Owner's Manual

Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.3 kg
UC1
Keep warm
For
0.3 kg
1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select
category & press start.
2. When beeps, mix well & press start. When beeps, mix well & press start.
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.2~0.5 kg
UC2
Defrost Veg
For
0.1~0.5 kg
1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
Veg - (Paneer, Green Peas, Corn etc.)
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.5~1.0 kg
UC3
Defrost Non Veg
For
0.5~1.0 kg
1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
Non-Veg - (Chicken, Mutton etc.)
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.3 kg
UC4
Dehumidifiction
For
0.3 kg
1. In MWS bowl add the food to be dehumidified. Select category and press
start.
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
Menu
Instructions
Utensil: Microwave safe (MWS) glass utensil & Empty Cavity
Method:
Weight Limit
UC5
Light Disinfect
For
0.3 kg
1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select
category & press start.
2. Clean the cavity - Keep the cavity empty. Select category & press start.
When time ends (beeps), clean the cavity with a damp cloth.
Note : The oven has a special function Light Disinfect which allows to
sterilize the MWS glass utensil thereby giving a hygiene & clean
utensils/cavity.
Menu
Instructions
Utensil: Microwave safe (MWS) bowl
Method:
Weight Limit
0.2 kg
UC6
Body Massage Oil
1. In a MWS glass bowl put all the ingredients. Select category and press
start.
2. Remove when it gives a beep. Keep it for 2 hours.
3. Strain and store in a glass a jar.
For
Garlic
Ajwain
Cloves
Almonds
Mustard oil
0.2 kg
10 pods
½ tsp
2-3 nos.
3-4 nos.
1 cup
Menu
Instructions
Utensil:
#
Low rack & Multicook tawa
Method:
Weight Limit
0.2 kg
UC7
@
Pizza base
1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and
make a soft dough. Roll out the dough to 6” to 7”& keep on dusted tawa.
Prick with a fork. Keep for half to 1 hour in a dark place.
2. Select category & press start. (Pre-heat process).
3. When beeps, keep the tawa on low rack. Press start.
For
Maida
Yeast
Salt
Sugar
Water
0.2 kg
200 g
1 tbsp
1/2 tsp
1 tsp
As required
Menu
Instructions
Utensil: Microwave safe (MWS) glass bowl
Method:
Weight Limit
0.3 kg
UC8
Yeast dough
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water
and make a soft dough.
2. Select category and press start. Rest for 3 minutes. Now remove.
For
Maida
Yeast
Salt
0.3 kg
300 g
1 tbsp
½ tsp
Sugar
Water
1 tsp
As required
96
Cooking AidCooking Aid/Steam Clean/Dosa/Ghee
#
Refer page 101, fig 1
@
Do not put anything in the oven during Pre-heat mode.