User guide

Gh1

Ghee

500 g

Microwave safe

(MWS) glass bowl

Method :

1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter &

separates from residual liquid.

2. Wash this white butter in cold water as couple of times, so as to remove any remaining

smell of milk.

3. Now collect all the butter in a MWS glass bowl & keep in the microwave. Select menu &

press start.

4. When beeps, stir it properly with the spoon (not plastic) & again press start.

5. After beeps, allow it to stand for 5 minutes & then strain it through stainless steel strainer

into a glass jar & then store it.

Malai/Cream (Collected over 10 days)

Cold water

500g

As required