RECIPE MANUAL MICROWAVE OVEN MC3286BRUM/ MC3286BPUM P/NO : MFL67281868 (01)
Various Cook Functions.................................................................................... 3 301 Recipes List ............................................................................................... 4 Diet Fry/Low Calorie ......................................................................................... 8 Tandoor se/ Kids’ Delight .................................................................................. 40 Indian Roti Basket ............................................
Various Cook Functions Please follow the given steps to operate cook functions (Diet Fry/Low Calorie, Tandoor Se/Kids’ Delight, Indian Roti Basket, Indian Cuisine, Pasteurize Milk/Tea/Dairy Delight, Cooking Aid/Steam Clean/Dosa/Ghee) in your Microwave.
301 Recipes List Code No. Diet Fry/Low Calorie (Pg. 8-39) HP16 HP17 HP18 HP19 HP20 Diet Fry Code No.
301 Recipes List Code No. Continental C019 Co20 Co21 Veg Manchurian Steamed egg with Tofu Almond & Vegetables Stir Fry CF21 CF22 CF23 CF24 CF25 CF26 CF27 38 38 39 Tandoor se/ Kids’ Delight (Pg. 40-58) Tandoor se Code No.
301 Recipes List Code No. br23 br24 br25 Recipe Name Carrot Parantha Pea Parantha Mushroom Parantha Sweet Corner 69 69 70 Code No. SC1 SC2 SC3 SC4 SC5 SC6 SC7 SC8 SC9 SC10 SC11 SC12 SC13 SC14 SC15 SC16 SC17 SC18 SC19 SC20 Indian Cuisine (pg. 71-100) Indian Cuisine Code No.
301 Recipes List Recipe Name Code No. CC3 CC4 CC5 CC6 CC7 CC8 CC9 CC10 CC11 CC12 CC13 CC14 CC15 Mix veg Pickle Pizza Sauce Tomato Sauce Masala Chutney Lehsun ki chutney Manchurian Sauce Aam ki chutney Coconut Chutney Til ki Chutney Chana Chaat Aloo Kand Chaat Amla chutney Baingan Chutney Code No.
Diet Fry/Low Calorie In the following example, show you how to cook 0.4 kg of Chicken 65. 1. Press STOP/CLEAR. 2. Press Diet Fry/Low Calorie. 3. Turn DIAL until display show "dF8". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. For Low Calorie 7. If you want to select Low Calorie, Press the button twice, the display will show “SA1" 8. Turn the dial to select SA1 to Co21. 9. Again follow step 4 to 6.
Diet Fry Category dF1 Chicken Nuggets Weight Limit 0.1-0.3 Kg Utensil Microwave safe (MWS) glass bowl & Multcook tawa* & High Rack Instructions For Boneless Chicken Bread slice Pepper corns Cloves Garlic paste Olive oil Salt Chopped garlic 0.1 kg 100 g 1 no. 4-5 2-3 ½ tsp 1 tsp 2 cloves 0.2 kg 150 g 2 nos. 5-6 3-4 1 tsp 1½ tsp As per taste 3 cloves 0.3 kg 200 g 2 nos. 6-7 4-5 1½ tsp 2 tsp 4 cloves Method : 1. In a MWS glass bowl put boneless chicken, pepper corns, clones, olive oil, chopped garlic.
Diet Fry Category dF4 Paneer Pakora Weight Limit 0.4 Kg Utensil Multicook tawa* & High rack Instructions Paneer (Cut into 1.5" cubes) For Batter Besan Water Salt, red chilli powder, haldi, garam masala Oil 400 gm 1 cup (130 g) 200 ml As per taste 2 tsp Method : 1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil. 2. Keep the tawa on high rack.
Diet Fry Category dF6 Samosa Weight Limit 8 Pc Utensil Multicook tawa & Low rack# & High rack* Instructions For Dough Wheat flour (Refined) Melted ghee Oil Salt For stuffing Boiled potatoes Boiled peas Ginger-green chilli paste Amchoor Red chilli powder Finely chopped Coriander leaves Jeera Oil 1 cup ½ tbsp for kneading ½ tsp 2 cup ½ cup 1 tsp 1½ tsp 1 tsp 2 tbsp 1 tsp 2¼ tsp Method : 1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3 minutes.
Diet Fry Category dF8 Chicken 65 Weight Limit 0.2 ~ 0.4 kg Utensil Multicook tawa & High rack* & Microwave safe (MWS) glass bowl Instructions For Chicken boneless (cut in 1½" pieces) Oil Curry leaves Split green chilli Mustard seeds Tomato ketchup Lime juice (optional) For Marinade Hung curd Maida Cornflour Egg (beaten) Red food colour Ginger-garlic paste Salt, turmeric powder Red chilli powder 0.2 kg 200 g 1 tbsp 3 nos. 1 tsp 3 tbsp 1 tsp 1 tbsp 1 tbsp 1 tsp ½ no. 1 tsp 0.
Diet Fry Category dF10 Mushroom Rolls Weight Limit 16 Pc Utensil Multicook tawa & Low rack* Instructions For Stuffing Mushroom (finely chopped) Onions (chopped) Green chilli (chopped) Butter (melted) Fresh cream Maida Boiled peas Lemon juice Coriander leaves (chopped) Garlic paste Salt, black pepper powder For Rolls Bread slices (white) Butter / oil Oil (for greasing) 1½ cup 4 tbsp 2 nos. 2 tbsp 4 tbsp 1 tbsp ½ cup 1 tsp 3 tbsp ½ tsp As per taste 8 nos. For basting ½ tsp Method : 1.
Diet Fry Category dF12 Fish Amritsari Weight Limit 0.3 kg Utensil Multicook tawa & High rack* Instructions For Boneless fish (cut into 2" pieces) Lemon juice Salt For Batter Egg (beaten) Besan Hung curd Ajwain Ginger-garlic paste Lemon juice Salt, red chilli powder, garam masala, chaat masala, turmeric powder Bread crumbs (for coating) Oil (for basting) 0.3 kg 250 g 1 tsp ¼ tsp 1 no. 2 tbsp 2 tbsp 1 tsp ½ tbsp 1 no. As per taste 1 cup 1 tbsp Method : 1. Sprinkle salt & lemon juice on fish pieces.
Low Calorie Category SA1 Beetroot Salad Weight Limit 0.1 ~ 0.3 Kg Salad Utensil Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish Instructions For Beetroot (sliced) Saunf Coriander powder, pepper powder, salt, lemon juice 0.1 Kg 100 g ½ tsp 0.2 Kg 200 g 1 tsp As per taste 0.3 Kg 300 g 1 tsp Method : 1. In MWS bowl add ½ cup water. Keep the sliced beetroot on MWS flat glass dish. Keep the dish in MWS bowl. Cover. Select category & weight and press start. 2.
Low Calorie Category SA5 Chicken in Tomato Towers Weight Limit 0.3 Kg Salad Utensil Microwave safe (MWS) glass bowl & Multicook tawa* & High Rack Instructions For Tomatoes Chicken Keema Onion (finely chopped) Salt & pepper 0.3 kg 300 g (3 nos.) 100 g 1 no. As per taste Method : 1. Take tomatoes wash & clean them. Cut from top & scoop out the pulp & seeds from tomatoes for the filling. 2. In a MWS glass bowl put chicken keema chopped onion, salt & pepper. Mix well. Select category & press start. 3.
