Owner's Manual

Menu
Instructions
Utensil:
Method:
Weight Limit
tS9
Paneer tikka
0.3 kg
#
Rotisserie
For
Paneer cubes (cut into 1½" cubes),
Capsicum (cut into cubes), onion (cut
into cube), tomato(cut into cubes,
pulp removed)
For marinade
Hung curd
Ginger garlic paste
Salt, Garam masala, Red Chilli powder
Tandoori masala
Tandoori Color
Oil
0.3 kg
300 g
2 tbsp
1 tbsp
As per taste
1 tsp
A pinch
For basting
1. Mix all the ingredients of the marinade in a bowl.
2. Make holes in the paneer pieces with the rotisserie skewers.
3. Now add the paneer pieces capsicum, onion, tomato & mix well keep in
the refrigerator for 1 hour.
4. Skewer all the vegetables in the rotisserie & assemble the rotisserie &
install the rotisserie in the oven. Select category & press start.
5. When beeps, pour some oil & press start.
Note: For rotisserie installation refer Pg. 116.
Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
Menu
Instructions
Utensil:
Method:
Weight Limit
tS10
Matar Kababs
0.2 ~ 0.4 kg
Multicook tawa & High rack*
1. Grind the boiled peas, green chillies & elaichi seeds together to a fine
paste.
2. Grind the makhanas & cashewnuts together to a rough powder.
3. Mix peas & makhanas paste. Add salt, pepper, garam masala.
4. Make small balls & flatten them to get small round kababs.
5. Keep on tawa & keep the tawa on high rack. Select category & weight
and press start.
6. When beeps, turn over & press start
7. When beeps, turn over & press start.
Sprinkle chaat masala & serve.
0.2 kg
200 g
1 cup.
2 nos.
As per taste
4 nos.
2 tbsp
0.3 kg
300 g
1½ cups.
3 nos.
5 nos.
3 tbsp
0.4 kg
400 g
2 cups.
4 nos.
6 nos.
4 tbsp
For
Boiled peas
Roasted makhanas
Chopped green chillies
Salt, pepper, garam masala
Seeds of Chhoti Elaichi
Roasted Cashewnuts
0.2 kg
200 g
1 tbsp
½ tbsp
As per taste
¼ tsp
A pinch
0.3 kg
300 g
2 tbsp
1 tbsp
½ tsp
0.4 kg
400 g
3 tbsp
2 tbsp
1 tsp
0.5 kg
500 g
4 tbsp
2½ tbsp
1½ tsp
For
Mushroom Buttons (stalk removed)
For Marinade
Hung Curd
Ginger Garlic Paste
Salt, Coriander powder, cumin
powder, amchoor
Cornflour
Tandoori Color
1. Mix all the ingredients of the marinade in a bowl.
2. Prick all the mushroom buttons & add to the marinade.
3. Keep the mushroom marinated for 1 hour.
4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select
category & weight and press start.
5. When beeps, turn over the mushroom & press start.
6. When beeps, turn over again & press start.
Note: If mushroom run watery while cooking, drain water & start
cooking again.
Menu
Instructions
Utensil:
Method:
Weight Limit
tS11
0.2 ~ 0.5 kg
Multicook tawa & High rack*
Tandoori Mushrooms
Menu
Instructions
Utensil:
Method:
Weight Limit
tS12
0.3 ~ 0.5 kg
0.3 kg
300 g
2 tsp
1 cup
0.4 kg
400 g
3 tsp
1½ cup
0.5 kg
500 g
4 tsp
2 cups
As per taste
2 nos.
1 tsp
½ tsp
2 tbsp
½ tbsp
½ tsp
4 nos.
½ tsp
A pinch
As per taste
½ tbsp.
½ tbsp
3 nos.
1½ tsp
1½ tsp
3 tbsp
1 tbsp
½ tsp
5 nos.
½ tsp
½ tbsp
½ tbsp
4 nos.
2 tsp
1 tsp
4 tbsp
1½ tbsp
1 tsp
6 nos.
1 tsp.
1 tbsp
1 tbsp
For
Arbi (Cut into slices)
Oil
Onion rings
Garam Masala, Amchoor, Salt
Green Chillies (Chopped)
Ginger (shredded)
Coriander Seeds
For Marinade
Hung curd
Tandoori Masala
Ginger Paste
Pepper corns (crushed)
Ajwain
Haldi
Salt
Oil
Besan
1. Pre- preparation –In a MWS glass bowl arbi slices with some water.
Cover & micro at 100% for 5 mins.
2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep
for ½ an hour.
3. In a MWS glass bowl add oil, onion rings, shredded ginger & green
chillies, garam masala, amchoor & salt. Mix well. Select Category &
weight & press start
4. When beeps, remove the bowl from microwave oven, Transfer the
marinated arbi on tawa & keep the tawa on high rack.
5. Press start.
6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn
over the slices
7. Press start.
Arbi Tandoori
* Refer page 101, fig 2
#
Refer page 102
50
Tandoor Se/Kids Delight Tandoor Se