Owner's Manual

Tandoor Se/Kids Delight
Menu
Instructions
Utensil:
Method:
Weight Limit
tS1
1. Mix all the ingredient of marinade in a bowl
2. Wash the Chicken properly & make cuts on the chicken all over.
3. Marinade the Chicken properly coating all the places. keep marinated
for 3-4 hours in refrigerator.
4. Keep paper towel (Kitchen towel) on glass tray.
5. Assemble the rotisserie & insert the Chicken & tie up with thread.
6. Install the rotisserie in the microwave select category & press start.
Serve with grilled onion slices, lemon wedges & onion chutney.
Note : For Rotisserie installation refer Pg. 113.
Murg Tandoori
1 kg
#
Rotisserie
Whole Chicken
For Marinade
Hung Curd
Garlic Paste
Ginger Paste
Salt
Tandoori Masala
Cumin Powder
Tandoori Color
Red Chilli Powder
1 Kg
1 Cup
3 Tbsp
1 Tbsp
As per taste
3 Tsp
As per taste
A pinch
As per taste
Menu
Instructions
Utensil:
Method:
Weight Limit
tS2
1. Precook the paneer stuffing- In a MWS bowl add oil, Onions &
microwave 100 % for 3 minutes. Add paneer & all the spices &
coriander leaves & microwave 100% for 2 minutes
2. Stuff the hollowed tomatoes with paneer.
3. Grease the tomatoes with few drops of oil.
4. Keep the Tomatoes on tawa & tawa on high rack. Select Category &
weight and press start
5. Turn over the tomato & press start. Put oil.
6. Turn over the side again & press start. Garnish with fresh coriander
leaves & serve.
Bharwan Tamatar
0.3-0.5 kg
Multicook Tawa & High rack*
For
Tomato (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder,
Garam Masala, Cumin Powder
Onion Chopped
Coriander leaves Chopped
Oil
0.3 Kg
300 g
200 g
As per taste
¼ cup
A few sprigs
¼ Tbsp
0.4 Kg
400 g
250 g
¼ cup
½ Tbsp
0.5 Kg
500 g
300 g
½ cup
1 Tbsp
Menu
Instructions
Utensil:
Method:
Weight Limit
tS3
0.3~0.5 kg
Multicook Tawa & High rack*
Tandoori Aloo
For
Aloo (Cut into quarters)
For marinade
Hung Curd
Garlic Paste
Cumin Powder
Red Chilli powder
Salt
Tandoori Masala
Tandoori Color
0.3 kg
300 g
2 Tbsp
1 Tbsp
As per taste
0.4 kg
400 g
3 Tbsp
1 ½ Tbsp
0.5 kg
500 g
4 Tbsp
2 Tbsp
As per taste
As per taste
1 Tsp
A pinch
2 Tsp 3 Tsp
1. Mix all the ingredients of marinade in a bowl.
2. Add the aloo pieces & keep for ½ hour.
3. Keep the marinated aloo on tawa & tawa on high rack. Select category
& weight & press start.
4. When beeps, turn over the pieces & drizzle few drops of oil & press start
again.
Sprinkle chaat masala or lemon juice & serve.
#
Refer page 102
* Refer page 101, fig 2
Menu
Instructions
Utensil:
Method:
Weight Limit
tS4
0.3~0.5 kg
Multicook Tawa & High rack*
1. Mix together in a bowl all the ingredients of marinade. Add the
cauliflower to the marinade & rub them properly with the marinade.
Keep aside for 1 hours.
2. Transfer the marinated cauliflower on tawa & keep on high rack. Select
category & weight and press start.
3. When beeps, drizzle few drops of oil on cauliflower & turn them over.
Press start.
Serve with onion rings, coriander leaves & tomato slices.
Tandoori Gobhi
For
Caulifower florets
For Marinade
Jeera powder
Red Chilli Powder, Salt, Dhaniya
Powder, Garam Masala, Anardana
Tandoori Color/Haldi
Oil
Hung Curd
0.3 Kg 0.4 Kg 0.5 Kg
300 g 400 g 500 g
½ Tsp 1 Tsp 1 Tsp
As per taste
A pinch
1 Tbsp 1½ Tbsp 2 Tbsp
2 Tbsp 3 Tbsp 4 Tbsp
48
Tandoor Se