Owner's Manual

Indian Cuisine
Menu
Instructions
Utensil:
Method:
Weight Limit
IC39
Scrambled Eggs 0.2 ~ 0.4 kg
Microwave safe (MWS) flat glass dish
1. Grease a MWS flat glass dish with butter or oil.
2. In another bowl lightly beat eggs, milk, salt & pepper together.
3. Now pour the egg mixture in greased MWS flat glass dish. Select
category & weight and press start.
4. When beeps, mix well & again press start. Stand for 3 minutes. Mix well
& garnish with chopped coriander leaves & serve.
For
Eggs
Milk
Salt, pepper
Butter / oil
Coriander leaves (chopped)
0.2 kg
2 nos.
2 tbsp
As per taste
For greasing
For garnishing
0.3 kg
3 nos.
3 tbsp
0.4 kg
4 nos.
4 tbsp
Menu
Instructions
Utensil:
Method:
Weight Limit
IC40
Mushroom Capsicum 0.3 ~ 0.5 kg
Microwave safe (MWS) bowl
1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli &
chopped tomato. Mix well. Select category & weight and press start.
2. When beeps, mix & add mushrooms. Sprinkle little water on top. Cover
& press start.
3. When beeps, remove cover. Add chopped capsicum & all the spices.
Mix well & cover. Press start. Give standing time for 5 minutes. Serve
hot with chappati or parantha.
As per taste
0.3 kg
300g
1 cup
2 nos.
1½ tbsp
1 tbsp
2 nos.
0.5 kg0.4 kg
500g400g
½ cup
1 cup
3 nos.3 nos.
2 tbsp
1½ tbsp
2 tbsp
1½ tbsp
2 nos.2 nos.
For
Mushroom (chopped)
Capsicum (chopped)
Tomato (chopped)
Oil
Ginger garlic paste
Green chilli (chopped)
Salt, red chilli powder, garam masala
79
Indian Cuisine
Sweet Corner
Menu
Instructions
Utensil:
Method:
Weight Limit
SC1
Suji Halwa
0.1 ~ 0.3 kg
Microwave safe (MWS) glass bowl
1. In MWS glass bowl take suji, add ghee mix it together, select menu and
press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned
amount) and sugar. Press start.
3. When beeps, mix well and add remaining water, cashewnuts, kishmish,
kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
0.1 kg
2 tbsp
300 ml
100 g
As per your taste
0.2 kg
3 tbsp
600 ml
200 g
0.3 kg
4 tbsp
900 ml
300 g
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar
Elaichi Powder
Menu
Instructions
Utensil:
Method:
Weight Limit
SC2
0.1 ~ 0.3 kg
Besan Ladoo
Microwave safe (MWS) flat glass dish
1. In Microwave safe flat glass dish take besan and ghee. Select category
& weight and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and
make a ladoo of same size.
Note : For binding the ladoo use ghee.
0.1 kg
3 tbsp
50 g
1/2 tsp
0.2 kg
5 tbsp
100 g
1 tsp
0.3 kg
7 tbsp
150 g
1 tsp
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
Menu
Instructions
Utensil:
Method:
Weight Limit
SC3
0.1 ~ 0.3 kg
Kheer
Microwave safe (MWS) glass bowl
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select
category and weight & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder &
Seviyaan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start.
Stand for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
0.1 kg
100 ml
150 ml
20 gm
2 tbsp
As per taste
0.2 kg
200 ml
200 ml
40 gm
3 tbsp
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
Menu
Instructions
Utensil:
Method:
Weight Limit
SC4
0.1 ~ 0.3 kg
Payasam
Microwave safe (MWS) bowl
1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it.
2. Select category & weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
0.1 kg
100 g
300 ml
75 g
As per taste
1 tbsp
0.2 kg
200 g
500 ml
150 g
1½ tbsp
0.3 kg
300 g
700 ml
200 g
2 tbsp
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
Indian Cuisine