Owner's Manual

1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it. Again
press start.
3. Now take out the bowl & keep it in a casserole & store in warm place for
proceeding appropriate setting temperature & time for 5-6 hours
Microwave safe glass bowl
Menu
Instructions
Utensil:
Method:
Weight Limit
PA1
Paneer
0.5 kg
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu
& press start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
Milk
Lemon juice/Vinager
500ml
4 tbsp
Menu
Instructions
Utensil:
Method:
Weight Limit
PA2
0.5 kg
Masala Paneer
Microwave safe (MWS) glass bowl
1. In MWS glass bowl add milk. Select category and press start.
2. When it gives a beep, remove and add curd, coriander and jeera
powder. Press start. When beeps, remove and strain and press in a
muslin cloth.
For
Milk
Curd
Coriander powder
Jeera powder
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp
Menu
Instructions
Utensil:
Method:
Weight Limit
CU1
0.5 kg
Curd
Microwave safe (MWS) glass bowl
Milk
Starter curd
500 ml
2 tbsp
Menu
Instructions
Utensil:
Method:
Weight Limit
CU2
0.6 kg
@
Flavoured Yoghurt
##
Microwave safe (MWS) glass bowl & Low rack
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in
microwave. Press start.
4. When cooking ends, take out & allow to come to room temperature.
Keep in freezer 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food
colour to add colour to the yoghurt. For pineapple youghurt, add
pineapple slices t the times serving.
For
Curd
Milkmaid
Fresh cream
Flavours (Venilla, Strawberry,
Pineapple essence)
0.6 kg
200 ml
100 ml
200 ml
500 ml
@
Do not put anything in the oven during Pre-heat mode.
##
Refer page 101, fig 3
94
Dairy DelightPasteurize Milk/Tea/Dairy Delight