Owner's Manual

Indian Cuisine
Menu
Instructions
Utensil:
Method:
Weight Limit
IC15
0.3 kg
@
Veg Handva
##
Microwave safe (MWS) flat glass dish & Low rack & High rack
1. Clean, wash & soak the rice & dal together in enough water for at least 4
to 5 hours. Drain & keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep
aside to ferment overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, soda bi
carb, ginger & green chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for
2 minutes and keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka
prepared & lemon juice & hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish. Keep aside.
7. Select category & press start. (Pre-heat process).
8. When beeps, keep the MWS flat glass dish on low rack & press start.
9. When beeps, transfer the MWS flat glass dish to high rack & press start.
0.3 kg
200 g (1 cup)
2 tbsp
½ cup
2 cups
1 tsp
2 tsp
A pinch
As per taste
1 tsp
1 tsp
A few sprigs
¼ tsp
For
Rice
Urad Dal (Dehusked)
Sour curd
Boiled vegetables (Potato, Carrots,
Peas, Palak)
Oil
Lemon juice
Soda bi carb
Chilli powder, turmeric powder, salt
Ginger & chilli paste
Mustard seeds
Curry leaves
Hing
@
Do not put anything in the oven during Pre-heat mode.
##
Refer page 101, fig 5
Menu
Instructions
Utensil:
Method:
Weight Limit
IC16
Kashmiri Kaju Paneer
0.1 ~ 0.5 kg
Microwave safe (MWS) bowl
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select
category & weight and press start.
2. When beeps, mix well, add khus khus paste, kaju paste, tomato puree,
chilli powder, garam masala & salt and press start.
3. When beeps, mix well, add paneer pieces and milk. Press start. Stand
for 3 minutes.
For
Paneer pieces
Kaju paste
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
0.1 kg
100 g
2 tsp
½ no.
1 tsp
1 tsp
As per taste
1 tbsp
½ cup
¼ cup
As per taste
0.2 kg
200 g
3 tsp
1 nos.
2 tsp
2 tsp
2 tbsp
1 cup
½ cup
0.3 kg
300 g
4 tsp
1½ nos.
3 tsp
3 tsp
3 tbsp
1½ cup
1 cup
0.4 kg
400 g
5 tsp
1½ nos.
4 tsp
4 tsp
4 tbsp
2 cup
1½ cup
0.5 kg
500 g
6 tsp
2 nos.
5 tsp
5 tsp
5 tbsp
2 cup
1½ cup
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania
powder, red chilli powder, chicken & salt. Cover. Select category &
weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum &
ginger. Mix well & cover and press start. Stand for 3 minutes.
3. Add cream. Mix well. Serve hot.
Menu
Instructions
Utensil:
Method:
Weight Limit
IC17
0.1 ~ 0.5 kg
Microwave safe (MWS) bowl
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
0.1 kg
100 g
1 tbsp
¼ tsp
1 no.
1 tsp
As per taste
¼ cup
A few sprigs
1 no.
1 tbsp
For garnishing
0.2 kg
200 g
2 tbsp
¼ tsp
2 nos.
2 tsp
½ cup
1½ nos.
2 tbsp
0.3 kg
300 g
3 tbsp
1 tsp
3 nos.
3 tsp
1 cup
2 nos.
3 tbsp
0.4 kg
400 g
3 tbsp
1 tsp
3 nos.
4 tsp
1½ cup
2 nos.
4 tbsp
0.5 kg
500 g
3½ tbsp
1 tsp
3½ nos.
5 tsp
1½ cup
2 nos.
4½ tbsp
Kadhai Chicken
Menu
Instructions
Utensil:
Method:
Weight Limit
IC18
0.3 ~ 0.5 kg
Microwave safe (MWS) bowl
Baigan Ka Bhartha
0.3 kg
300 g
1 tbsp
1 cup
3 nos.
0.4 kg
400 g
1½ tbsp
1½ cup
4 nos.
0.5 kg
500 g
2 tbsp
2 cup
5 nos.
1 tbsp
2 nos.
4 tbsp
As per taste
A few sprigs
1½ tbsp
3 nos.
5 tbsp
2 tbsp
4 nos.
6 tbsp
For
Baingan (Chopped in big pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam masala,
red chilli powder, haldi
Chopped coriander leaves
1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water.
Cover. Select category & weight and press start.
2. When beeps, remove & mash the baigan well.
3. In another MWS bowl add oil, chopped onion, green chillies, ginger,
tomato, tomato puree, salt, dhania powder, garam masala, red chilli
powder, haldi. Mix well. Cover & press start.
4. When beeps, mix well. Add the mashed baingan & mix well. Press start.
Allow to stand for 3 minutes. Garnish with coriander leaves.
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Indian Cuisine