Low Calorie Category SA9 Babycorn and Bean salad Weight Limit 0.1 ~ 0.3 Kg Salad Utensil Microwave safe (MWS) bowl Instructions For Babycorn Bean Salt, lemon juice, pepper powder (Optional) 0.1 Kg 50 g 50 g 0.2 Kg 100 g 100 g As per taste 0.3 Kg 150 g 150 g Method : 1. In a MWS bowl add babycom & beans together. Add some water cover. 2. Select category & weight & press start. 3. Add salt, lemon juice, pepper powder. Mix well & serve. SA10 Carrot and peas Salad 0.1 ~ 0.
Low Calorie Category SA13 Bread Salad Weight Limit 0.1 ~ 0.3 Kg Salad Utensil High rack Instructions For Whole wheat bread slices Tomatoes (seedless & cut in pieces) Cucumber (Cut in pieces) Steamed french beans Fresh basil leaves For Salad Dressing Olive Oil Vinegar Salt, pepper & Sugar 0.1 Kg 2 nos. ¼ cup ¼ cup ¼ cup 0.2 Kg 3 nos. ½ cup ½ cup ½ cup A few sprigs 0.3 Kg 4 nos. 1 cup 1 cup 1 cup 1 tbsp ½ tsp 1½ tbsp 1 tsp As per taste 2 tbsp 1½ tsp Method : 1. Take bread slices (0.1kg/0.2kg/0.
Low Calorie Category HP1 Lemon Chicken Weight Limit 0.1 ~ 0.5 kg Health Plus Utensil Microwave safe (MWS) bowl Instructions For Boneless Chicken Soya sauce Corn flour Water Salt, pepper & sugar Garlic paste Lemon juice Oil 0.1 Kg 100 g ½ tbsp ½ tbsp ½ cup 1 tbsp 2 tsp ½ tbsp 0.2 kg 200 g 1 tbsp 1 tbsp ½ cup 0.3 kg 0.4 kg 0.
Low Calorie Category HP5 Nutrinuggets Weight Limit 0.1 ~ 0.3 kg Health Plus Utensil Microwave safe (MWS) bowl Instructions For Soaked and boiled nutrinuggets Potato Oil Jeera Chopped onion Tomato puree Salt, garam masala, red chilli powder, haldi, dhania powder Water Chopped coriander leaves 0.1 Kg 50 g 50 g 1 tbsp 0.2 Kg 100 g 100 g 1½ tbsp As per taste 1 cup 3 tbsp As per taste 1/2 cup 2 tbsp 1½ cup 0.3 Kg 150 g 150 g 2 tbsp 1½ cup 4 tbsp 2 cup For garnishing 2½ cup Method : 1.
Low Calorie Category HP9 Soya Idli Weight Limit 4Pc, 8 Pc Health Plus Utensil Microwave safe (MWS) Idli stand* & Microwave safe (MWS) bowl Instructions Rice Urad Soyabean granules Water Salt 100 g 4 tbsp 4 tbsp As required As per taste Method : 1. Wash & soak rice, urad daal & soyabeans granules for 4 hours. 2. Grind, mix & ferment for 8 to 10 hours. Grind the mixture to paste consistency. (You an use the same batter for making 4, 5, 6, 7, 8 idlies) 3. Grease idli in MWS bowl with little oil.
Low Calorie Category HP13 Leaf Rolls Weight Limit 0.2-0.4Kg Health Plus Utensil Microwave safe (MWS) bowl & Microwave safe (MWS) flat Glass dish Instructions For Palak leaves Cabbage leaves For filling Boiled Veg (Potato, Capsicum, Carrot, French beans, sprouts) 0.2 Kg 100 g 100 g 0.3 Kg 150 g 150 g 0.4 Kg 150 g 150 g 1 cup 1½ cup 1½ cup Chopped onion ½ no. 1 no. As per your taste 1 no. Method : 1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice. 2.
Low Calorie Category HP16 Fish Pulusu Weight Limit 0.3 kg Health Plus Utensil Microwave safe (MWS) glass bowl Instructions For Koramatta fish pieces Oil Ginger garlic paste Methi seeds Chopped onion Fish masala Tamarind pulp Red chilli powder, dhaniya powder, haldi & salt 0.3 kg 300 g 1½ tbsp 2 tbsp 1 tsp 1 no. 1 tbsp 50 g As per taste Lemon juice As per taste Method : 1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover.
Low Calorie Category HP20 Mase Kalavan Weight Limit 0.2 ~ 0.4 kg Health Plus Utensil Microwave safe (MWS) bowl Instructions For Fish pieces Oil Ginger-garlic paste Tamarind paste Salt, red chilli powder, turmeric powder, coriander powder Hing Green chilli (chopped) Coriander leaves (chopped) Garlic (chopped) Coconut milk 0.2 kg 200 g ½ tbsp 1 tsp 1 tbsp 1 no. 1 tbsp 1 tsp ½ cup 0.3 kg 300 g 1 tbsp 2 tsp 1½ tbsp As per taste A pinch 1 no. 2 tbsp 1½ tsp 1 cup 0.4 kg 400 g 1 tbsp 3 tsp 2 tbsp 2 nos.
Low Calorie Category So1 Chicken Shorba Weight Limit 0.6 kg Soup Utensil Microwave safe (MWS) glass bowl Instructions For Boneless chicken Oil Chopped garlic Salt & pepper powder Maida Water Fresh cream 0.6 kg 300 g ½ tbsp 2 tsp As per taste 3 tbsp 600 ml (3 cups) For garnishing Method : 1. In a MWS bowl add chicken pieces, chopped garlic and water. Select category and press start. 2. When beeps, remove & strain stock. In another MWS glass bowl add oil, cumin seeds and maida and press start. 3.
Low Calorie Category So5 Rasam Weight Limit 0.6 kg Soup Utensil Microwave safe (MWS) glass bowl Instructions For Tomato Tamarind pulp Salt & Jaggery Green chillies Coriander & curry leaves Chopped garlic Coriander seeds, cumin seeds, cinnamon, hing 0.6 kg 300 g 50 g As per taste 2 nos. For garnishing 2-3 flakes As per taste Water Oil 600 ml (3 cups) 1 tbsp Method : 1. In a MWS glass bowl add chopped tomato & water. Select category & press start. 2. When beeps, remove & cool. Grind & strain it. 3.
Low Calorie Category So8 Mulligtawny Soup Weight Limit 0.6 kg Soup Utensil Microwave safe (MWS) glass bowl Instructions For Cooked rice Dehusked lentil Apples (pealed & sliced) Carrot Onion Veg stock/water Salt & pepper Butter Curry powder Lemon juice 0.6 kg 50 g 30 g ½ no. 50 g 50 g 600 ml (3 cups) To taste 1 tsp 1 tsp 1 tsp Method : 1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select category & weight and press start. 2.
Low Calorie Category So11 Palak Makai Shorba Weight Limit 0.6 kg Soup Utensil Microwave safe (MWS) glass bowl Instructions For Palak (chopped) Water Maggie tastemaker Corn Niblets Chopped onion Jeera Butter Milk 0.6 kg 200 g 600 ml (3 cups) 1 cube ½ cup ½ cup 1 tsp 1 tbsp ¼ cup Method : 1. In a MWS glass bowl add chopped palak & little water. Select category & press start. 2. When beeps, grind the palak, 3. In another MWS glass bowl add butter, jeera, chopped onions. Press start. 4.
Low Calorie Category So14 Bombay Curry Soup Weight Limit 0.6 kg Soup Utensil Microwave safe (MWS) glass bowl Instructions For Water Soaked masoor dal (dehusked) Chopped tomato Chopped onions Crushed garlic Oil Curry powder Salt, red chilli powder Coriander leaves 0.6 kg 500 ml (2½ cups) 200 g 2 nos. 1 no. 3-4 cloves 1 tbsp As per taste As per taste For garnishing Method : 1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select category & press start. 2.
