Owner's Manual

Microwave safe (MWS) glass bowl
For
Rice (soaked)
Water
Oil
Ghee
Jeera
Chopped garlic
Garlic paste
Chopped green chillies
Chopped coriander leaves
Chilli sauce
Salt
0.2 kg
200 g
400 ml
2 tsp
0.3 kg
300 g
600 ml
2½ tsp
0.4 kg
400 g
650 ml
3 tsp
0.5 kg
500 g
750 ml
3½ tsp
2 tsp
1 tsp
1 tsp
½ tbsp
3 nos.
½ cup
2 tbsp
As per taste
2½ tsp
1½ tsp
1½ tsp
1 tbsp
4 nos.
1 cup
3 tbsp
3 tsp
2 tsp
2 tsp
1½ tbsp
5 nos.
1½ cup
4 tbsp
3½ tsp
2½ tsp
2½ tsp
2 tbsp
6 nos.
2 cup
5 tbsp
Menu
Instructions
Utensil:
Method:
Weight Limit
rd19
Microwave safe (MWS) bowl
Paneer Fried Rice
0.1 ~ 0.5Kg
1. In a MWS bowl take soaked rice, water. Select category & weight and
press start.
2. When beeps, take out the cooked rice & keep aside. In another MWS
bowl take oil, chopped coriander leaves, sliced onions, biryani masala,
ginger-garlic paste, slit green chillies, paneer cubes & all the spices.
Mix very well & press start.
3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.
4. Serve paneer fried rice hot with plain curd or raita.
For
Paneer (cubes)
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
Biryani masala
Slit green chillies
0.1 Kg
½ cup
100 g
200 ml
1 no.
1 tbsp
½ tsp
As per taste
½ tsp
1 no.
0.2 Kg
1 cup
200 g
350 ml
2 nos.
2 tbsp
1 tsp
1 tsp
2 nos.
0.3 Kg 0.4 Kg 0.5 Kg
1½ cup 1½ cup 2cup
300 g 400 g 500 g
500 ml 650 ml 800 ml
2 nos. 3 nos. 3 nos.
3 tbsp 4 tbsp 4 tbsp
1 tsp 2 tsp 2 tsp
1 tsp 2 tsp 2 tsp
2 nos. 3 nos. 3 nos.
Menu
Instructions
Utensil:
Method:
Weight Limit
rd20
0.2 ~ 0.5Kg
Chilli Garlic Rice
1. In a MWS glass bowl add soaked rice & water. Select category & weight
and press start.
2. When beeps, remove & in another MWS glass bowl add oil, jeera,
chopped garlic, green chillies, coriander leaves, garlic paste. Mix well &
press start.
3. When beeps, add cooked rice, chilli sauce, salt. Mix well & press start.
87
Rice Delight Indian Cuisine
Menu
Instructions
Utensil:
Method:
Weight Limit
CC1
0.3 kg
Apple Tomato Chutney
Microwave Safe (MWS) Glass Bowl
1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar
and keep it in Microwave. Select category and press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. In another
MWS glass bowl add oil and tempering and press start.
3. When beeps, add ground mixture and press start. Garnish with
chopped coriander.
Apple pieces
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
150 g
150 g
As per your taste
2 tbsp
Menu
Instructions
Utensil:
Method:
Weight Limit
CC2
0.3 kg
Microwave Safe (MWS) Glass Bowl
Lemon Pickle
1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces,
sugar, salt and chilli powder. Select category and press start. Store it in
a bottle after it cools.
Lemon pieces
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera, Hing etc.
150 g
150 g
As per your taste
Menu
Instructions
Utensil:
Method:
Weight Limit
CC3
0.3 kg
Microwave Safe (MWS) Glass Bowl
Mix Veg. Pickle
1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it
in Microwave. Select category and press start to cook.
2. When it gives a beep, remove.
3. In another MWS glass bowl add oil and tempering and press start.
When it gives a beep add masala, sugar, salt & lemon juice. Add
vegetables to this when it cools. Mix well and store it in a fridge.
For
Mix Vegetable (Cauliflower, Carrot,
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering : Rai, Jeera, Hing etc.
0.3 kg
300 g
2 tbsp
As per your taste
2 tbsp
As required
Chatpat Corner Indian Cuisine