Owner's Manual

In the following example, show you how to use preheat the oven
to a temperature of 200 °C.
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd fdl rjg ls 200 °C
rkieku ij vius vksou dks izhghV djsaA
Convection Preheat
dUosD’ke izhghV
Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
1.
Press Conv.
Conv. dks nck,aA
2.
Turn Dial until display shows “200 °C"
Press START/Add 30 secs for temperature confirmation.
Mk;y dks 200 °C vkus rd ?kqek,saA
START/Add 30 secs nck,sa vkSj rkieku dks lqfuf’pr dhft,A
3.
Press START/Add 30 secs again.
Preheating will be started with displaying “Pr-H”.
START/Add 30 secs nck,sa
izhghV 'kq# gks tk,xk vkSj vkidks fMLIys ij “Pr-H” fn[ksxkA
4.
NOTE / uksV
The convection oven has a temperature range of 40 °C and
100~230 °C.
The oven has a ferment function at the oven temperature of
40 °C. You may wait until the oven is cool because you cannot
use a ferment function if the oven temperature is over 40 °C.
Your oven will take a few minutes to reach the selected
temperature.
dUosD’ku vksou esa rkieku dk {ks= 40 °C ls 100~230 °C ysdj rd
gksrk gSA
Once it has reached correct temperature, your oven will BEEP to
let you know that it has reached the correct temperature.
Then place your food in your oven and to start cooking.
vksou esa 40 °C ij QeZUVs’ku dhs lqfo/kk Hkh gksrh gSA vkidks vksou dks
BaMk gksus dk bartkj djuk pkfg, D;ksafd ;fn vksou dk rkieku 40 °C
ls vf/kd gS rks vki QeZUVs’ku dh bl lqfo/kk dk ykHk ugha ys ldrsA
vkidk vksou pqus x, rkieku ij vkus esa dqN feuV dk le; ysxkA
lgh rkieku ij vkdj vkidks bldh tkudkjh ds fy, chi dh vkokt
lqukbZ nsxhA
rc vki Hkkstu vksou ds vUnj j[kdj viuh dqfdax 'kq# dj ldrs gSaA
The multicook tawa & low rack must be used during
convection cooking.
In the following examples, show you how to cook some
food at a temperature of 230 °C for 50 minutes.
dUosD’ku dqfdax ds nkSjku eYVhdqd rok vkSj yks jSd dk mi;kx djuk
pkfg,A
fuEufyf[kr mnkgj.k esa vkidks fn[kk;k tk,xk fd 50 feuV esa 230 °C
rkieku ij Hkkstu dSls rS;kj djsaA
Convection Cooking
dUosD’ku dqfdax
Press and hold STOP/CLEAR
STOP/CLEAR dks nck,aA
1.
Press Conv.
Conv. dks nck,aA
2.
Turn Dial until display shows “230 °C"
Press START/Add 30 secs for temperature confirmation.
Mk;y dks 230 °C vkus dh izrh{kk djsaA
START/Add 30 secs nck,sa vkSj rkieku dks lqfuf’pr dhft,A
3.
Turn Dial until display shows “50:00"
Mk;y dks ?kqekbZ;s tc rd fd vkidks Þ50%00ß fn[kkbZ u nsus yxsA
4.
Press START/Add 30 secs
START/Add 30 secs dks nck,aA
5.
Always use oven gloves when removing the food and accessories
after cooking as the oven & accessories will be very hot.
ges’kk nLrkus igu dj vksou esa j[kk [kkuk vkSj lg&midj.k gVkb;s
D;ksafd ;s nksuksa gh cgqr xeZ gks ldrs gSaA
CAUTION / lko/kkuh
NOTE / uksV
If you do not set a temperature your oven will automatically
select 180 °C, the cooking temperature can be changed by Dial.
vxj vki rkieku ugha pqusaxs vkidk vksou vius vki gh 180 °C ij
pyk tk,xkA Mk;y ds ek/;e ls dqfdax dk rkieku ifjofrZr fd;k gk
ldrk gSA
Low rack
yks jSd
lqfo/kkvksa dk loksZŸke ykHk ysus gsrq d`I;k fuEu ,Dlsljh dk mi;ksx djsaA
For the best result please use the following accessories.
22
How To Use / fdl rjg bLrseky djsa