User guide

Category
Weight Limit Utensil Instructions
Low Calorie Salad
SA6
Tiranga
Salad
0.3 Kg
Microwave Safe
(MWS) flat glass
dish
For
Grated carrot
Grated raddish
Broccoli florets
Olive
Salt, lemon juice
Method :
1. In a MWS flat glass dish arrange grated carrot first in form of a band, then grated raddish
& then broccoli florets, sprinkle water. cover with cling film select category & press start.
2. Add salt & lemon juice. Mix each layer separately.
3. Take olive & cut into thin slices. Now make a flower at the centre of the raddish layer with
olive slices chill & serve.
SA5
Chicken
in Tomato
Towers
0.3 Kg
Microwave safe
(MWS) glass bowl
&
Multicook tawa*
&
High Rack
For
Tomatoes
Chicken Keema
Onion (finely chopped)
Salt & pepper
Method :
1. Take tomatoes wash & clean them. Cut from top & scoop out the pulp & seeds from
tomatoes for the filling.
2. In a MWS glass bowl put chicken keema chopped onion, salt & pepper. Mix well. Select
category & press start.
3. When beeps, Remove the bowl from microwave oven. Discard excess water (if present)
& adjust the seasoning. Now fill the hollowed omatoes with chicken mixture.
4. Put the filled tomatoes on multicook tawa in standing position. Place tawa on high rack
5. Press start.
0.3 kg
300 g (3 nos.)
100 g
1 no.
As per taste
0.3 kg
100 g
100 g
100 g
1-2
As per taste
SA7
Hari Seekh
Salad
0.3 Kg
#
Rotisserie
For
Vegetable (Spinach leaves, broccoli,
bulbs of spring onion, cabbage leave)
For Marinade
Hung curd
Onion paste
Garam Masala, Amchoor, Salt
Oil
Method :
1. Mix all the ingredients of marinade in a bowl.
2. Take one vegetable at a time and spread the marinade on each vegetable or leaf on both
the sides thoroughly. Mix well leave aside for 1 hour mixing at least twice in between.
3. Oil & wipe the skewers of the rotisserie.
4. Skewer the vegetables-thread them starting with broccoli, then fold a cabbage leaf &
insert, fold a spinach leaf one & then fold again (like a pan) & insert, then insert a whole
spring onion & then again another folded cabbage leaf & spinach leaf in the same
skewer, Repeat the same for all the skewers.
5. Install the rotisserie in the oven. (Refer Pg. 116)
6. Select category & press start. Serve hot.
0.3 kg
300 g
3 tbsp
2 tbsp
As per taste
For basting
SA8
Crunchy
Chicken
Salad
0.5 Kg
#
Multicook Tawa
&
High rack
For
Boneless Chicken
Vegetables (Boiled peas sweet corns,
chopped tomato)
Lettuce leaves
Boiled Eggs
Lemon juice
Salt
Poppy seeds
Olive oil
Method :
1. In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of boneless chicken
& throughly coat with poppy seeds.
2. In another bowl mix boiled peas sweet corns, chopped tomatoes, add some salt, red
chilli powder, lemon juice, olive oil. Adjust the seasoning as per your taste. Mix well.
5. Now keep the marinated boneless chicken pieces on tawa. Keep the tawa on high rack.
Select category & press start.
6. When beeps, turn over the side & press start.
7. Line a serving dish with lettuce leaves.
8. Transfer the chicken pieces & vegetable to serving dish. Toss them over. Garnish with
slices of boiled eggs & serve.
0.5 Kg
300 g
200 g
For garnishing
2 nos.
2 tbsp
As pet taste
4 tsp
1 tbsp
16
#
Refer page 117
* Refer page 116, fig 2