Owner's Manual

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Instructions

Utensil:

Method:

Weight Limit

CF19

Vegetable Mix

0.1 ~ 0.3 kg

Microwave safe (MWS) glass bowl

1. In a MWS glass bowl add vegetables, add some water. Select category

and weight and press start.

2. When beeps, add the ground dal. Press start.

3. When beeps, remove and allow to cool. Grind all the ingredients adding

curd and jaggery. Keep in MWS bowl & again press start.

0.1 kg

20 g

40 g

20 g

40 g

50 g

0.2 kg

40 g

80 g

40 g

80 g

90 g

0.3 kg

60 g

120 g

60 g

120 g

100 g

For

Dehusked green gram dal (roasted

& ground)

Carrot (chopped)

Potato (chopped)

Spinach (chopped)

Curd

Jaggery

1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated

potato & grated carrot. Mix very well. Select category & weight and

press start.

2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix

well & cover. Press start.

3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve

with fresh curds.

Microwave safe (MWS) bowl

0.1 kg

¼ cup

1 no.

½ no.

½ cup

1 tbsp

As per taste

300 ml

0.2 kg

½ cup

2 nos.

1 no.

1 cup

1½ tbsp

500 ml

0.3 kg

¾ cup

3 nos.

1 no.

1½ cup

2 tbsp

750 ml

For

Soaked dalia

Soaked moong dal

Grated carrot

Grated potato

Spinach (chopped)

Desi ghee

Turmeric powder, salt

Water

Instructions

Utensil:

Method:

Weight Limit

CF20

0.1 ~ 0.3 kg

Daliya Khichdi

Instructions

Utensil:

Method:

Weight Limit

CF21

0.1 ~ 0.3 kg

Poha

Microwave safe (MWS) glass bowl

1. In a MWS glass bowl add oil, rai, jeera, curry leaves. Select category &

weight and press start.

2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.

3. When beeps, add washed poha, salt, red chilli powder, garam masala &

sugar. Mix & press start. Squeeze lemon juice. Garnish with grated

coconut & hara dhania & serve.

For

Poha (washed)

Oil

Rai, jeera, hing, haldi, curry leaves

Chopped onion

Green chillies

Salt, red chilli powder, garam

masala, sugar

Grated coconut & hara dhania

0.1 Kg

100 g

1 tbsp

As per taste

1/2 cup

1 No.

As per taste

0.2 Kg

200 g

1½ tbsp

1 cup

2 Nos.

For garnishing

0.3 Kg

300 g

2 tbsp

1 cup

3 Nos.

Khandvi

Microwave safe (MWS) bowl

For

Besan

Water

Curd

Salt

Green chilli & ginger paste

Chopped coriander leaves

Rai seeds (spluttered)

Grated coconut

0.3 kg

100 g

1 cup

As per taste

A few sprigs

½ tsp

As required

Instructions

Utensil:

Method:

Weight Limit

CF22

0.1 ~ 0.3 kg

Microwave safe (MWS) glass bowl

1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix

well.

2. Select category & weight and press start.

3. When beeps, add onions, stir well & press start.

4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start.

Stand for 5 minutes.

For

Suji

Oil

Water

Salt & sugar

Onion

Green chilli

Rai, jeera, hing, curry leacves, urad dal

Lemon juice

0.1 Kg

100 g

1 tbsp

200 ml

As per taste

1 No.

2 No.

As per taste

0.2 Kg

200 g

2 tbsp

400 ml

2 Nos.

3 Nos.

0.3 Kg

300 g

3 tbsp

600 ml

2 Nos.

3 Nos.

As per taste

Upma

Instructions

Utensil:

Method:

Weight Limit

CF23

0.3 kg

1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste

together. Mix well. Cover.

2. Select category & press start.

3. When beeps, stir well & press start.

4. When beeps, stir well & press start.

5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool,

cut into lengthwise strips.

6. Roll the strips, garnish with spluttered rai, coriander leaves & grated

coconut & serve.

Tandoor Se/Kids Delight Childs Favourite

Khandvi