Owner's Manual

Menu
Instructions
Utensil: Microwave safe (MWS) glass bowl, Multicook tawa & High rack*
Method:
Weight Limit
1 Pc
do5
@
Palak Paneer dosa
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in
the same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl add jeera, oil, mustard seeds, onion, curry
leaves, hing, turmeric powder & allow to microwave (100%) for 3
minutes & then add boiled Spinach mashed paneer & again microwave
for 3 minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in
a circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
1 cup
1 cup
1/4 tsp
As per taste
As required
For Stuffing
Spinach boiled
Paneer (mashed)
Jeera, Mustard seeds, hing,
onion, Turmeric powder
Oil
Salt
½ cup
½ cup
1 tsp
1 tbsp
As per taste
Menu
Instructions
Utensil: Microwave safe (MWS) glass bowl, Multicook tawa & High rack*
Method:
Weight Limit
1 Pc
do6
@
Corn dosa
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in
the same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl add jeera, oil, mustard seeds, onion, curry
leaves, hing, turmeric powder & allow to microwave (100%) for 3
minutes & then add boiled & crushed corns & again microwave for 3
minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in
a circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
1 cup
1 cup
1/4 tsp
As per taste
As required
For Stuffing
Boiled & Crushed corns
Jeera, Mustard seeds, hing,
onion, Turmeric powder
Oil
Salt
1 cup
1 tsp
1 tbsp
As per taste
@
Do not put anything in the oven during Pre-heat mode.
* Refer page 101, fig 2
Menu
Instructions
Utensil: Microwave safe (MWS) glass bowl, Multicook tawa & High rack*
Method:
Weight Limit
1 Pc
do7
@
Matar Paneer dosa
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in
the same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl ad jeera, oil, mustard seeds, onion, curry
leaves, hing, turmeric powder & allow to microwave (100%) for 3
minutes & then add boiled mashed peas & paneer & again microwave
for 3 minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in
a circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
1 cup
1 cup
1/4 tsp
As per taste
As required
For Stuffing
Boiled & mashed peas
Paneer (mashed)
Jeera, Mustard seeds, hing,
onion, Turmeric powder
Oil
Salt
½ cup
½ cup
1 tsp
1 tbsp
As per taste
Menu
Instructions
Utensil: Microwave safe (MWS) glass bowl, Multicook tawa & High rack*
Method:
Weight Limit
1 Pc
do8
@
Mushroom chilli dosa
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours
separately. Now drain the water & grind rice to form smooth paste & in
the same way grind soaked urad daal to form paste.
2. Now blend both together so that it mix well. Add some salt & water if
necessary. Cover batter with a lid & keep in warm place for 9
hours(Fermentation process)
3. Now in a MWS glass bowl ad jeera, oil, mustard seeds, onion, curry
leaves, hing, turmeric powder & allow to microwave (100%) for 3
minutes & then add boiled mashed mushroom, capsicum & again
microwave for 3 minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in
a circular motion to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
1 cup
1 cup
1/4 tsp
As per taste
As required
For Stuffing
Boiled & mashed mushroom
Capsicum (Chopped)
Jeera, Mustard seeds, hing,
onion, Turmeric powder
Oil
Salt, Lemon juice
½ cup
½ cup
1 tsp
1 tbsp
As per taste
Water
99
Dosa Cooking Aid/Steam Clean/Dosa/Ghee