Owner's Manual

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Instructions

Utensil:

Method:

Weight Limit

IC19

Kofta Curry

0.1-0.3 kg

Microwavesafe (MWS) flat glass dish & Microwave safe (MWS) bowl

1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well &

prepare balls of medium size out of the mixture.

2. Grease a MWS flat glass dish & keep the koftas on it select category &

weight & press start.

3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic &

ginger & press start.

4. When beeps, mix well, add tomato puree, coriander power, garam

masala, red chilli powder, salt, water. Add koftas & press start. Stand for

5 minutes. Squeeze lemon juice & serve.

0.1 Kg

100 g

1 tbsp

½ cup

¼ cup

1 tsp

As per taste

½ tbsp

½ cup

As per taste

0.2 Kg

200 g

2 tbsp

1 cup

½ cup

1½ tsp

1 tbsp

1 cup

0.3 Kg

300 g

3 tbsp

1 cup

2 tsp

1½ tbsp

1½ cup

For

Grated Lauki

Besan

Chopped Onion

Tomato puree

Chopped garlic

Chopped Ginger

Coriander power, haldi, garam

masala, red chilli powder, jeera, salt

Oil

Water

Lemon juice

Microwave safe (MWS) bowl

1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well.

Select Category & weight & press start.

2. When beeps, mix well and add potatoes (chopped in medium sizes),

cauliflower florets, coriander powder, red chilli powder, haldi, salt,

garam masala & mix well. Add some water Cover. Press start.

3. When beeps, mix well & add coriander leaves and cover. Press start.

Allow to stand for 15 mins with cover inside the microwave. Garnish

with coriander leaves & serve.

0.3 kg

150 g

1 tbsp

½ cup

1 no

As per taste

A few sprigs

0.4 kg

200 g

2 tbsp

1 tbsp

½ cup

2 nos.

0.5 kg

250 g

3 tbsp

1 tbsp

1 cup

3 nos.

For

Potatoes (chopped)

Cauliflower florets

Oil

Jeera

Chopped onion

Chopped green chillies

Coriander powder, red chilli powder,

haldi, salt, garam masala

Coriander leaves

Instructions

Utensil:

Method:

Weight Limit

IC20

0.3-0.5 kg

Aloo Gobhi

1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select

category & weight & press start.

2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera,

powder, salt, haldi, red chilli powder, garam masala. Mix well cover.

Press Start.

3. When beeps, mix well, add water, coriander leaves & cover. Press start.

Stand for 5 minutes.

0.2 Kg

100 g

1 tbsp

¼ cup

1 tbsp

1 tsp

As per taste

A few sprigs

¼ cup

0.3 Kg

150 g

1½tbsp

½ cup

1½ tbsp

1½ tsp

½ cup

0.4 Kg

200 g

2 tbsp

1 cup

2 tbsp

2 tsp

1 cup

For

Matar

Paneer Cubes

Oil

Tomato puree

Chopped Onion

Chopped Ginger

Chopped garlic

Jeera powder, salt, haldi, red chilli

powder, garam masala

Coriander leaves

Water

Microwave safe (MWS) bowl

Instructions

Utensil:

Method:

Weight Limit

IC21

0.2-0.4 kg

Matar Paneer

Microwave safe (MWS) bowl

Instructions

Utensil:

Method:

Weight Limit

IC22

Gatte Ki Subzi 0.3 ~ 0.5 kg

0.3 kg

100 g

As per taste

As required

1 tbsp

2 tsp

A few

0.4 kg

125 g

1½ tbsp

2 tsp

0.5 kg

150 g

2 tbsp

3 tsp

1 cup

As per taste

¼ cup

1 cup

½ cup

1½ cup

1 cup

For

For making gattas

Besan

Red chilli powder, haldi, dhania

powder, salt

Water

For Subzi

Oil

Rai, jeera

Curry leaves

Sour curd

Red chilli powder, haldi, dhaniya

powder, salt

Tomato puree

1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt.

Add water, little oil and make it like a chapati dough.

2. After making the dough break the dough into different pieces and

make the rolls out of those pieces.

3. In a MWS bowl add the rolls & water (to cover the rolls completely).

Cover.

4. Select category & weight and press start.

5. When beeps, remove. Take out the gattas, allow to cool. Cut them

into slices.

6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red

chilli powder, dhaniya powder, haldi, salt. Cover & press start.

7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.

Indian Cuisine Indian Cuisine