Low Calorie Category So17 Mutton Shorba Weight Limit 0.6 kg Soup Utensil Microwave safe (MWS) glass bowl Instructions For Boneless mutton Water Oil Chopped onion Chopped garlic Chilli flakes salt Chopped & skinned tomato Cinnamon Cardamom Cumin seeds Saffron Dry mint leaves Beaten curd 0.6 kg 300 g 600 ml (3 cup) 1 tbsp 1 nos. 3 cloves As per taste 2 nos. ½ " Stick 1 nos. 1 tsp A few ½ cup ½ cup Method : 1. In a MWS glass bowl add oil, onion, garlic mutton & chilli flakes, salt. Mix well & cover. 2.
Low Calorie Category So20 Wonton Soup Weight Limit 0.6 kg Soup Utensil Microwave safe glass bowl Instructions For Chopped cabbage, carrot, capsicum, french beans Ginger paste Garlic paste Spinach in pieces Oil Salt, pepper powder Water Ready wonton 0.6 kg 200 g (Total) 2 tsp 2 tsp 10 leaves 1 tsp As per taste 600 ml (3 cup) 6-7 pieces Method : 1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select category & press start. 2. When beeps, add salt, pepper, water & palak (in pieces).
Low Calorie Category Co1 Pasta Weight Limit 0.1 ~ 0.3 kg Continental Utensil Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack* Instructions Penne Pasta Butter Onion Chopped Garlic Chopped Chopped Palak leaves Water Cream Grated Cheese Nutmeg Powder Oregano Salt & Pepper 0.1 Kg 1 tbsp 2 tbsp 1 tsp 50 g 400 ml ½ cup 4 tbsp ¼ tsp 0.2 Kg 2 tbsp 3 tbsp 2 tsp 75 g 800 ml 1 cup 5 tbsp 1 pinch ½ tsp As per your taste 0.
Low Calorie Category Co5 Lasaneya Weight Limit 0.3 kg Continental Utensil Microwave safe (MWS) flat glass dish & High Rack* Instructions Lasaneya Sheets (cooked) White Sauce Pizza Sauce Mix Vegetables (boiled) - Egg plant, Zukini, Brocolli, Mushrooms, Sweet Corns etc. 150 gm 1 cup ½ cup 2 cups Oil Oregano, Salt & Black Pepper Grated Cheese 2 tbsp As per your taste 5 tbsp Method : 1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat glass dish. Select category & press start. 2.
Low Calorie Category Co8 Thai Chicken Weight Limit 0.5 kg. Continental Utensil Microwave safe (MWS) bowl Instructions Boneless chicken Red curry paste Sugar Soya sauce Salt Chopped garlic Blanched Broccoli (florets) Peanuts (Roasted & crushed) Oil Red chilli paste For Sauce Butter Maida Milk Salt & pepper 500 gm 2 tbsp 1 tsp 2 tbsp To taste 1 tsp 1 cup ¼ cup 2 tbsp 1 tsp 2 tbsp 2 tbsp 1 cup To taste Method : 1.
Low Calorie Category Co11 Risotto Rice Weight Limit 0.1 ~ 0.4 kg. Continental Utensil Microwave safe (MWS) bowl Instructions For Arborio rice (soaked) Water Chopped carrots Chopped garlic Peas Sliced mushroom Chopped coriander leaves/parseley Spinach (blended & pureed) Tomato puree Fresh cream Olive oil Grated cheese Salt 0.1 kg 100 g 200 ml ¼ cup 1 tsp ¼ cup ¼ cup ¼ cup 1 /3 cup 3 tbsp 1 tbsp 0.2 kg 0.
Low Calorie Category Co13 Cottage Cheese Tortellini Weight Limit 8 Pc Continental Utensil Microwave safe (MWS) bowl Instructions For Maida Egg Olive oil Salt Water (to knead the dough) For Stuffing Blanched spinach Paneer (roughly mashed) Olive oil Garlic (minced) Salt & pepper For Sauce Blanced tomatoes (skin removed) Garlic pods Coriander leaves (fresh) Olive oil Chilli flakes Oregano Salt, pepper Dough 1 cup 1 no. 1 tbsp As per taste As required ½ cup 100 g 1 tbsp 1 tbsp As per taste 5 nos.
Low Calorie Category Co15 Chilli Chicken Weight Limit 0.1 ~ 0.4 kg Continental Utensil Microwave safe (MWS) bowl Instructions For Boneless chicken Oil Chopped ginger garlic Chopped onions Chopped green chillies Capsicum Soya sauce Chilli sauce Vinegar Salt, sugar & pepper Cornflour (mixed with ½ cup water) 0.1 kg 100 g 1 tbsp ½ tbsp ½ No. ½ tbsp ½ no. ½ tbsp ½ tbsp ½ tbsp 1 tbsp 0.2 kg 0.3 kg 200 g 300 g 1½ tbsp 2 tbsp 1 tbsp 1½ tbsp 1 No. 1 No. 1 tbsp 2 tbsp 1 no. 2 nos.
Low Calorie Category Co18 Schezwan Chicken Weight Limit 0.5 kg Continental Utensil Microwave safe (MWS) bowl Instructions For Boneless chicken Dry red chillies Garlic paste Tomato ketchup Vinegar Red chilli sauce Ajinomoto (optional) Sugar & salt Spring onions (with greens) Cornflour (mixed with ¼ cup water) Oil 0.5 kg 500 g 8 nos. 4 tsp 5 tbsp 2 tsp 2 tbsp ¼ tsp As per taste 1 cup 2 tsp 3 tbsp Method : 1.
Low Calorie Category Co21 Almond & Vegetables Stir Fry Weight Limit 0.1 ~ 0.3 kg Continental Utensil Microwave safe (MWS) glass bowl Instructions For Broccoli (cut into florets) Red capsicum (cut into big square pieces) 0.1 kg 50 g ¼ cup 0.2 kg 100 g ½ cup 0.3 kg 150 g ¾ cup Garlic (chopped) Ginger (chopped) Onions (sliced) Slivered almonds Canola oil For Sauce Soya sauce Water Sesame oil Sugar Cornflour Salt & black pepper powder ½ tsp ½ tsp 1 no. 2 tbsp 1 tbsp 1 tsp 1 tsp 1½ no.
Tandoor Se/Kids’ Delight In the following example, show you how to cook 0.4 kg of Tandoori Aloo. 1. Press STOP/CLEAR. 2. Press Tandoor Se/Kids’ Delight. 3. Turn DIAL until display show "tS3". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. For Kids’ Delight 7. If you want to select Kids’ Delight Press the button twice, the display will show “CF1" 8. Turn the dial to select CF1 to bA13. 9. Again follow step 4 to 6.
Tandoor Se Category tS1 Murg Tandoori Weight Limit 1 kg Utensil Rotisserie Instructions # Whole Chicken For Marinade Hung Curd Garlic Paste Ginger Paste Salt Tandoori Masala Cumin Powder Tandoori Color Red Chilli Powder 1 Kg 1 Cup 3 Tbsp 1 Tbsp As per taste 3 Tsp As per taste A pinch As per taste Method : 1. Mix all the ingredient of marinade in a bowl 2. Wash the Chicken properly & make cuts on the chicken all over. 3. Marinade the Chicken properly coating all the places.
