Owner's Manual

Menu
Instructions
Utensil:
Method:
Weight Limit
CC4
0.3 kg
Microwave Safe (MWS) Glass Bowl
Pizza Sauce
1. In a MWS glass bowl put oil, tomato, onion, garlic pods and keep it in
Microwave. Select category & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Now add salt,
sugar, ajwain, basil leaves. Keep it in Microwave and press start.
3. When cooking ends, the sauce is ready.
Tomato
Onion
Salt, Sugar, Ajwain, Oregano, Basil
leaves
Garlic pods
Oil
200 g
1 No.
As per your taste
7-8 nos.
2 tbsp
Menu
Instructions
Utensil:
Method:
Weight Limit
CC5
0.5 kg
Microwave Safe (MWS) Glass Bowl
Tomato Sauce
1. In a MWS glass bowl put tomato pieces, cover and keep it in a
Microwave. Select category & press start to cook.
2. When beeps, remove, allow to cool and grind it in a mixer. Strain it. Add
salt, sugar, garam masala. Mix well. Press start.
Tomato
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
500 g
1 No.
As per your taste
2 tbsp
1 tsp
Menu
Instructions
Utensil:
Method:
Weight Limit
CC6
0.3 kg
Microwave Safe (MWS) Glass Bowl
Masala Chutney
1. In a MWS bowl put daals and keep it in Microwave. Select category &
press start to cook.
2. When beeps, remove. Add the rest of the ingredients and keep it in
microwave and press start.
3. Remove, cool it and grind it in a mixer adding required amount of water.
This chutney can be served with Idly, Parantha or Rice.
Chana Daal, Urad Daal
Grated dry coconut
Sesame, Salt, Sugar, Turmeric,
Dhaniya powder, Jeera powder,
Curry leaves, Methi seeds
Oil
100 g each
100 g
As per your taste
1 tsp
88
Menu
Instructions
Utensil:
Method:
Weight Limit
CC7
0.2 kg
Lehsun ki Chutney
Microwave safe (MWS) bowl
1. In a MWS bowl mix all the ingredients. Select category & press start.
2. Remove when cooking ends. Allow to cool. Grind it & serve as an
accompaniment.
Chopped tomatoes
Chopped garlic
Chopped green chillies
Chopped onion
Oil
Jeera
Haldi, red chilli powder, salt
Water
2 nos.
20 g
2 nos.
½ cup
2 tsp
1 tsp
As per taste
¼ cup
Menu
Instructions
Utensil:
Method:
Weight Limit
CC8
0.3 kg
Microwave safe (MWS) bowl
Manchurian Sauce
1. In a MWS bowl add all the ingredients. Select category & press start.
For
Water
Vinegar sauce
Soya sauce
Tomato sauce
Ajinomoto
Cornflour
0.3 kg
1½ cups (300 ml)
1 tbsp
1 tsp
½ cup
A pinch
2 tbsp + ½ cup water
Menu
Instructions
Utensil:
Method:
Weight Limit
CC9
0.3 kg
Microwave safe (MWS) bowl
Aam Ki Chutney
1. In a MWS bowl mix all the ingredients. Cover. Select category & press
start.
For
Aam (peeled & chopped)
Kishmish (seedless & chopped)
Chopped ginger & garlic
Tamarind pulp
Salt & sugar
0.3 kg
300 g
25 g
2 tsp
1 tbsp
As per taste
Chatpat CornerIndian Cuisine