Owner's Manual

1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,
mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam
masala & cover. Press start. Stand for 5 minutes. Serve hot.
Menu
Instructions
Utensil:
Method:
Weight Limit
rd2
0.1 ~ 0.5 kg
Microwave safe (MWS) bowl
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red chilli
powder, garam masala
Water
As per taste
0.1 kg
100 g
100 g
1 tbsp
½ cup
1 tbsp
200 ml
0.2 kg
200 g
200 g
1½ tbsp
1 cup
1½ tbsp
400 ml
0.3 kg
300 g
300 g
2 tbsp
1 cup
1½ tbsp
600 ml
0.4 kg
400 g
400 g
2½ tbsp
1½ cup
2 tbsp
650 ml
0.5 kg
500 g
500 g
3 tbsp
1½ cup
2 tbsp
750 ml
Gosht Dum Biryani
1. Marinade the chicken & refrigerate it for 1 hour.
2. In a MWS bowl add oil, onion, chopped coriander & mint leaves, biryani
masala & salt. Mix, select category & weight & press start.
3. When beeps, remove the bowl & in another MWS bowl add soaked rice,
water, tomato, curd, mix & cover. Press start.
4. When beeps, add the marinated chicken to the first bowl. Cover & press
start. Stand for 5 minutes. Serve hot.
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Salt, red chilli powder, turmeric powder
Oil
Salt, biryani masala
Curd
Sliced tomato
Sliced onion
Water
0.1 kg
100 g
100 g
As per taste
1 tbsp
As per taste
1 tbsp
1 No.
1 No.
200 ml
0.2 kg
200 g
200 g
1½ tbsp
1½ tbsp
1 No.
1 No.
400 ml
0.3 kg
300 g
300 g
2 tbsp
2 tbsp
2 Nos.
2 Nos.
600 ml
0.4 kg
400 g
400 g
2½ tbsp
2½ tbsp
2 Nos.
2 Nos.
650 ml
0.5 kg
500 g
500 g
3 tbsp
3 tbsp
3 Nos.
3 Nos.
750 ml
Menu
Instructions
Utensil:
Method:
Weight Limit
rd3
0.1 ~ 0.5 kg
Microwave safe (MWS) bowl
Malabar Biryani
Menu
Instructions
Utensil:
Method:
Weight Limit
rd4
0.1 ~ 0.5 kg
Microwave safe (MWS) bowl
Pineapple Fried Rice
For
Basmati rice (soaked for 1 hour)
Oil
Mix veg - Peas, french beans,
carrots, capsicum
Pineapple (chopped)
Ajinomoto
Red chilli powder, chilli sauce,
soya sauce
Water
0.1 kg
100 g
1 tbsp
½ cup
½ cup
A pinch
As per taste
0.2 kg
200 g
1½ tbsp
1 cup
1 cup
0.3 kg
300 g
2 tbsp
1½ cup
1 cup
0.4 kg
400 g
2½ tbsp
2 cup
1½ cup
0.5 kg
500 g
3 tbsp
2½ cup
2 cup
200 ml 400 ml 600 ml 650 ml 750 ml
1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder,
soy sauce, chilli sauce. Mix & select category & weight & press start.
2. When beeps, remove, in another MWS bowl add rice & water & press
start.
3. When beeps, add the boiled rice to the vegetables, add pineapple
pieces. Mix & press start. Stand for 5 minutes.
83
Menu
Instructions
Utensil:
Method:
Weight Limit
rd5
0.1 ~ 0.5 kg
Microwave safe (MWS) bowl
Veg Pulao
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, red chilli
powder. Press start. Mix well. Stand for 5 minutes.
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam
masala, red chilli powder
Mix veg - Gobhi, matar, gajar,
french beans etc.
0.1 kg
100 g
200 ml
1 tbsp
As per taste
½ cup
0.2 kg
200 g
400 ml
1½ tbsp
1 cup
0.3 kg
300 g
600 ml
2 tbsp
1½ cup
0.4 kg
400 g
650 ml
2½ tbsp
2 cup
0.5 kg
500 g
750 ml
3 tbsp
2½ cup
Menu
Instructions
Utensil:
Method:
Weight Limit
rd6
0.1 ~ 0.5 kg
Microwave safe (MWS) bowl
Veg Tahiri
1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red
chilli powder. Press start. Mix well. Stand for 5 minutes. Serve hot.
For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam
masala, haldi, red chilli powder
Mix veg - Gobhi, matar, gajar,
tomato, potato etc.
0.1 kg
100 g
200 ml
1 tbsp
As per taste
½ cup
0.2 kg
200 g
400 ml
1½ tbsp
1 cup
0.3 kg
300 g
600 ml
2 tbsp
1½ cup
0.4 kg
400 g
650 ml
2½ tbsp
2 cup
0.5 kg
500 g
750 ml
3 tbsp
2½ cup
Rice Delight Indian Cuisine