Owner's Manual

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

500 g

Gh1

Ghee

1. In a big vessel put all the malai & blend with a hand mixer till it solidifies

into butter & separates from residual liquid.

2. Wash this white butter in cold water as couple of times, so as to remove

any remaining smell of milk.

3. Now collect all the butter in a MWS glass bowl & keep in the microwave.

Select menu & press start.

4. When beeps, stir it properly with the spoon (not plastic) & again press

start.

5. After beeps, allow it to stand for 5 minutes & then strain it through

stainless steel strainer into a glass jar & then store it.

Malai/Cream (Collected over

10 days)

Cold water

500g

As required

100

GheeCooking Aid/Steam Clean/Dosa/Ghee