Owner's Manual

For
Boiled Kabuli Chana (Chhole)
Cloves
Pepper powder
Cinnamon powder
Garlic Cloves
Salt
Ginger Chopped
Bread pieces
Whole red chilly
Bread crumbs
0.2 kg
200 g
1 no.
¼ tsp
2 nos.
As per taste
1 tsp.
1 no.
1 no
For coating
0.3 kg
300 g
2 nos.
As per taste
¼ tsp
3 nos.
2 tsp.
2 nos.
2 nos.
0.4 kg
400 g
2 nos.
½ tsp
3 nos.
3 tsp
2 nos.
3 nos.
Menu
Instructions
Utensil:
Method:
Weight Limit
tS5
Bharwan Bhindi
0.2 ~ 0.4 kg
Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
For
Bhindi
Oil
Jeera
Onion (chopped)
Green Chillies
Ginger
Hing
Tomato
For Stuffing
Coriander Powder
Turmeric Powder
Saunf Powder
Amchoor
Red Chilli Powder, Salt
0.2 kg
200 g
¼ tbsp
¼ tsp
½ no.
1 no.
¼"
A pinch
½ no.
1 tsp
1 tsp
1 tsp
1 tsp
As per taste
0.3 kg
300 g
½ tbsp
½ tsp
1 no.
2 no.
¼"
1 no.
2 tsp
1½ tsp
1½ tsp
1½ tsp
0.4 kg
400 g
1 tbsp
1 tsp
1no.
2 no.
½"
1 no.
3 tsp
2 tsp
2 tsp
2 tsp
1. Cut stalk of each bhindi & make lengthwise slit.
2. Combine stuffing ingredients & mix well stuff each bhindi with this
mixture.
3. In MWS glass bowl add oil, jeera, onion, green chilli, ginger, tomato &
hing. Select category & weight & press start.
4. When beeps, remove the bowl from microwave oven & keep the stuffed
bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high
rack.
5. Press start.
6. When beeps, turn over bhindis & add the onion mixture & mix well.
7. Press start.
Menu
Instructions
Utensil:
Method:
Weight Limit
tS6
0.2 ~ 0.4 kg
Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Bharwan Baigan
For
Baigan (Medium)
For Stuffing
Tomato(grated)
Onion (chopped))
Salt, Coriander powder, haldi,
amchoor, garam masala, red chilli
powder
Oil
0.2 kg
200 g
1 no.
¼ cup
As per taste
1 tbsp
0.3 kg
300 g
1½ no.
½ cup
1½ tbsp
0.4 kg
400 g
2 nos.
1 cup.
2 tbsp
1. Pre-prepare the stuffing - In a MWS glass bowl add oil, onions,
tomatoes & all spices & microwave at 100% for 3 minutes. Keep aside,
slit the baigans cross ways with stems intact.
2. In a MWS glass bowl add slit baigans & sprinkle some water & cover.
Select category & weight & press start.
3. When beeps, Remove the bowl from microwave oven & Add the
stuffing to the baigans.
4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high
rack.
5. Press start.
6. When beeps, turn over again.
7. Press start.
* Refer page 101, fig 2
Menu
Instructions
Utensil:
Method:
Weight Limit
tS7
0.2 ~ 0.5 kg
Tandoori Jhinga
Multicook tawa & High rack*
1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½
hours.
2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns,
discarding the lemon juice & add to the 2nd marinade & keep in
refrigerator for 2-3 hours or more.
3. Transfer the marinated prawns on tawa & keep the tawa on high rack.
Select category & weight and press start.
4. When beeps, drizzle few drops of oil & turn over the side. Press start.
Serve in pudina chutney.
Note: In case the prawns get watery drain excess water & then cook.
For
King Size Prawns
Ist Marinade
Lemon juice
Salt, Red chilli powder
Oil
2nd Marinade
Thick cream
Mozarella cheese (grated)
Oil
Red Chilli Powder
Tandoori Masala
Cornflour
Garam Masala
Ginger Paste
Tandoori Colour/Haldi
Hung Curd
0.2 kg
200 g
2 tbsp
As per taste
½ tbsp
2 tbsp
1 tsp
½ tbsp
As per taste
1 tsp
2 tsp
As per taste
2 tsp
A pinch (for colour)
1 tbsp
0.3 kg
300 g
2½ tbsp
1 tbsp
3 tbsp
2 tsp
1 tbsp
2 tsp
3 tsp
2½ tsp
2 tbsp
0.4 kg
400 g
3 tbsp
1½ tbsp
4 tbsp
3 tsp
1½ tbsp
3 tsp
4 tsp
3 tsp
3 tbsp
0.5 kg
500 g
3½ tbsp
2 tbsp
4 tbsp
4 tsp
2 tbsp
3½ tsp
5 tsp
3½ tsp
4 tbsp
Menu
Instructions
Utensil:
Method:
Weight Limit
tS8
0.2 ~ 0.4 kg
Multicook tawa & High rack*
Chana Kababs
1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders,
garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a
paste.
2. Now shape the paste in the form of kababs & roll out each kababs in
bread crumbs for complete coating.
3. Now keep the kababs on tawa & keep the tawa on high rack. Select
category & weight & press start.
4. When beeps, turn over the side & press start.
49
Tandoor Se/Kids DelightTandoor Se