Owner's Manual

Instructions

Utensil:

Method:

Weight Limit

CC15

0.5 kg

Microwave Safe (MWS) Glass Bowl

Baingan chutney

1. In a MWS glass bowl keep baingan & press start.

2. When beeps, allow to cool and peel off the skin. In another MWS glass

bowl add oil and tempering and press start.

3. When beeps, add mashed baingan and green chillies, salt and sugar

and keep it in Microwave. Select category and press start to cook.

Baingan (Whole)

Amchoor powder

Green chillies, Salt, Sugar

Oil

For Tempering : Rai, Jeera, Hing etc.

500 g

As per required

As per your taste

2 tbsp

Chatpat CornerIndian Cuisine