Owner's Manual

Multicook tawa & High rack*
1. Mash the boiled potatoes & corns. Mix well.
2. Add onions, green chillies, coriander pudina, garam masala, melted
butter, salt & pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight
& press start.
5. When beeps, turn over & press start.
6. When beeps, turn over & press start.
Serve with chutney or sauce.
For
Boiled potatoes
Boiled sweet corns
Onions (Chopped)
Green chillies (Chopped)
Fresh coriander (finely chopped)
Pudina (finely chopped)
Melted butter
Garam Masala, pepper powder, salt
Lemon juice
Bread crumbs
0.2 kg
2 medium
¼ cup
¼ cup
1 no.
1 tbsp.
½ tbsp.
¼ tbsp.
As per taste
2 tsp
1 tbsp
0.3 kg
3 medium
½ cup
½ cup
1 no.
2 tbsp.
1 tbsp
½ tbsp
3 tsp
2 tbsp
0.4 kg
4 medium
1 cup
1 cup
2 no.
3 tbsp
1½ tbsp
1 tbsp
3 tsp
3 tbsp
Menu
Instructions
Utensil:
Method:
Weight Limit
tS13
0.3 kg
#
Rotisserie
Malai Tikka
1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken &
keep in refrigerator for 1 hour.
2. Grease the rotisserie skewers with some oil. Put the chicken pieces on
skewers. Assemble the rotisserie. Install the rotisserie in the
microwave, spread the tissue paper on the glass tray.
3. Select category & press start.
4. When beeps, add 1tsp oil & again press start.
Sprinkle the chaat masala & serve.
Note: For rotisserie installation refer Pg. 113.
0.3 kg
300 g
For basting
¼ cup
¼ tsp
As per taste
½ tsp
1 tsp
¼ tbsp
As per taste
1 no.
For
Boneless Chicken (1½" pieces )
Oil
For Marinade
Thick cream
Green cardamom powder
Pepper powder
Garlic paste
Ginger paste
Melted butter
Garam masala, amchoor, jeera
powder, salt
Green chillies
Menu
Instructions
Utensil:
Method:
Weight Limit
tS14
#
Refer page 102,
* Refer page 101, fig 2
0.2 ~ 0.4 kg
Corn Kababs
Tandoor Se/Kids DelightChilds Favourite
Menu
Instructions
Utensil:
Method:
Weight Limit
CF1
0.1 ~ 0.3 kg
Corn Chaat
Microwave safe (MWS) bowl
1. In a MWS bowl add some water & sweet corns. Select category &
weight and press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat
masala, lemon juice. Mix well & serve.
For
Sweet corn
Mix fruits (Pomegranate, cucumber,
apple)
Salt, red chilli powder, chaat masala,
lemon juice
0.1 kg
100 g
½ cup
As per taste
0.2 kg
200 g
1 cup
0.3 kg
300 g
1½ cup
1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix.
Select category & weight and press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi,
garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix & serve.
For
Roasted vermicelli
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Salt, red chilli powder, haldi, garam
masala
Water
Lemon juice
0.1 kg
100 g
1 tbsp
As per taste
½ cup
1 No.
As per taste
400 ml
As per taste
0.2 kg
200 g
1½ tbsp
1 cup
2 Nos.
800 ml
0.3 kg
300 g
2 tbsp
1 cup
3 Nos.
1200 ml
Menu
Instructions
Utensil:
Method:
Weight Limit
CF2
0.1 ~ 0.3 kg
Microwave safe (MWS) bowl
Vermicelli Khichdi
51
Tandoor Se/Kids DelightTandoor Se