Owner's Manual

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0.1 kg

100 g

1 tbsp

0.2 kg

200 g

2 tbsp

0.3 kg

300 g

3 tbsp

For

Apple, banana

Orange juice

Sugar

Instructions

Utensil:

Method:

Weight Limit

SC17

Microwave safe (MWS) glass bowl

Suji Kheer

0.2 kg

10 g

20 g

30 g

140 ml

For

Moong dal (dehusked)

Suji

Powdered jaggery

Milk

1. In a MWS glass bowl add moong dal. Select category & press start.

2. When beeps, remove & grind the dal in a grinder. Sieve the dal to get

fine powder.

3. In the same MWS glass bowl add dal & suji. Press start.

4. When beeps, add powdered jaggery, milk & mix well. Press start.

5. Add more warm milk to get kheer consistency.

Instructions

Utensil:

Method:

Weight Limit

SC18

Microwave safe (MWS) glass bowl

Fruit Dessert

0.1 ~ 0.3 kg

1. Put the peeled apple & banana pieces, orange juice & sugar in a MWS

glass bowl. Select category & weight & press start.

2. When beeps, remove & mash well. Cover & press start.

Sweet CornerIndian Cuisine

Instructions

Utensil:

Method:

Weight Limit

SC19

0.3 kg

Microwave safe (MWS) glass bowl

1. Put Raggi powder and water in MWS glass bowl and keep in

microwave. Select category and press start.

2. when beeps, remove and add sugar, milk and ghee. Mix well. Put this in

microwave and press start.

Raggi Kheer

0.3 kg

2 tbsp

1 cup

As per taste

1 tsp

½ cup

For

Raggi powder

Milk

Ghee

Water

Instructions

Utensil:

Method:

Weight Limit

SC20

Microwave safe (MWS) glass bowl

Fruit rava kesari

0.1 ~ 0.3 kg

1. In Microwave safe glass bowl take Suji, add ghee, mix it together.

Select category & weight and press start.

2. When beeps, stir it and press start. Allow to cool.

3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi

powder, & chopped fruits mix it well and press start. Stand for 5

minutes. Serve hot.

0.1 kg

2 tbsp

300 ml

100 g

1 Cup

As per your taste

0.2 kg

3 tbsp

600 ml

200 g

1 Cup

0.3 kg

4 tbsp

900 ml

300 g

1 Cup

Suji

Ghee (melted)

Water

Sugar

Chopped fruits

Cashewnuts, Kishmish, Kesar

Elaichi Powder

Instructions

Utensil:

Method:

Weight Limit

rd1

Chicken Biryani

0.1 ~ 0.5 kg

Microwave safe (MWS) bowl

1. Marinade the chicken & keep it in refrigerator for 1 hour.

2. In a MWS bowl add oil, chopped onions & marinated chicken & cover.

Select category & weight and press start.

3. When beeps, mix well, add rice, salt (if required), coriander leaves,

water. Cover & press start. Stand for 5 minutes. Serve hot.

For

Basmati rice (soaked for 1 hour)

Boneless chicken

For Marinade

Hung curd

Tomato puree

Ginger garlic paste

Salt, garam masala, coriander powder,

red chilli powder, turmeric powder

Oil

Onion

Salt

Coriander leaves

Water

1½ tbsp

0.1 kg

100 g

½ cup

2 tbsp

1 tbsp

As per taste

1 tbsp

½ cup

If required

A few springs

200 ml

0.2 kg

200 g

1 cup

3 tbsp

1 cup

400 ml

0.3 kg

300 g

1½ cup

4 tbsp

1½ tbsp

2 tbsp

1 cup

600 ml

0.4 kg

400 g

2 cup

5 tbsp

2 tbsp

2½ tbsp

1½ cup

650 ml

0.5 kg

500 g

2½ cup

6 tbsp

2 tbsp

3 tbsp

1½ cup

750 ml

Rice DelightIndian Cuisine