Tandoor Se Category tS4 Tandoori Gobhi Weight Limit 0.3 ~ 0.5 kg Utensil Multicook Tawa & High rack* Instructions For Caulifower florets For Marinade Jeera powder Red Chilli Powder, Salt, Dhaniya Powder, Garam Masala, Anardana Tandoori Color/Haldi Oil Hung Curd 0.3 Kg 300 g 0.4 Kg 400 g 0.5 Kg 500 g ½ Tsp 1 Tsp As per taste 1 Tsp 1 Tbsp 2 Tbsp A pinch 1½ Tbsp 3 Tbsp 2 Tbsp 4 Tbsp Method : 1. Mix together in a bowl all the ingredients of marinade.
Tandoor Se Category tS7 Tandoori Jhinga Weight Limit 0.2 ~ 0.5 kg Utensil Multicook tawa & High rack* Instructions For King Size Prawns Ist Marinade Lemon juice Salt, Red chilli powder Oil 2nd Marinade Thick cream Mozarella cheese (grated) Oil Red Chilli Powder Tandoori Masala Cornflour Garam Masala Ginger Paste Tandoori Colour/Haldi Hung Curd 0.2 kg 200 g 2 tbsp ½ tbsp 2 tbsp 1 tsp ½ tbsp 1 tsp 2 tsp 2 tsp 1 tbsp 0.3 kg 300 g 0.4 kg 400 g 0.
Tandoor Se Category tS10 Matar Kababs Weight Limit 0.2 ~ 0.4 kg Utensil Multicook tawa* & High rack Instructions For Boiled peas Roasted makhanas Chopped green chillies Salt, pepper, garam masala Seeds of Chhoti Elaichi Roasted Cashewnuts 0.2 kg 200 g 1 cup. 2 nos. 4 nos. 2 tbsp 0.3 kg 300 g 1½ cups. 3 nos. As per taste 5 nos. 3 tbsp 0.4 kg 400 g 2 cups. 4 nos. 6 nos. 4 tbsp Method : 1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste. 2.
Tandoor Se Category tS13 Malai Tikka Weight Limit 0.3 kg Utensil Rotisserie Instructions # For Boneless Chicken (1½" pieces ) Oil For Marinade Thick cream Green cardamom powder Pepper powder Garlic paste Ginger paste Melted butter Garam masala, amchoor, jeera powder, salt 0.3 kg 300 g For basting ¼ cup ¼ tsp As per taste ½ tsp 1 tsp ¼ tbsp As per taste Green chillies 1 no. Method : 1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour. 2.
Kids’ Delight Category CF1 Corn Chaat Weight Limit 0.1 ~ 0.3 kg Child’s Favourite Utensil Microwave safe (MWS) bowl Instructions For Sweet corn Mix fruits (Pomegranate, cucumber, apple) 0.1 kg 100 g ½ cup 0.2 kg 200 g 1 cup Salt, red chilli powder, chaat masala, lemon juice 0.3 kg 300 g 1½ cup As per taste Method : 1. In a MWS bowl add some water & sweet corns. Select category & weight and press start. 2.
Kids’ Delight Child’s Favourite Category CF6 Bread Pudding Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) flat glass dish Instructions For Bread slices Milk (for dipping the bread) Egg Vanilla Essence Sugar Dry fruits 0.1 kg 2 Nos. ½ cup 1 Nos. ½ tsp 3 tbsp 0.2 kg 3 Nos. 1 cup 2 Nos. ¾ tsp 4 tbsp As per your taste 0.3 kg 4 Nos. 1½ cup 2 Nos. 1 tsp 5 tbsp Method : 1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well. 2.
Kids’ Delight Category CF10 Veg Burger Weight Limit 0.1 ~ 0.3 kg Child’s Favourite Utensil Multicook tawa & High rack* Instructions For Burger buns For Tikkis Potatoes (boiled) Boiled peas Chopped ginger Green chillies Chopped coriander leaves Salt, red chilli powder, garam masala, chaat masala Cornflour Tomato slices Onion slices Cheese slices Butter Tomato sauce 0.1 kg 1 no. 0.2 kg 2 nos. 0.3 kg 3 nos. 100 g ¼ cup 1 tsp 1 no. 2 tbsp 200 g ½ cup 2 tsp 2 nos.
Kids’ Delight Child’s Favourite Category CF12 Apple Pie@ Weight Limit 0.6 kg Utensil Metal cake tin & Low rack# # Instructions For Apple Filling Apples (pealed, cleaned & sliced thinly) White sugar Brown sugar Lemon juice Cinnamon powder Nutmeg powder Salt Softened butter Cornflour Short Crust Pastry Maida Salt Sugar (granulated) Unsalted butter (chilled & cut into 1 inch pieces) Ice water Fig -1 Mushroom & Pepper Pizza@ 0.
Kids’ Delight Category CF14 Cheese Bread Delight Weight Limit 8 Pc Child’s Favourite Utensil High rack Instructions For Brown bread slice (buttered) Cheese slice Butter (softened) Chilli flakes Salt (optional) Cherry tomatoes For Dressing Olive oil Vinegar Light soya sauce Chopped parsley / coriander leaves Salt, black pepper powder 8 nos. 4 nos. 4 nos. 2 tbsp 1 tbsp As per taste 20 nos. 3 tbsp 1 tbsp ½ tsp 1 tbsp As per taste Method : 1. Take bread slices & remove its edges using a sharp bread knife.
Kids’ Delight Child’s Favourite Category CF17 Home made Cereal Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) glass bowl Instructions For Rice Moong daal Salt, jeera powder, almonds (optional) Ghee Groundnuts Poha Daliya 0.1 kg 50 g 50 g 1 tsp 1 tbsp 1 tbsp 1 tbsp 0.2 kg 100 g 100 g As per taste 2 tsp 2 tbsp 2 tbsp 2 tbsp 0.3 kg 150 g 150 g 3 tsp 3 tbsp 3 tbsp 3 tbsp Method : 1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it in microwave.
Kids’ Delight Category CF21 Poha Weight Limit 0.1 ~ 0.3 kg Child’s Favourite Utensil Microwave safe (MWS) glass bowl Instructions For Poha (washed) Oil Rai, jeera, hing, haldi, curry leaves Chopped onion Green chillies Salt, red chilli powder, garam masala, sugar 0.1 Kg 100 g 1 tbsp 1/2 cup 1 No. Grated coconut & hara dhania 0.2 Kg 200 g 1½ tbsp As per taste 1 cup 2 Nos. As per taste 0.3 Kg 300 g 2 tbsp 1 cup 3 Nos. For garnishing Method : 1. In a MWS glass bowl add oil, rai, jeera, curry leaves.
Kids’ Delight Child’s Favourite Category CF24 Spicy Baby Corn Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Baby corn (cut lengthwise) Lemon juice Sugar, salt Oil For paste Chopped coriander leaves Chopped ginger Garlic cloves Chopped green chillies Chopped onion Cumin seeds 0.1 kg 100 g 1 tsp 1 cup ½ tsp 1 no. 1 no. ½ cup 0.2 kg 200 g As per taste As per taste 1½ tsp 0.3 kg 300 g 1½ cup 1 tsp 2 nos. 2 nos. 1 cup As required 2 cups 1½ tsp 3 nos. 3 nos.
Kids’ Delight Category CF27 Murmura Weight Limit 0.1 kg Child’s Favourite Utensil Microwave safe (MWS) glass bowl Instructions For Murmura Roasted peanuts Oil Jeera Salt, chaat masala Haldi 0.1 kg 100 g As required 1 tbsp 1 tsp As per taste ¼ tsp Method : 1. In a MWS glass bowl add oil, jeera, haldi. Select category & press start. 2. When beeps, add murmura. Mix & press start. 3. When beeps, add roasted peanuts, salt, chaat masala & serve.
