Owner's Manual

Menu
Instructions
Utensil:
Method:
Weight Limit
CF9
0.5 kg
Strawberry Custard
Microwave safe (MWS) bowl
1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
2. Select category & press start.
3. When beeps, stir well. Press start.
4. When beeps, stir well. Press start. Allow to set in refrigerator.
For
Milk
Strawberry custard powder
Sugar
Strawberry pieces
0.5 kg
1 cup
3 tbsp
50 g
As required
Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish
Chocolate chips
Oats (crushed)
Honey
Brown sugar
Butter (softened)
Chopped nuts (almonds, pistachio,
walnut)
½ cup
1 cup
3 tbsp
4 tbsp
8 tbsp
As required
Menu
Instructions
Utensil:
Method:
Weight Limit
CF10
Veg Burger
0.1 ~ 0.3 kg
Multicook tawa & High rack*
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out
of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the tawa. Keep on high rack. Select category &
weight and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of
the bun. Keep the cheese slice, tikki, onion slices and then tomato &
cheese slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
For
Burger buns
For Tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam
masala, chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
0.1 kg
1 no.
100 g
¼ cup
1 tsp
1 no.
2 tbsp
As per taste
For binding
1 no.
2 no.
1 no.
1 tsp
1 tbsp
0.2 kg
2 nos.
200 g
½ cup
2 tsp
2 nos.
3 tbsp
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
0.3 kg
3 nos.
300 g
1 cup
3 tsp
3 nos.
4 tbsp
3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp
Menu
Instructions
Utensil:
Method:
Weight Limit
CF11
0.2 kg
Choco Bars
1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp),
honey and brown sugar. mix well. Select category and press start.
2. Grease a microwave flat glass dish with butter and line the dish with
butter paper. Again grease it with butter.
3. When beeps, remove and pour the oats mixture into greased flat glass
dish and press firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press
start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.
* Refer page 101, fig 2
53
Tandoor Se/Kids DelightChilds Favourite