Owner's Manual

Milk Pasteurization Kit
1. Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1)
2. Cover with lid & close as per the directions on the kit. (Fig.2)
3. Place the kit in microwave oven.
4. Select the category, weight & temperature. (refrigerated - select 4℃,
room temp – select 25℃)
5. Press start.
When pasteurization is over, use the milk for drinking, making tea or
coffee etc.
For opening the lid refer (Fig.3)
Tips :
1. Milk Pasteurization kit is only for milk. Do not use for other purpose.
2. Use fresh loose or packet milk. Do not repeat pasteurization.
3. For storage, let the milk stand to cool down after pasteurization, and
then keep it in a refrigerator with covered. Do not move to another
container.
4. The pasteurized milk can be consumed up to 2-3 days.
Milk (Cow, buffalo, Packet etc)
1.0 L 1.5 L 2.0L
Pasteurize Milk/Tea/Dairy Delight
Menu
Instructions
Utensil:
Method:
Weight Limit
PS1
1-2 L
Pasteurize Milk
Microwave safe glass bowl
1. In a MWS glass bowl add water, tea leaves. Select category & weight.
Press start.
2. When beeps, add milk & sugar. Press start.
Serve hot.
1 cup tea = 150ml approx
For
Water
Tea leaves
Milk
Sugar
1cup
120ml
1tsp
120ml
As per taste
2cups
240ml
2tsp
150ml
3cups
360ml
3tsp
225ml
4cups
480ml
4tsp
300ml
Menu
Instructions
Utensil:
Method:
Weight Limit
dd1
1-4 cups Tea
1. In a MWS glass bowl add water. Select category & weight & press start.
2. Meanwhile in each cup add 1/2tsp coffee (with few water drops ) &
sugar. Beat well.
3. When beeps, add milk to boiling water. Press start.
4. Add milk to each cup & serve hot.
1 cup coffee = 150ml approx
For
Water
Coffee
Milk
Sugar
Ginger/cardamon (crushed)
1cup
60ml
½ tsp (Each cup)
120ml
As per taste
As per taste(optional)
2cups
120ml
150ml
3cups
180ml
225ml
4cups
240ml
300ml
Microwave safe glass bowl
Menu
Instructions
Utensil:
Method:
Weight Limit
dd2
1-4 cups
Coffee
1. In a MWS glass bowl add water, tea leaves & chai masala. Select
category & weight. Press start.
2. When beeps, add milk & sugar. Press start.
3. When beeps, keep it again in microwave and press start for dragging
tea.
4. Serve hot.
1 cup tea = 150ml approx
For
Water
Tea leaves
Milk
Sugar
Chai masala
1cup
120ml
1tsp
120ml
As per taste
As per taste
2cups
240ml
2tsp
150ml
3cups
360ml
3tsp
225ml
4cups
480ml
4tsp
300ml
Microwave safe glass bowl
Menu
Instructions
Utensil:
Method:
Weight Limit
dd3
1-4 cups
Masala Tea
92
Pasteurize Milk
Pasteurize Milk/Tea/Dairy Delight Tea
1. In a MWS glass bowl add water, tea leaves & crushed ginger. Select
category & weight. Press start.
2. When beeps, add milk & sugar. Press start.
3. When beeps, keep it again in microwave and press start for dragging
tea.
4. Serve hot.
1 cup tea = 150ml approx
For
Water
Tea leaves
Milk
Sugar
Ginger
1cup
120ml
1tsp
120ml
As per taste
As per taste
2cups
240ml
2tsp
150ml
3cups
360ml
3tsp
225ml
4cups
480ml
4tsp
300ml
Microwave safe glass bowl
Menu
Instructions
Utensil:
Method:
Weight Limit
dd4
1-4 cups
Ginger Tea
2
.
0
l
1
.
5
l
1
.
0
l
Scale
}
CLOSE
OPEN
OPEN
CLOSE
Fig.1 Fig.2 Fig.3