Kids’ Delight Category bA1 Chocolate@ Cake Weight Limit 0.4Kg Bakery Utensil Metal Cake Tin & Low rack** Instructions For Refined Wheat flour Powdered Sugar Oil Cocoa powder Baking powder Vanilla essence Eggs 0.4Kg 110g 120g ¼ cup ¼ cup 1 tsp 1 tsp 4 no. Method : 1. Grease a metal cake tin. Dust light with flour. 2. Sift flour, baking powder & cocoa powder together. 3. Separate eggs yolk from whites. 4. Beat egg whites in clean & dry bowl till fluffy. 5.
Kids’ Delight Category bA4 Nan Khatai@ Weight Limit 0.4 kg Bakery Utensil Multicook tawa & Low rack # Instructions For Maida Suji Powdered sugar Vanilla essence Butter Almonds & cashewnuts 0.4 kg 150 g 50 g 85 g 1 tsp 100 g A few Method : 1. Cream the butter & sugar together till it turns fluffy. 2. Add vanilla essence followed by maida & suji. 3. Make a dough out of this mixture. 4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on tawa & keep aside. 5.
Kids’ Delight Category bA8 Buns@ Weight Limit 4 Pc Bakery Utensil Multicook tawa & Low rack* Instructions For Dough Maida Salt Sugar Dry yeast Beaten egg Milk powder Warm water Oil 1½ cup 1 tsp 1 tbsp 1½ tsp 1 no. 1 tbsp 100 ml 1 tbsp Method : 1. In a bowl / cup take sugar & warm water and dissolve it. Add dry yeast & stir to dissoslve. Cover & keep aside for 5-6 minutes. 2. In another bowl take maida, salt & milk powder. Add beaten egg & mix well with hands to get a crumbly texture.
Kids’ Delight Category bA11 Bakery Weight Limit Swiss@ Roll Utensil 0.2 kg Multicook tawa & Low Rack* Instructions For Maida Condensed Milk (Milkmaid) Butter Soda bicarb Vanilla essence Mix fruit jam 0.2 kg 80 gm 100 ml 75 gm ¼ tsp ¼ tsp 2 tbsp Method : 1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture, vanilla essence & mix well. 2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter. 3.
Indian Roti Basket In the following example, show you how to cook 2 pcs of Naan. 1. Press STOP/CLEAR. 2. Press Indian Roti Basket. 3. The display will show "br1". 4. Press START/Add 30secs. • Indian Roti Basket menus are programmed. • Indian Roti Basket cook allows you to cook most of your favorite food by selecting the food type and the weight of the food.
Indian Roti Basket Category br1 Naan Weight Limit 2 Pc Utensil Multicook Tawa & Low Rack* Instructions For Refined flour (Maida) Curd Milk Butter Salt Castor Sugar Baking powder Butter (Melted) Soda-bi-carb Onion seeds Dough 225 gms 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp Method : 1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bicarb & add to the dough. Mix it well & knead a soft dough adding the milk & water (if required).
Indian Roti Basket Category br4 Masala Roti Weight Limit 2 Pc Utensil Multicook Tawa & Low Rack* Instructions For Whole wheat flour Besan Finely copped onion Finely chopped green chilli Black pepper powder Red chilli powder Garam Masala Ghee Salt Fresh Curd Water (to knead dough) Oil Coriander leaves (Chopped) Dough 1 cup 3/4 cup 1 no. (medium) 2 no. 1 tsp 1 tsp ½ tsp 1 tbsp As per taste ¼ cup ¼ cup ½ tsp 2 tbsp Method : 1.
Indian Roti Basket Category br6 Stuffed Naan Weight Limit 2 Pc Utensil Multicook Tawa & Low Rack* Instructions For Refined flour (maida) Curd Milk Butter Salt Castor Sugar Baking powder Butter (melted) Soda-bi-carb Onion seeds For filling Grated Paneer Chopped onions Chopped green chilli Coriander leaves (Chopped) Red Chilli powder, salt, garam masala, anardana powder Dough 225 g 4 tbsp 100 ml 1 tbsp 1/8 tsp 1 tsp ½ tsp 1 tsp ¼ tsp 1 tsp 150 g 1 no (medium) 2 nos. A few sprigs As per taste Method : 1.
Indian Roti Basket Category br8 Pudina Parantha Weight Limit 2 Pc Utensil Multicook Tawa & High Rack# Instructions For Whole wheat flour Mint leaves Salt Butter Chaat Masala Oil/ghee Dry pudina powder Water Dough 1 cup ½ cup As per taste 2 tbsp 2 tsp 2 tsp 1 tbsp As required to make the dough Method : 1. Wash & put dry & chop mint leaves finely. 2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala, gradually add water & knead a soft dough. Keep the dough covered for 5-7 minutes.
Indian Roti Basket Category br10 Paneer Parantha Weight Limit 2 Pc Utensil Multicook Tawa & High Rack# Instructions For Whole wheat flour (atta) Desi ghee Salt Water (to knead dough For stuffing Grated paneer Chopped green chilli (deseeded) Chopped coriander leaves Salt, red chilli powder, garam masala Anardana powder Dough 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp Method : 1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands.
Indian Roti Basket Category br13 Aloo Parantha Weight Limit 2 Pcs Utensil Multi cook Tawa + High rack# Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Boiled & mashed potato Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1.
Indian Roti Basket Category br15 Gobhi Parantha Weight Limit 2 Pcs Utensil Multi cook Tawa + High rack# Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Grated Gobhi Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee.
Indian Roti Basket Category br18 Chatpata Parantha Weight Limit 2 Pcs Utensil Multi cook Tawa + High rack# Instructions For Dough Whole wheat flour(aata) Amchoor Chaat Masala Salt, Red chilli powder, Garam masala Water 2 cups 1/2 tsp 1 tsp As per taste To knead dough Method : 1. In a bowl combine wheat flour, salt, amchoor, 1 tsp oil, water to knead a soft dough. 2. Keep the tawa on high rack, keep inside microwave. Select menu & press start. 3. Divide the dough 5 to 6 equal size portions.
Indian Roti Basket Category br21 Cabbage Parantha Weight Limit 2 Pcs Utensil Multi cook Tawa + High rack# Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Grated Cabbage Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1.
Indian Roti Basket Category br23 Carrot Parantha Weight Limit 2 Pcs Utensil Multi cook Tawa + High rack# Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Grated Carrot Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee.
Indian Roti Basket Category br25 Mushroom Parantha Weight Limit 2 Pcs Utensil Multi cook Tawa + High rack# Instructions For Dough Whole wheat flour(aata) Desi ghee Salt Water (to knead dough) For Stuffing Boiled & mashed Mushrooms Chopped green chilli (deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water 2 cups 1 tbsp + 1 tsp A pinch 1 cup (200 ml) 2 cups 3 nos. 2 tbsp As per taste 1 tsp To knead dough Method : 1.
Indian Cuisine In the following example, show you how to cook 0.4 kg of Kadhi. 1. Press STOP/CLEAR. 2. Press Indian Cuisine. 3. Turn DIAL until display show "IC6". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. • Indian Cuisine menus are programmed. • Indian Cuisine cook allows you to cook most of your favorite food by selecting the food type and the weight of the food. * Note: If the recipe has single weight e.g.
Indian Cuisine Category IC1 Mix Veg Weight Limit 0.1 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Mix Veg. (Carrot, Cauliflower, peas, beans, potato) 0.1 kg 100 g (Total) 0.2 kg 200 g (Total) Oil Onion (chopped) Tomato (chopped) Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder ¼ tbsp ½ cup ¼ cup ½ tbsp 1 cup 1 cup 0.3 kg 300 g (Total) 0.4 kg 400 g (Total) 0.
