User guide

Category
Weight Limit Utensil Instructions
Low Calorie Health Plus
0.1 kg
25 g
50 ml
3 tbsp
As per taste
0.2 kg
50 g
75 ml
4 tbsp
0.3 kg
75 g
100 ml
5 tbsp
0.4 kg
100 g
125 ml
6 tbsp
HP10
Bathua
Raita
0.1 ~ 0.4 kg
Microwave
safe (MWS) bowl
Method :
1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select
category & weight and press start.
2. When beeps, remove.
3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin
seed powder.
4. Mix well & refrigerate it for some time & serve.
HP9
Soya Idli
4Pc, 8 Pc
Microwave safe
(MWS) Idli
stand*
&
Microwave
safe (MWS) bowl
Rice
Urad
Soyabean granules
Water
Salt
Method :
1. Wash & soak rice, urad daal & soyabeans granules for 4 hours.
2. Grind, mix & ferment for 8 to 10 hours. Grind the mixture to paste consistency. (You an
use the same batter for making 4, 5, 6, 7, 8 idlies)
3. Grease idli in MWS bowl with little oil. Put idli batter in it. Add ½ cup water in MWS bowl.
Keep the idli stand in MWS bowl & cover. Select category & number and press start.
For
Chopped bathua
Water
Beaten curd
Salt, roasted cumin seed powder
HP11
Spinach
Dal
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
Method :
1. In a MWS bowl put soaked dal (lentils), water, salt, turmeric powder. Select category &
weight and press start.
2. When beeps, in another MWS bowl put oil, chopped onions, cumin seeds, chopped
ginger & green chillies, chopped spinach. Mix well and press start.
3. When beeps, mix well & add boiled lentils, add some water (if required). Mix again &
press start.
4. Garnish with coriander leaves & serve hot.
For
Dehusked soaked lentils (at least for
2 hours)
Onions chopped
Spinach chopped
Oil
Cumin seeds
Ginger & green chillies (chopped)
Water
Turmeric, salt
Lemon juice
Coriander leaves
0.1 Kg
100 g
½ cup
1 cup
1 tbsp
1 tsp
1 tbsp
300 ml
As per taste
1 tsp
2 tbsp
0.2 kg
200 g
1 cup
1½ cup
2 tbsp
1 tsp
2 tbsp
500 ml
2 tsp
3 tbsp
0.3 kg
300 g
1 cup
2 cup
2 tbsp
1½ tsp
3 tbsp
700 ml
3 tsp
4 tbsp
0.4 kg
400 g
1½ cup
2 cup
2½ tbsp
1½ tsp
3 tbsp
800 ml
3½ tsp
4½ tbsp
0.5 kg
500 g
2 cups
2½ cups
2½ tbsp
2 tsp
3½ tbsp
900 ml
4 tsp
5 tbsp
100 g
4 tbsp
4 tbsp
As required
As per taste
0.1 Kg
75 g
25 g
½ tbsp
1 no.
2 tbsp
As per taste
300 ml
0.2 Kg
150 g
50 g
1 tbsp
2 nos.
3 tbsp
500 ml
0.3 Kg
225 g
75 g
1½ tbsp
2 nos.
4 tbsp
750 ml
HP12
Healthy
Khichdi
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Rice (soaked)
Moong dal, washed (soaked)
Desi ghee
Carrot (grated finely)
Soya granules (soaked)
Salt & pepper
Water
Method :
1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot, soaked & drained
soya granules & peas. Mix well. Select category & weight and press start.
2. When beeps, mix, add water & salt. Mix again & press start.
3. When beeps, stir & mash well. Add pepper powder & ½ cup water. Mix & cover and press
start.
4. Serve hot with fresh curds.
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* Provided with LG Kit.