Owner's Manual

Menu
Instructions
Utensil:
Method:
Weight Limit
IC34
Microwave safe (MWS) bowl
0.3 ~ 0.5 kg
Mushroom Chilli
1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli &
chopped onion. Mix well. Select category & weight and press start.
2. When beeps, mix & add chopped tomato. Sprinkle little water on top.
Cover & press start.
3. When beeps, remove cover. Add chopped mushroom & all the spices.
Mix well & cover. Press start. Give standing time for 5 minutes. Serve
hot with chappati or parantha.
As per taste
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
1 tbsp
2 nos.
0.5 kg0.4 kg
500g400g
½ cup
1 cup
3 nos.3 nos.
2 tbsp
1½ tbsp
2 tbsp
1½ tbsp
2 nos.2 nos.
For
Mushroom (chopped)
Onion (chopped)
Tomato (chopped)
Oil
Ginger garlic paste
Green chilli (chopped)
Salt, red chilli powder, garam masala
Menu
Instructions
Utensil:
Method:
Weight Limit
IC35
Microwave safe (MWS) bowl
0.3 ~ 0.5 kg
Kalonji Aloo
1. In a MWS bowl take oil, chopped green chilli & add kalolnji & chopped
tomato. Mix well. Select category & weight and press start.
2. When beeps, mix & add potato. Sprinkle little water on top. Cover &
press start.
3. When beeps, remove cover. Add all the spices. Mix well & cover. Press
start. Give standing time for 2 minutes. Serve hot with chappati or
parantha.
As per taste
0.3 kg
300g
1 tbsp
2 nos.
1½ tbsp
2 nos.
0.5 kg0.4 kg
500g400g
1½ tbsp
1 tbsp
3 nos.3 nos.
2 tbsp2 tbsp
2 nos.2 nos.
For
Boiled Potato (chopped)
Kalonji
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, garam
masala, haldi
Menu
Instructions
Utensil:
Method:
Weight Limit
IC36
Microwave safe (MWS) bowl
0.3 ~ 0.5 kg
Dahi Aloo
1. In a MWS bowl take oil, chopped green chilli, jeera & chopped tomato.
Mix well. Select category & weight and press start.
2. When beeps, mix & add potato, besan & water. Sprinkle little water on
top. Cover & press start.
3. When beeps, remove cover. Add curd & all the spices. Mix well & cover.
Press start. Give standing time for 2 minutes. Serve hot with chappati or
parantha.
For
Boiled Potato (chopped)
Fresh Curd
Tomato (chopped)
Besan
Water
Oil
Green chilli (chopped)
Salt, red chilli powder, garam
masala, haldi, jeera
As per taste
0.3 kg
300g
1 Cup
1 Cup
2 nos.
2 tbsp
1½ tbsp
2 nos.
0.5 kg0.4 kg
500g400g
1½ Cup
1 Cup
1 Cup
3 nos.
3 tbsp
3 nos.
2 tbsp
2 tbsp2 tbsp
2 nos.2 nos.
1½ Cup
Menu
Instructions
Utensil:
Method:
Weight Limit
IC37
Microwave safe (MWS) bowl
0.3 ~ 0.5 kg
Aloo Shimlamirch
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix
well. Select category & weight and press start.
2. When beeps, mix & add potato. Sprinkle little water on top. Cover &
press start.
3. When beeps, remove cover. Add chopped capsicum & all the spices.
Mix well & cover. Press start. Give standing time for 5 minutes. Serve
hot with chappati or parantha.
As per taste
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
2 nos.
0.5 kg0.4 kg
500g400g
½ cup
1 cup
3 nos.3 nos.
2 tbsp2 tbsp
2 nos.2 nos.
For
Potato (chopped)
Capsicum (chopped)
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
Menu
Instructions
Utensil:
Method:
Weight Limit
IC38
Microwave safe (MWS) bowl
0.1 ~ 0.5 kg
Paneer Bhurji
0.1 Kg
100 g
1 tbsp
1 no.
½ cup
0.2 kg
200 g
1½ tbsp
2 nos.
1 cup
0.3 kg
300 g
2 tbsp
3 nos.
1 cup
0.4 kg
400 g
2½ tbsp
4 nos.
1½ cup
0.5 kg
500 g
3 tbsp
4 nos.
2 cup
A few sprigs
As per taste
For
Paneer (mashed)
Oil
Chopped capsicum
Chopped onion
Coriander leaves
Coriander powder, jeera powder,
red chilli powder, salt
1. In a MWS bowl add oil, onion & capsicum. Select category & weight and
press start.
2. When beeps, mix well & add paneer, coriander leaves, coriander
powder, jeera powder, red chilli powder & salt. Mix well & press start.
3. Serve with toast or wrapped in roti.
78
Indian Cuisine Indian Cuisine