 L Utensil: Milk Pasteurization Kit Instructions Milk (Cow, buffalo, Packet etc) Method: 1.0 L 1.5 L 2.0L CLOSE EN OP 2.0 CL OS E OPEN l 1.5 l 1.0 l } 1. 2. 3. 4. Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1) Cover with lid & close as per the directions on the kit. (Fig.2) Place the kit in microwave oven. Select the category, weight & temperature.
Tea Menu Pasteurize Milk/Tea/Dairy Delight dd5 Tulsi Tea Weight Limit 1-4 cups Utensil: Microwave safe glass bowl Instructions For Water Tea leaves Milk Sugar Tulsi leaves Menu 1cup 120ml 1tsp 120ml Method: 2cups 3cups 240ml 360ml 2tsp 3tsp 150ml 225ml As per taste As per taste 4cups 480ml 4tsp 300ml Lemon Tea dd6 1. In a MWS glass bowl add water, tea leaves & tulsi leaves. Select category & weight. Press start. 2. When beeps, add milk & sugar. Press start. 3.
Pasteurize Milk/Tea/Dairy Delight Menu PA1 Paneer Dairy Delight Weight Limit 0.5 kg Utensil: Microwave safe glass bowl Instructions Method: Milk Lemon juice/Vinager Menu 500ml 4 tbsp 1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press start. 2. When it gives beeps, stir it & again press start. 3. When beeps, remove the bowl & strain in a muslin cloth & press it. Masala Paneer PA2 Weight Limit 0.
Cooking Aid/Steam Clean/Dosa/Ghee In the following example, show you how to cook 0.4 kg of Defrost veg. 1. Press STOP/CLEAR. 2. Press Cooking Aid/Steam Clean/Dosa/Ghee. 3. Turn DIAL until display show "UC2". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. For Dosa/Ghee 7. If you want to select Dosa/Ghee, Press the button twice, the display will show “do1" 8. Turn the dial to select do1 to Gh1. 9. Again follow step 4 to 6.
Cooking Aid/Steam Clean/Dosa/Ghee Menu Keep warm UC1 Weight Limit Cooking Aid 0.3 kg Utensil: Microwave safe (MWS) bowl Instructions Menu Method: 0.3 kg For 1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category & press start. 2. When beeps, mix well & press start. When beeps, mix well & press start. Defrost Veg UC2 Weight Limit 0.2~0.5 kg Utensil: Microwave safe (MWS) bowl Instructions Menu Method: 0.1~0.5 kg For Veg - (Paneer, Green Peas, Corn etc.) 1.
Cooking Aid Menu Cooking Aid/Steam Clean/Dosa/Ghee Boil Potato UC9 Weight Limit 0.3 kg Utensil: Glass tray Instructions Method: For Potato Menu 0.3 kg 300 g 1. Take potatoes and pierce with fork or knife from all side & keep in a microwave on a glass tray. And press start. 2. Boiled potatoes are ready for use. Lemon Squeeze UC10 Weight Limit 5 Pcs Utensil: Glass tray Instructions Method: Lemon Menu 5 pcs 1. Take 5 no. of lemons & keep on glass tray of microwave oven. 2.
Cooking Aid/Steam Clean/Dosa/Ghee Menu do1 Masala dosa @ Weight Limit Dosa 1 Pc Utensil: Microwave safe (MWS) glass bowl, Multicook tawa & High rack* Instructions For Dough Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water For Stuffing Boiled & mashed potato Oil Jeera, Mustard seeds, hing, onion, Turmeric powder 1 cup 1 cup 1/4 tsp As per taste As required 1 cup 1 tbsp 1 tsp Salt Menu Method: 1.
Dosa Menu Cooking Aid/Steam Clean/Dosa/Ghee Palak Paneer dosa@ do5 Weight Limit 1 Pc Utensil: Microwave safe (MWS) glass bowl, Multicook tawa & High rack* Instructions For Dough Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water For Stuffing Spinach boiled Paneer (mashed) Oil Jeera, Mustard seeds, hing, onion, Turmeric powder 1 cup 1 cup 1/4 tsp As per taste As required ½ cup ½ cup 1 tbsp 1 tsp Salt Menu Method: 1.
Cooking Aid/Steam Clean/Dosa/Ghee Menu Gh1 Ghee Weight Limit Ghee 500 g Utensil: Microwave safe (MWS) glass bowl Instructions Malai/Cream (Collected over 10 days) Cold water Method: 500g 1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter & separates from residual liquid. 2. Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk. 3. Now collect all the butter in a MWS glass bowl & keep in the microwave.
Usage of Accessories/Utensils 101
Rotisserie Installation 102
List of Ingredients Spices Vegetables English Name Hindi Name English Name Hindi Name *Ajinomoto (Flavour enhancer) Asafoetida Basil Bay Leaf Cardamom, black Cardamom, green Carom seeds Cinnamon Cloves Coriander Seeds Cumin seeds Dry Mango Powder Dry red chilli Fennel Fenugreek leaves, dried Fenugreek seeds Mustard seeds Nutmeg Oregano Pepper Pomegranate seeds, dried Poppy seeds Red Chilli Salt Turmeric Ajinomoto Hing Tulsi Tej Patta Moti Elaichi Choti Elaichi Ajwain Dalchini Laung Sabut Dhania Jeera
List of Ingredients Dry Fruits Miscellaneous English Name Hindi Name English Name Hindi Name Almonds Cashewnuts Pistachio Raisins Walnuts Badam Kaju Pista Kishmish Akhrot Bread crumbs Corn our Coffee Cottage cheese Curd Eggs Honey Jaggery Khoa Milk Powdered Sugar Sugar Tamarind Tea Saffron Sprouts Vinegar Bread crumbs Corn our Coffee Paneer Dahi Ande Shahed Gud Khoa Doodh Bura Cheeni Imli Chai Kesar Ankur Sirka Fats & Oils English Name Hindi Name Butter Ghee Oil Olive Oil Mustard Oil Makhan Ghe
To Clean Your Oven / vkids vksou dh lQkbZ To Clean Your Oven / vius vksou dks lkQ djuk 1. 1- 2. 2- 3. 34. 45. 56. 6- Keep the inside of the oven clean Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame.
Questions & Answers / ç’u vkSj mÙkj vkerkSj ij iwNs tkus okys loky tokc rc D;k djsa tc vksou dh cÙkh u tys\ vkosu dh cÙkh ds u tyus ds dbZ dkj.
MFL70580301 (00)