Indian Cuisine Category IC5 Dum Aloo Weight Limit 0.1 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Boiled Aloo (small) Oil Jeera, pepper seeds, cloves, hing Onion paste Ginger & garlic paste Tomato puree Curd Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder 0.1 kg 100 g 2 tbsp 2 tbsp 1 tsp 1 tbsp ½ cup 0.2 kg 200 g 3 tbsp 0.3 kg 0.4 kg 0.
Indian Cuisine Category IC8 Dalma Weight Limit 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Moong dal (soaked for 2 hours) Water Chopped vegetables (drumsticks, potato, raw banana, pumpkin, brinjal, tomato) 0.3 kg 300 g 600 ml 2 cups For tadka Oil Bay leafs, jeera, dry chillies, salt, haldi Grated coconut Chopped onion 2 tbsp As per taste 4 tbsp 1 no. Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start. 2.
Indian Cuisine Category IC11 Gujarati Tuvar Dal Weight Limit 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Tuvar dal / Arhar dal (soaked for 2 hours) 0.3 kg 300 g Water Oil Mustard seeds Jeera Finely chopped ginger Slit green chillies Curry leaves Chopped tomato Chopped onion Hing Salt, turmeric powder, red chilli powder Jaggery (Gud) 600 ml 1 tbsp ½ tsp ½ tsp 1 tbsp 3 nos. A few 2 nos. 1 no. A pinch As per taste As per taste Method : 1.
Indian Cuisine Category IC14 Goan Potato Curry Weight Limit 0.3 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Boiled potato Boiled mix veg (capsicum, cauliflower, carrot, peas) Chopped onion Oil Mustard seeds Grated coconut Coconut milk Tomato puree Kaju powder Salt, red chilli powder Fresh cream Coriander 0.3 kg 300 g 100 g 0.4 kg 400 g 150 g 0.5 kg 500 g 200 g 1 no. 1½ tbsp 1 tsp 2 tbsp 1 cup ½ cup 1 tbsp 2 nos.
Indian Cuisine Category IC16 Kashmiri Kaju Paneer Weight Limit 0.1 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Paneer pieces Kaju paste Sliced onions Chopped ginger Chopped garlic Chilli powder Khus Khus paste Tomato puree Milk Garam masala & salt 0.1 kg 100 g 2 tsp ½ no. 1 tsp 1 tsp 0.2 kg 200 g 3 tsp 1 nos. 2 tsp 2 tsp 0.3 kg 0.4 kg 0.5 kg 300 g 400 g 500 g 4 tsp 5 tsp 6 tsp 1½ nos. 1½ nos. 2 nos.
Indian Cuisine Category IC19 Kofta Curry Weight Limit 0.1-0.3 kg Utensil Microwavesafe (MWS) flat glass dish & Microwave safe (MWS) bowl Instructions For Grated Lauki Besan Chopped Onion Tomato puree Chopped garlic Chopped Ginger Coriander power, haldi, garam masala, red chilli powder, jeera, salt 0.1 Kg 100 g 1 tbsp ½ cup ¼ cup 1 tsp 1 tsp 0.2 Kg 200 g 2 tbsp 1 cup ½ cup 1½ tsp 1½ tsp As per taste 0.
Indian Cuisine Category IC22 Gatte Ki Subzi Weight Limit 0.3 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For For making gattas Besan Red chilli powder, haldi, dhania powder, salt Water For Subzi Oil Rai, jeera Curry leaves Sour curd Red chilli powder, haldi, dhaniya powder, salt Tomato puree 0.3 kg 0.4 kg 0.5 kg 100 g 125 g As per taste 150 g As required 1 tbsp 2 tsp 1 cup ¼ cup 1½ tbsp 2 tsp A few 1 cup As per taste ½ cup 2 tbsp 3 tsp 1½ cup 1 cup Method : 1.
Indian Cuisine Category IC25 Dum Tangri Weight Limit 0.6 kg Utensil Microwave safe (MWS) glass bowl & High rack Instructions For Chicken legs For Marinade Hung curd Fresh cream Ginger-garlic paste Oil Tandoori chicken masala Kasoori methi Salt, red chilli powder, garam masala, black pepper powder 0.6 kg 5 nos.
Indian Cuisine Category IC27 Litti Weight Limit 6 Pc Utensil Multicook tawa & Low rack* Instructions For Whole wheat flour Curd Desi ghee Ajwain Salt Baking soda Water (to knead the dough) For Stuffing Sattu Chopped onion Chopped coriander Chopped green chilli Chopped ginger Mustard oil Red chilli pickle masala Lemon juice Salt, red chilli powder, garam masala Dough 1 cup ¼ cup 2 tbsp 1 tsp As per taste A pinch ¼ cup ½ cup ½ cup ½ cup 1 tbsp 1 tsp 1 tbsp 1 tbsp 1 tsp As per taste Method : 1.
Indian Cuisine Category IC30 Kaddu ki Subzi Weight Limit 0.2 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Kaddu (cut into pieces) Chopped tomato Chopped green chilli Finely chopped ginger Chopped coriander leaves Oil Salt, red chilli power, garam masala, amchoor, turmeric powder 0.2 kg 200 g 1 no. 1 no. ½ tsp 1 tbsp 1 tbsp 0.3 kg 0.4 kg 300 g 400 g 2 nos. 3 nos. 2 nos. 3 nos. ½ tsp 1 tsp 2 tbsp 3 tbsp 1½ tbsp 2 tbsp As per taste 0.5 kg 500 g 4 nos. 4 nos.
Indian Cuisine Category IC33 Bandhgobhi Matar Weight Limit 0.3 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Cabbage leaves (chopped) Peas Tomato (chopped) Oil Green chilli (chopped) Salt, red chilli powder, haldi, garam masala 0.3 kg 300g 1 cup 2 nos. 1½ tbsp 2 nos. 0.4 kg 400g 1 cup 3 nos. 2 tbsp 2 nos. As per taste 0.5 kg 500g ½ cup 3 nos. 2 tbsp 2 nos. Method : 1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well. Select category & weight and press start. 2.
Indian Cuisine Category IC37 Aloo Shimlamirch Weight Limit 0.3 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Potato (chopped) Capsicum (chopped) Tomato (chopped) Oil Green chilli (chopped) Salt, red chilli powder, haldi, garam masala 0.3 kg 300g 1 cup 2 nos. 1½ tbsp 2 nos. 0.4 kg 400g 1 cup 3 nos. 2 tbsp 2 nos. As per taste 0.5 kg 500g ½ cup 3 nos. 2 tbsp 2 nos. Method : 1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix well.
Sweet Corner Category SC1 Suji Halwa Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) glass bowl Instructions Suji Ghee (melted) Water Sugar Cashewnuts, Kishmish, Kesar Elaichi Powder 0.1 kg 2 tbsp 300 ml 100 g 0.2 kg 3 tbsp 600 ml 200 g As per your taste 0.3 kg 4 tbsp 900 ml 300 g Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start. 2. When beeps, stir it and press start. Allow to cool. 3.
Sweet Corner Category SC6 Nariyal Burfi Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Grated coconut Milkmaid Milk powder Ghee Elaichi powder 0.1 kg 100 g ½ cup 3 tbsp 1 tsp 1 tsp 0.2 kg 200 g 1 cup 4 tbsp 2 tsp 2 tsp 0.3 kg 300 g 1½ cup 5 tbsp 3 tsp 3 tsp Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well. 2. Select category & weight and press start. 3. When beeps, add milkmaid, milk powder, elaichi powder & press start. 4.
