Owner's Manual

Menu
Instructions
Utensil:
Method:
Weight Limit
0.6 kg
So10
Microwave safe (MWS) glass bowl
Sichuan Soup
For
Boneless chicken pieces
Carrot (grated)
Capsicum (chopped)
Cabbage (shredded)
Mushrooms (sliced)
Paneer (pieces)
Spring onions (bulb & greens)
Peppercorns (freshly crushed)
Chicken stock
Cornflour
Salt & sugar
Vinegar
Red chilli paste
0.6 kg
100 g
1 no.
½ no.
½ no.
4-5 nos.
50 g
1-2 nos.
4-5 nos.
600 ml (3 cups)
3 tbsp & ¼ cup
To taste
2 tbsp
1 tbsp
1. Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring
onion bulbs, peppercorns and chicken stock in a MWS glass bowl.
Select category and press start.
2. When beeps, take the bowl out & add red chilli paste, vinegar, salt &
sugar, cornflour dissolved in ¼ cup cold water & paneer pieces. Stir well
& press start.
3. Garnish with greens of spring onions. Adjust seasonings & serve hot.
Menu
Instructions
Utensil:
Method:
Weight Limit
0.6 kg
So11
Microwave safe (MWS) glass bowl
1. In a MWS glass bowl add chopped palak & little water. Select category
& press start.
2. When beeps, grind the palak,
3. In another MWS glass bowl add butter, jeera, chopped onions. Press
start.
4. When beeps, remove & add palak & water, milk, corn niblets & Maggie
tastemaker. Press start.
0.6 kg
200 g
600 ml (3 cups)
1 cube
½ cup
½ cup
1 tsp
1 tbsp
¼ cup
For
Palak (chopped)
Water
Maggie tastemaker
Corn Niblets
Chopped onion
Jeera
Butter
Milk
Palak Makai Shorba
Menu
Instructions
Utensil:
Method:
Weight Limit
0.6 kg
So12
Microwave safe (MWS) glass bowl
Rajma Soup
1. Grind the boiled rajma. Add water & strain it.
2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select
category & press start.
3. When beeps, mix well & add salt, pepper, red chilli powder & rajma
stock. Mix well & press start.
4. Add lemon juice & garnish with coriander leaves & serve hot.
For
Water
Rajma (boiled)
Oil
Garlic cloves (chopped)
Onion (chopped)
Tomato (chopped)
Coriander (chopped)
Salt, pepper, red chilli powder
Lemon juice
0.6 kg
600 ml
1 cup (170 g)
½ tbsp
2 nos.
½ cup
½ cup
¼ cup
As per taste
1 tbsp
Menu
Instructions
Utensil:
Method:
Weight Limit
0.6 kg
So13
Microwave safe (MWS) glass bowl
Shahi Shorba
For
Onions (finely chopped)
Walnuts (coarsely chopped)
Mint paste
Whole wheat flour
Butter
Salt, black pepper powder, garam
masala
0.6 kg
2 nos.
¼ cup
1 tbsp
2 tbsp
2 tbsp
As per taste
1. In a MWS glass bowl take butter & chopped onion. Mix well. Select
category & press start.
2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely
chopped walnuts & mix well. Press start.
3. When beeps, mix and add water. Mix well so that no lumps are formed.
Add seasoning. Press start. Serve hot.
39
Soup Diet Fry/Low Calorie