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0.1 kg

100 g

½ tbsp

½ tsp

½ cup

1 tsp

As per taste

0.2 kg

200 g

1 tbsp

1 tsp

½ cup

1½ tsp

0.3 kg

300 g

2 tbsp

1 tsp

1 cup

2 tsp

For

Chopped vegetables (Gavarfali,

chawli, shimla mirch, kheera, gajar)

Oil

Jeera

Onion

Ginger & green chilli paste

Coriander powder, amchur, haldi & salt

Indian Cuisine

Multicook tawa & Low rack & High rack*

1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough

with little warm water to make it like poori dough. Cover and keep for

half an hour.

2. Make medium sized balls of the dough. Keep them on tawa & keep the

tawa on low rack. Keep aside.

3. Select category & press start. (Pre-heat process).

4. When beeps, keep the tawa & low rack & press start.

5. When beeps, keep the tawa on high rack.Press start. Dip the baati in

melted ghee & serve with dal.

0.4 kg

200 g

50 g

75 ml (5 tbsp)

½ tsp

¼ tsp

As per taste

As required

For

Wheat flour

Suji

Melted ghee

Jeera

Ajwain

Baking powder

Salt

Haldi

Instructions

Utensil:

Method:

Weight Limit

IC6

0.3 ~ 0.5 kg

Microwave safe (MWS) bowl

Kadhi

1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category &

weight and press start.

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder,

haldi, coriander powder, amchur powder, water (½ the amount

mentioned per weight). Mix & press start.

3. When beeps, mix & add remaining water & press start. Pour tempering

& serve.

For

Besan

Curd / matha

Oil

Rai, cumin seeds

Chopped onions

Salt, red chilli powder, haldi,

coriander powder, amchur

Water

0.3 kg

25 g

1/2 cup

1 tbsp

As per taste

1 cup

As per taste

2 cups

0.4 kg

50 g

1 cup

1½ tbsp

1½ cup

3 cups

0.5 kg

75 g

1½ cup

2 tbsp

1½ cup

4 cups

Instructions

Utensil:

Method:

Weight Limit

IC7

Do not put anything in the oven during Pre-heat mode.

* Refer page 101, fig 2

Refer page 101, fig 1

0.4 kg

Baati

Instructions

Utensil:

Method:

Weight Limit

IC8

0.3 kg

Dalma

Microwave safe (MWS) bowl

1. In a MWS bowl add soaked moong dal, chopped vegetables & water.

Mix well. Select category & press start.

2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies,

salt, haldi, grated coconut & chopped onion. Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well &

press start.

For

Moong dal (soaked for 2 hours)

Water

Chopped vegetables (drumsticks,

potato, raw banana, pumpkin, brinjal,

tomato)

For tadka

Oil

Bay leafs, jeera, dry chillies, salt, haldi

Grated coconut

Chopped onion

0.3 kg

300 g

600 ml

2 cups

2 tbsp

As per taste

4 tbsp

1 no.

Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish

1. In a MWS flat glass dish put besan. Select category & press start.

2. When beeps, remove & in another MWS glass bowl put oil, chopped

ginger, garlic, green chilli, chopped onion & tomato, turmeric powder,

garam masala, red chilli powder. Mix well & press start.

3. When beeps, mix besan with masala & add water & salt. Mix well. Keep

MWS glass bowl in microwave & press start.

4. Stir well. Garnish with fresh coriander & serve.

Instructions

Utensil:

Method:

Weight Limit

IC9

0.6 kg

For

Besan

Oil

Ginger, garlic, green chillies (chopped)

Onion, Tomato (chopped)

Coriander chopped

Water

Salt, turmeric powder, garam masala,

red chilli powder

0.6 kg

½ cup

1½ tbsp

1 tsp each

1 no. each

A few sprigs

2 cups (400 ml)

As per taste

Pithla

Instructions

Utensil:

Method:

Weight Limit

IC10

Panchmel Ki Subzi

0.1 ~ 0.3 kg

Microwave safe (MWS) bowl

1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix

well.

2. Select category & weight and press start.

3. When beeps, mix well & add the chopped vegetables & little water.

Cover and press start.

4. When beeps, mix well & add coriander powder, amchur, haldi & salt.

Press start. Allow to stand for 5 minutes.

Indian Cuisine