Owner's Manual

For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli powder,
deghi mirch, salt, garam masala,
saunf powder
0.1 kg
100 g
2 tbsp
As required
2 tbsp
1 tsp
1 tbsp
½ cup
As per taste
0.2 kg
200 g
3 tbsp
3 tbsp
1½ tsp
2 tbsp
1 cup
0.3 kg
300 g
3 tbsp
4 tbsp
1½ tsp
3 tbsp
1 cup
0.4 kg
400 g
3½ tbsp
5 tbsp
2 tsp
4 tbsp
1½ cup
0.5 kg
500 g
3½ tbsp
6 tbsp
2 tsp
5 tbsp
1½ cup
Indian Cuisine
Menu
Instructions
Utensil:
Method:
Weight Limit
IC1
Mix Veg 0.1 ~ 0.5 kg
Microwave safe (MWS) bowl
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select
category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander
leaves.
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander powder
0.1 kg
100 g
(Total)
200 g
(Total)
300 g
(Total)
400 g
(Total)
500 g
(Total)
¼ tbsp
½ cup
¼ cup
As per taste
0.2 kg
½ tbsp
1 cup
1 cup
0.3 kg
1 tbsp
1½ cup
1½ cup
0.4 kg
1½ tbsp
2 cup
1½ cup
0.5 kg
2 tbsp
2 cup
1½ cup
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum
& onion. Mix well, cover. Select category & weight and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli
powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix
well and press start. Stand for 5 minutes. Garnish with hara dhania and
serve hot.
Paneer
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt & Sugar
Red Chilli Powder, Haldi, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
0.1 kg
½ cup
3 tbsp
2 tbsp
To taste
To taste
1½ tbsp
1 tbsp
0.2 kg
1 cup
4 tbsp
3 tbsp
2 tbsp
2 tbsp
0.3 kg
1½ cup
5 tbsp
4 tbsp
3 tbsp
3 tbsp
0.4 kg
2 cup
6 tbsp
4½ tbsp
3½ tbsp
4 tbsp
0.5 kg
2½ cup
6½ tbsp
5 tbsp
4 tbsp
5 tbsp
Menu
Instructions
Utensil:
Method:
Weight Limit
IC2
0.1 ~ 0.5 kg
Microwave safe (MWS) bowl
Kadhai Paneer
1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & weight and press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves,
salt, dhania jeera powder, hara dhania, kasuri methi (optional). Press
start.
4. When beeps, add dal, water (if required), mix well & again press start.
0.2 kg
200 g
400 ml
2 tbsp
To taste
To taste
0.3 kg
300 g
600 ml
2½ tbsp
0.4 kg
400 g
800 ml
3 tbsp
For
Dal (soaked for 2 hours)
Water
Oil
Rai, Jeera, Kasuri methi, Hara dhania,
Curry leaves, Hing, Haldi, Hari mirch
Salt, dhania powder
Menu
Instructions
Utensil:
Method:
Weight Limit
IC3
Microwave safe (MWS) bowl
0.2 ~ 0.4 kg
Dal Tadka
1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion,
green chilli, tomato, mix vegetables and boiled water. Select category
and press start.
2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing,
curry leaves, dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka. Add imli pulp
sambhar masala, gud and some water (if required). Press start. Stand
for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.
200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals, Red
Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
Menu
Instructions
Utensil:
Method:
Weight Limit
IC4
Microwave safe (MWS) bowl
0.2 kg
Sambhar
Menu
Instructions
Utensil:
Method:
Weight Limit
IC5
Microwave safe (MWS) bowl
Dum Aloo
0.1 ~ 0.5 kg
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste,
ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well &
cover. Press start.
4. When beeps, mix well & add curd. Cover & press start.
5. Allow to stand for 3 minutes.
70
Indian Cuisine