Owner's Manual

0.1 kg
100 g
¼ cup
1 no.
1 no.
1 no.
4 tbsp
½ cup
¼ cup
As per taste
½ tbsp
0.2 kg
200 g
½ cup
2 nos.
2 nos.
2 nos.
6 tbsp
1 cup
½ cup
1 tbsp
0.3 kg
300 g
½ cup
2 nos.
2 nos.
3 nos.
8 tbsp
1 cup
1 cup
1½ tbsp
For
Corns
Peas
Onion (chopped)
Tomato (chopped)
Green chilli (chopped)
Beaten curd
Water (for boiling)
Water (for cooking)
Salt, red chilli power, turmeric
powder, garam masala
Oil
Menu
Instructions
Utensil:
Method:
Weight Limit
IC26
0.1 ~ 0.3 kg
Makki Korma
Microwave safe (MWS) bowl
1. In a MWS glass bowl put corns, peas, water (for boiling) & stir. Select
category & weight and press start.
2. When beeps, remove & strain the corns & peas in a strainer & keep
aside. In the same glass bowl add put oil, chopped onion, tomato &
green chilli. Mix well & press start.
3. When beeps, add corns & peas, water (for cooking), add all spices,
beaten curd & mix well. Press start. Give standing time of 5-10 minutes
& serve hot.
Menu
Instructions
Utensil:
Method:
Weight Limit
IC27
Litti
6 Pc
#
Multicook tawa & Low rack
1. In a bowl mix all the ingredients of dough except water & mix well with
hands. Now add water & knead a soft dough. Cover & keep aside for
10-15 minutes.
2. In another bowl take all the ingredients of stuffing & mix very well. If the
stuffing is too dry, then add 1 or 2 cup water (just enough to mix all the
ingredients) & mix well. The stuffing should not be wet.
3. Divide the dough into 6 equal medium sized balls (approx. 45 gms
each). Now fill the stuffing (1-2 tbsp) & make round shape balls.
4. Keep multicook tawa on low rack & keep tawa and rack inside the
microwave. Select category and press start.
5. When beeps, keep the prepared balls on tawa & keep tawa on low rack
& press start.
6. When beeps, change over the side. Press start. Dip the hot Litti in
melted ghee & serve hot with chokha.
Dough
1 cup
¼ cup
2 tbsp
1 tsp
As per taste
A pinch
¼ cup
½ cup
½ cup
½ cup
1 tbsp
1 tsp
1 tbsp
1 tbsp
1 tsp
As per taste
For
Whole wheat flour
Curd
Desi ghee
Ajwain
Salt
Baking soda
Water (to knead the dough)
For Stuffing
Sattu
Chopped onion
Chopped coriander
Chopped green chilli
Chopped ginger
Mustard oil
Red chilli pickle masala
Lemon juice
Salt, red chilli powder, garam masala
Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
1. In a MWS glass bowl take peeled & chopped brinjal pieces. Sprinkle
some water. Select category & press start.
2. When beeps, remove MWS glass bowl from the microwave. Mash the
cooked brinjal with the back of the spoon/laddle & keep aside.
3. Take tomatoes pieces & keep on tawa. Keep tawa & high rack inside the
microwave & press start.
4. When cooking ends, add grilled tomatoes to the mashed brinjal. Add all
the spices, mustard oil, chopped onions & green chilli, coriander leaves
& mix very well & mash a little. Serve chokha with freshly made Litti.
0.3 kg
300 g
1 no.
3 nos.
2 nos.
2 tbsp
1 tsp
½ tbsp
As per taste
For
Brinjal (peeled & chopped)
Onion (chopped)
Tomato (de-seeded & cut into pieces)
Green chilli (chopped)
Coriander leaves (chopped)
Ginger (chopped)
Mustard oil
Salt, red chilli powder
Menu
Instructions
Utensil:
Method:
Weight Limit
IC28
0.3 kg
Chokha
Menu
Instructions
Utensil:
Method:
Weight Limit
IC29
Methi Aloo
0.2 ~ 0.4 kg
Microwave safe (MWS) bowl
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix
well. Select category & weight and press start.
2. When beeps, mix & add cut potatoes. Sprinkle little water on top. Cover
& press start.
3. When beeps, remove cover. Add chopped methi leaves & all the spices.
Mix well & cover. Press start. Give standing time for 5 minutes. Serve
hot with chappati or parantha.
0.2 kg
2 cups
1 no.
1 no.
1 tbsp
1 no.
As per taste
0.3 kg
3 cups
2 nos.
2 nos.
1½ tbsp
2 nos.
0.4 kg
4 cups
3 nos.
3 nos.
2 tbsp
2 nos.
For
Methi leaves (chopped)
Big size potato (cut in pieces)
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
76
Indian Cuisine Indian Cuisine
* Refer page 101, fig 2
#
Refer page 101, fig 1