Owner's Manual

Sweet Corner
Menu
Instructions
Utensil:
Method:
Weight Limit
SC5
Mysore Pak
0.3 Kg
Microwave safe (MWS) flat glass dish
1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very
well while adding. Press start.
3. When beeps, mix well & add milk. Press start. Allow to cool & cut into
pieces & serve.
0.3 Kg
100 g
100 ml
100 g
¼ cup
For
Besan
Melted ghee
Powdered Sugar
Milk
Menu
Instructions
Utensil:
Method:
Weight Limit
SC6
Nariyal Burfi
0.1 ~ 0.3 kg
Microwave safe (MWS) bowl
1. In a MWS bowl add ghee & fresh grated coconut. Mix well.
2. Select category & weight and press start.
3. When beeps, add milkmaid, milk powder, elaichi powder & press start.
4. When beeps, remove & spread the mixture onto a greased thali & allow
to set for 1 hour. Cut into rectangles & store in a air tight container
0.1 kg
100 g
½ cup
3 tbsp
1 tsp
1 tsp
0.2 kg
200 g
1 cup
4 tbsp
2 tsp
2 tsp
0.3 kg
300 g
1½ cup
5 tbsp
3 tsp
3 tsp
For
Grated coconut
Milkmaid
Milk powder
Ghee
Elaichi powder
80
Indian Cuisine
Menu
Instructions
Utensil:
Method:
Weight Limit
SC7
Sandesh
0.2 ~ 0.4 kg
Microwave safe (MWS) bowl
1. In a MWS bowl add grated paneer, khoa, rose water & milkmaid. Mix
well.
2. Select menu & weight and press start.
3. When beeps, stir well & press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make
balls out of the mixture & roll them in elaichi powder & chopped pista.
Refrigerate till set.
0.2 kg
200 g
50 g
1 tbsp
½ tsp
A few
100 gm
0.3 kg
300 g
75 g
1½ tbsp
1 tsp
150 gm
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 gm
For
Paneer (grated)
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
Menu
Instructions
Utensil:
Method:
Weight Limit
SC8
Seviyan Zarda
0.2 kg
Microwave safe (MWS) glass bowl
1. In a MWS glass bowl add sugar & water. Select category & press start.
2. When beeps, add rose essence , cardamom powder, seviyan to the
bowl. Press start. Give standing time of 3 minutes. Garnish with
almonds & pista & serve.
200 g
5 tbsp
3 cups
A few drops
A few
A few
½ tsp
1 ½ tbsp
Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
Microwave safe (MWS) flat glass dish
1. In a bowl mix milk powder, corn flour, milkmaid & cream. Beat well till
smooth.
2. Pour the mixture in a MWS flat glass dish. Select category & press start.
3. When beeps, mix well (remove lumps if formed). Press start.
4. When beeps, mix well & press start.
5. Remove, allow to cool & refrigerate till set. After setting cut into pieces &
sprinkle chopped almonds & pistas & serve.
0.3 kg
100 g
100 ml
100 ml
4 tbsp
As required
For
Milk powder
Milkmaid
Cream
Corn flour
Chopped almonds & pistas
Menu
Instructions
Utensil:
Method:
Weight Limit
SC9
0.3 kg
Burfi
Microwave safe (MWS) bowl
1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder,
cornflour, Elaichi powder. Mix well, select category & weight and press
start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
0.1 kg
50 ml
2 tbsp
1/2 tsp
1/2 tsp
0.2 kg
100 ml
3 tbsp
1 tsp
1 tsp
0.3 kg
200 ml
4 tbsp
1 tsp
1 tsp
Menu
Instructions
Utensil:
Method:
Weight Limit
SC10
0.1 ~ 0.3 kg
Kalakand