User guide

Category
Weight Limit Utensil Instructions
Dosa
do5
Palak Paneer
dosa@
1 Pc
Microwave safe
(MWS) glass bowl
&
Multcook tawa
&
High Rack*
Method :
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours separately. Now drain
the water & grind rice to form smooth paste & in the same way grind soaked urad daal to
form paste.
2. Now blend both together so that it mix well. Add some salt & water if necessary. Cover
batter with a lid & keep in warm place for 9 hours(Fermentation process)
3. Now in a MWS glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing,
turmeric powder & allow to microwave (100%) for 3 minutes & then add boiled Spinach
mashed paneer & again microwave for 3 minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in a circular motion
to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
1 cup
1 cup
1/4 tsp
As per taste
As required
For Stuffing
Spinach boiled
Paneer (mashed)
Jeera, Mustard seeds, hing, onion,
Turmeric powder
Oil
Salt
½ cup
½ cup
1 tsp
1 tbsp
As per taste
do6
Corn dosa@
1 Pc
Microwave safe
(MWS) glass bowl
&
Multcook tawa
&
High Rack*
Method :
1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours separately. Now drain
the water & grind rice to form smooth paste & in the same way grind soaked urad daal to
form paste.
2. Now blend both together so that it mix well. Add some salt & water if necessary. Cover
batter with a lid & keep in warm place for 9 hours(Fermentation process)
3. Now in a MWS glass bowl add jeera, oil, mustard seeds, onion, curry leaves, hing,
turmeric powder & allow to microwave (100%) for 3 minutes & then add boiled & crushed
corns & again microwave for 3 minutes. Keep it aside.
4. Select menu & press start (Pre-heat process).
5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in a circular motion
to get thin & round dosa shape.
6. After beep, put the tawa on high rack & press start.
7. When beeps, fill the stuffing & fold the dosa from both ends.
For Dough
Parboiled rice/Ukda chawal
Split black lentils/Urad daal
Fenugreek/Methi seeds
Salt
Water
1 cup
1 cup
1/4 tsp
As per taste
As required
For Stuffing
Boiled & Crushed corns
Jeera, Mustard seeds, hing, onion,
Turmeric powder
Oil
Salt
1 cup
1 tsp
1 tbsp
As per taste
113
@ Do not put anything in the oven during Pre-heat mode.
* Refer page 116, fig 2