Sweet Corner Category SC11 Shahi Rabdi Weight Limit 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Milk Grated paneer Condensed milk Deshi ghee Elaichi powder Saffron Rose essence Chopped pistachios Chopped almonds (skin removed) 0.3 kg 1 cup 1 cup ½ cup 1 tbsp ¼ tsp A few strands A few drops 1 tbsp 2 tbsp Method : 1. Dissolve strands of saffron in 2 tbsp lukewarm milk. 2. In a MWS bowl, put all the ingredients of rabdi except chopped pistachios. Mix well. 3. Keep the bowl in Microwave.
Sweet Corner Category SC15 Kaju Burfi Weight Limit 0.4 kg Utensil Microwave safe (MWS) glass bowl Instructions For Kaju Powdered sugar Water 0.4 kg 2 cups 1¼ cup ½ cup Method : 1. Take kaju in a spice-grinder & make a fine powder and keep aside. 2. In a MWS glass bowl take powdered sugar & water. Stir very well. Select category & press start. 3. When beeps, stir very well & dissolve all the sugar. Add kaju powder & stir till all the lumps are removed.
Sweet Corner Category SC20 Fruit rava kesari Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) glass bowl Instructions Suji Ghee (melted) Water Sugar Chopped fruits Cashewnuts, Kishmish, Kesar Elaichi Powder 0.1 kg 2 tbsp 300 ml 100 g 1 Cup 0.2 kg 3 tbsp 600 ml 200 g 1 Cup As per your taste 0.3 kg 4 tbsp 900 ml 300 g 1 Cup Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start. 2. When beeps, stir it and press start.
Rice Delight Category rd1 Chicken Biryani Weight Limit 0.1 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Hung curd Tomato puree Ginger garlic paste Salt, garam masala, coriander powder, red chilli powder, turmeric powder 0.1 kg 100 g 100 g Oil Onion Salt Coriander leaves Water 0.4 kg 400 g 400 g 0.
Rice Delight Category rd4 Pineapple Fried Rice Weight Limit 0.1 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Basmati rice (soaked for 1 hour) Oil Mix veg - Peas, french beans, carrots, capsicum 0.1 kg 100 g 1 tbsp ½ cup Pineapple (chopped) Ajinomoto Red chilli powder, chilli sauce, soya sauce ½ cup 1 cup Water 200 ml 400 ml 0.2 kg 0.3 kg 0.4 kg 0.
Rice Delight Category rd8 Zafrani Pulao Weight Limit 01 ~ 0.5 kg Utensil Microwave safe (MWS) bowl Instructions For Basmati rice Melted ghee Nutmeg powder, cardamon powder Sugar Saffron (Kesar) Warm milk Water Kishmish, Kaju 0.1 kg 100 g 1 tbsp 1 tbsp 1 tbsp 150 ml 0.2 kg 200 g 2 tbsp 0.3 kg 0.4 kg 300 g 400 g 3 tbsp 4 tbsp As per taste 1½ tbsp 2 tbsp 2½ tbsp A pinch 2 tbsp 3 tbsp 4 tbsp 300 ml 350 ml 650 ml As per required 0.5 kg 500 g 5 tbsp 3 tbsp 5 tbsp 750 ml Method : 1.
Rice Delight Category rd11 Tiranga Pulao Weight Limit 0.2 ~ 0.4Kg Utensil Microwave safe (MWS) bowl & Microwave safe (MWS) glass bowl Instructions For Rice (soaked for 1 hour) Water Salt For Red Mixture Beat root (grated) Onion (sliced) Oil / ghee Salt Laung, dalchini, chhoti elaichi For White Mixture Cashewnuts (broken into pieces) Oil / ghee For Green Mixture Mint leaves Coriander leaves Onion Green chilli Garlic paste Salt 0.2 Kg 200 g 350 ml 0.3 Kg 300 g 500 ml As per taste 0.
Rice Delight Category rd13 Achari Chana Pulao Weight Limit 0.1 ~ 0.3 kg Utensil Microwave safe (MWS) bowl Instructions For Soaked rice Soaked & boiled kabuli chana Sliced onions Water Ginger-garlic paste Desi ghee Laung, chhoti elaichi, badi elaichi, saunf, jeera 0.1 Kg 100 g ½ cup ½ cup 200 ml ½ tsp 1 tbsp Salt, red chilli powder, garam masala, haldi Mango pickle paste Slit green chilli 0.2 Kg 200 g 1 cup 1 cup 350 ml 1 tsp 1½ tbsp As per requirement 0.
Rice Delight Category rd16 Curd Rice Weight Limit 0.1 ~ 0.5 Kg Utensil Microwave safe (MWS) glass bowl Instructions For Basmati Rice (Soaked) Water Oil Mustard seeds Urad dal Chana dal Curry leaves Green chillies (chopped) Grated ginger Curd Milk Coriander leaves (chopped) 0.1 Kg 100 g 200 ml 1 tbsp ½ tsp ½ tsp ½ tsp 2 nos. ½ tsp ½ cup ¼ cup 0.2 kg 0.3 kg 0.4 kg 0.
Rice Delight Category rd19 Paneer Fried Rice Weight Limit 0.1 ~ 0.5Kg Utensil Microwave safe (MWS) bowl Instructions For Paneer (cubes) Rice (soaked for 1 hour) Water Onions (Big sized sliced) Coriander leaves (chopped) Ginger-garlic paste Salt, red chilli powder, garam masala, dhania powder, turmeric powder 0.1 Kg ½ cup 100 g 200 ml 1 no. 1 tbsp ½ tsp 0.2 Kg 1 cup 200 g 350 ml 2 nos. 2 tbsp 1 tsp Biryani masala Slit green chillies ½ tsp 1 no. 1 tsp 2 nos. 0.3 Kg 0.
Chatpat Corner Category CC1 Apple Tomato Chutney Weight Limit 0.3 kg Utensil Microwave Safe (MWS) Glass Bowl Instructions Apple pieces Tomato pieces Green chillies, Salt, Sugar Oil For Tempering : Rai, Jeera, Hing etc. 150 g 150 g As per your taste 2 tbsp Method : 1. In a MWS glass bowl put apple, tomato, green chillies, salt and sugar and keep it in Microwave. Select category and press start to cook. 2. When beeps, remove, allow to cool and grind it in a mixer.
Chatpat Corner Category CC6 Masala Chutney Weight Limit 0.3 kg Utensil Microwave Safe (MWS) Glass Bowl Instructions Chana Daal, Urad Daal Grated dry coconut Sesame, Salt, Sugar, Turmeric, Dhaniya powder, Jeera powder, Curry leaves, Methi seeds Oil 100 g each 100 g As per your taste 1 tsp Method : 1. In a MWS bowl put daals and keep it in Microwave. Select category & press start to cook. 2. When beeps, remove. Add the rest of the ingredients and keep it in microwave and press start. 3.
Chatpat Corner Category CC11 Til Ki Chutney Weight Limit 0.2 kg Utensil Microwave Safe (MWS) Glass Bowl Instructions For Roasted til Tamarind paste Green chilli Coriander leaves Mint leaves Water Garlic pods Salt For Tempering Oil Cumin seeds Curry leaves Red chilli (dry) 0.2 kg ½ cup 2 tbsp 4-5 nos. 2 tbsp 1 tbsp ½ cup 2-3 nos. As per taste 1 tbsp 1 tsp 6-7 nos. 2 nos. Method : 1.
Chatpat Corner Category CC15 Baingan chutney Weight Limit 0.5 kg Utensil Microwave Safe (MWS) Glass Bowl Instructions Baingan (Whole) Amchoor powder Green chillies, Salt, Sugar Oil 500 g As per required As per your taste 2 tbsp For Tempering : Rai, Jeera, Hing etc. Method : 1. In a MWS glass bowl keep baingan & press start. 2. When beeps, allow to cool and peel off the skin. In another MWS glass bowl add oil and tempering and press start. 3.
Pasteurize Milk/Tea/Dairy Delight In the following example, show you how to pasteurize 2.0 L of Milk at 25°C. 1. Press STOP/CLEAR. 2. Press Pasteurize Milk/Tea/Dairy Delight the display will show "PS1". 3. Turn Dial until display shows "2.0 L" 4. *Press START/Add 30secs for weight confirmation. 5. *Turn Dial until display show "25 °C". 6. Press START/Add 30secs (Do not increase/decrease cook time during Pasteurize Milk) For Tea/Dairy Delight 7.
Pasteurize Milk Category Pasteurize Milk 1-2 L Utensil Milk Pasteurization Kit Instructions Milk (Cow, buffalo, Packet etc) 1.0 L 1.5 L 2.0L Method : 1. Pour milk to the scale shown in the Milk Pasteurization kit. (Fig.1) 2. Cover with lid & close as per the directions on the kit. (Fig.2) 3. Place the kit in microwave oven. 4. Select the category, weight & temperature. (refrigerated - select 4℃, room temp – select 25℃) 5. Press start.
Tea Category dd1 Tea Weight Limit 1-4 cups Utensil Microwave safe glass bowl Instructions For Water Tea leaves Milk Sugar 1cup 120ml 1tsp 120ml 2cups 3cups 240ml 360ml 2tsp 3tsp 150ml 225ml As per taste 4cups 480ml 4tsp 300ml Method : 1. In a MWS glass bowl add water, tea leaves. Select category & weight. Press start. 2. When beeps, add milk & sugar. Press start. Serve hot.
Tea Category dd6 Lemon Tea Weight Limit 1-4 cups Utensil Microwave safe glass bowl Instructions For Water Tea leaves Lemon Sugar 1cup 120ml 1tsp ½ No. 2cups 3cups 240ml 360ml 2tsp 3tsp 1 No. 1 No. As per taste 4cups 480ml 4tsp 1½ No. Method : 1. In a MWS glass bowl add water, tea leaves. Select category & weight. Press start. 2. When beeps, add lemon & sugar. Press start. Serve hot.
Tea Category dd11 Lemon Honey Tea Weight Limit 1-4 cups Utensil Microwave safe glass bowl Instructions For Water Green Tea leaves Lemon Honey 1cup 120ml 1tsp ½ no. 2cups 3cups 240ml 360ml 2tsp 3tsp 1 no. 1 no. As per taste 4cups 480ml 4tsp 1 no. Method : 1. In a MWS glass bowl add water, green tea leaves. Select category & weight. Press start. 2. When beeps, add lemon. Press start. When beeps add honey to it. Serve hot.
Dairy Delight Category PA1 Paneer Weight Limit 0.5 kg Utensil Microwave safe (MWS) glass bowl Instructions Milk Lemon juice/Vinager 500ml 4 tbsp Method : 1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press start. 2. When it gives beeps, stir it & again press start. 3. When beeps, remove the bowl & strain in a muslin cloth & press it. PA2 Masala Paneer 0.5 kg Microwave safe (MWS) glass bowl For Milk Curd Coriander powder Jeera powder 0.
Cooking Aid/Steam Clean/Dosa/Ghee In the following example, show you how to cook 0.4 kg of Defrost veg. 1. Press STOP/CLEAR. 2. Press Cooking Aid/Steam Clean/Dosa/Ghee. 3. Turn DIAL until display show "UC2". 4. Press START/Add 30secs for category confirmation. 5. *Turn DIAL until display show “0.4 kg” 6. Press START/Add 30secs. For Dosa/Ghee 7. If you want to select Dosa/Ghee, Press the button twice, the display will show “do1" 8. Turn the dial to select do1 to Gh1. 9. Again follow step 4 to 6.
Cooking Aid Category Weight Limit Utensil Instructions Method : 1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select category & press start. 2. When beeps, mix well & press start. When beeps, mix well & press start. UC1 Keep warm 0.3 kg Microwave safe (MWS) bowl UC2 Defrost Veg 0.2 ~ 0.5 kg Microwave safe (MWS) bowl Veg - (Paneer, Green Peas, Corn etc.) Method : 1. Take in Microwave Safe Bowl, select category & weight and press start. 2. When beeps, turn the food.
Cooking Aid Category UC9 Boil Potato Weight Limit 0.3 kg Utensil Glass tray Instructions For Potato 0.3 kg 300 g Method : 1. Take potatoes and pierce with fork or knife from all side & keep in a microwave on a glass tray. And press start. 2. Boiled potatoes are ready for use. UC10 UC11 Lemon Squeeze 5 Pcs Garlic peel 10 Cloves Glass tray Lemon 5 pcs Method : 1. Take 5 no. of lemons & keep on glass tray of microwave oven. 2. Now select menu & press start. 3.
Steam Clean Category SL1 Steam Clean Weight Limit 0.3 kg Utensil Microwave safe (MWS) bowl Instructions Method : 1. Take water in MWS bowl, add vinegar or lemon juice. Select category & press start. 2. When beeps, wipe out with clean napkin. Press start. 3. Again wipe out. Take out the plug.
Dosa Category do1 Masala dosa@ Weight Limit 1 Pc Utensil Microwave safe (MWS) glass bowl & Multcook tawa & High Rack* Instructions For Dough Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water For Stuffing Boiled & mashed potato Oil Jeera, Mustard seeds, hing, onion, Turmeric powder Salt 1 cup 1 cup 1/4 tsp As per taste As required 1 cup 1 tbsp 1 tsp As per taste Method : 1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours separately.
Dosa Category do3 Onion Rava dosa@ Weight Limit 1 Pc Utensil Microwave safe (MWS) glass bowl & Multcook tawa & High Rack* Instructions For Dough Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water Chopped onion Oil Jeera, Mustard seeds, hing, onion, Salt 1 cup 1 cup 1/4 tsp As per taste As required 1 cup 1 tbsp 1 tsp As per taste Method : 1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours separately.
Dosa Category do5 Palak Paneer dosa@ Weight Limit 1 Pc Utensil Microwave safe (MWS) glass bowl & Multcook tawa & High Rack* Instructions For Dough Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water For Stuffing Spinach boiled Paneer (mashed) Oil Jeera, Mustard seeds, hing, onion, Turmeric powder Salt 1 cup 1 cup 1/4 tsp As per taste As required ½ cup ½ cup 1 tbsp 1 tsp As per taste Method : 1.
Dosa Category do7 Matar paneer dosa@ Weight Limit 1 Pc Utensil Microwave safe (MWS) glass bowl & Multcook tawa & High Rack* Instructions For Dough Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water For Stuffing Boiled & mashed peas Paneer (mashed) Oil Jeera, Mustard seeds, hing, onion, Turmeric powder Salt 1 cup 1 cup 1/4 tsp As per taste As required ½ cup ½ cup 1 tbsp 1 tsp As per taste Method : 1.
Ghee Category Gh1 Ghee Weight Limit 500 g Utensil Microwave safe (MWS) glass bowl Instructions Malai/Cream (Collected over 10 days) Cold water 500g As required Method : 1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter & separates from residual liquid. 2. Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk. 3. Now collect all the butter in a MWS glass bowl & keep in the microwave. Select menu & press start. 4.
Usage of Accessories/Utensils 116
Rotisserie Installation 117
*Ajinomoto (Flavor Enhancer) *Ajinomoto shall not be added to the food for infants below 12 months.
MFL67281868 (01)
